[{"@context":"https://schema.org","@type":"Article","headline":"連續8年榮獲米芝蓮必比登推介越南菜餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592494659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592495334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592495786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592496222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592496679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592497216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592497561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592497966.jpeg"],"datePublished":"2026-05-24 11:16:17+08:00","url":"/community/detailpost/f46860d2-eda2-4e80-8f36-c5821ef9c138/香港攻略/連續8年榮獲米芝蓮必/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"香茅雞扒撈檬粉\n$92\n招牌火車頭\n$196\n越式扎肉法包\n$88\n鹹青檸梳打\n$38\n鹹青檸雪碧\n$40\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n平時喜歡吃越南🇻🇳菜的朋友,對這家店一定不會陌生!這家在灣仔月街大受歡迎的人氣越南粉專門店,在上環歌賦街也開設了分店｡店舖連續 8 年榮獲米芝蓮必比登推介,實力絕對不容小覷｡這次3款食物及2杯飲品｡\n招牌火車頭選用大量牛筒骨､牛腱及牛腩,經過慢火熬製整整 12 小時｡這款湯底標榜不添加任何味精,入口卻極其鮮甜濃郁,帶有醇厚的牛油香氣,卻完全不會覺得油膩｡在上桌時,建議先品嚐一口純粹的牛骨湯,再依個人喜好加入青檸🍋‍🟩汁和金不換｡配料非常豐富,有鮮嫩的生牛肉､香軟的熟牛肉､爽口彈牙的牛筋以及極具牛香的牛丸｡河粉吸滿了湯底的精華｡\n香茅雞扒撈檬粉的雞扒帶著淡淡的香茅清香,嫩滑多汁｡將特製的越式酸甜魚露汁淋在檬粉上,與青瓜🥒絲､乾蔥及爽脆的配料拌勻一同進食,口感層次非常豐富,酸甜開胃,十分消暑｡\n越式扎肉法包🥖烘烤得恰到好處,外皮酥脆得一咬下去便會發出｢咔嚓｣聲,而麵包內部則保持鬆軟｡中間夾著厚實的越式扎肉､香滑的肝醬,以及醃製得酸甜爽脆的白蘿蔔和紅蘿蔔🥕絲,最後加上少許芫荽🌿提香｡肝醬的鹹香與醃菜的酸甜完美平衡,油膩感全消,口感層次極佳｡\n鹹青檸梳打及鹹青檸雪碧鹹青檸的鹹酸味道與氣泡感十足的梳打或雪碧融合,一邊喝一邊用戳壓鹹青檸,讓柑橘🍋‍🟩的香氣與微鹹的味道慢慢釋放,既解渴又解膩｡\n———\nBrass Spoon\n📬 上環歌賦街47號地舖\n#BrassSpoon #上環美食 #香港美食 #米芝蓮推介 #越南河粉 #越式法包 #Pho "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"連續8年榮獲米芝蓮必比登推介越南菜餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592494659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592495334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592495786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592496222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592496679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592497216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592497561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592497966.jpeg"],"datePublished":"2026-05-24 11:16:17+08:00","url":"/community/detailpost/f46860d2-eda2-4e80-8f36-c5821ef9c138/香港攻略/連續8年榮獲米芝蓮必/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"香茅雞扒撈檬粉\n$92\n招牌火車頭\n$196\n越式扎肉法包\n$88\n鹹青檸梳打\n$38\n鹹青檸雪碧\n$40\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n平時喜歡吃越南🇻🇳菜的朋友,對這家店一定不會陌生!這家在灣仔月街大受歡迎的人氣越南粉專門店,在上環歌賦街也開設了分店｡店舖連續 8 年榮獲米芝蓮必比登推介,實力絕對不容小覷｡這次3款食物及2杯飲品｡\n招牌火車頭選用大量牛筒骨､牛腱及牛腩,經過慢火熬製整整 12 小時｡這款湯底標榜不添加任何味精,入口卻極其鮮甜濃郁,帶有醇厚的牛油香氣,卻完全不會覺得油膩｡在上桌時,建議先品嚐一口純粹的牛骨湯,再依個人喜好加入青檸🍋‍🟩汁和金不換｡配料非常豐富,有鮮嫩的生牛肉､香軟的熟牛肉､爽口彈牙的牛筋以及極具牛香的牛丸｡河粉吸滿了湯底的精華｡\n香茅雞扒撈檬粉的雞扒帶著淡淡的香茅清香,嫩滑多汁｡將特製的越式酸甜魚露汁淋在檬粉上,與青瓜🥒絲､乾蔥及爽脆的配料拌勻一同進食,口感層次非常豐富,酸甜開胃,十分消暑｡\n越式扎肉法包🥖烘烤得恰到好處,外皮酥脆得一咬下去便會發出｢咔嚓｣聲,而麵包內部則保持鬆軟｡中間夾著厚實的越式扎肉､香滑的肝醬,以及醃製得酸甜爽脆的白蘿蔔和紅蘿蔔🥕絲,最後加上少許芫荽🌿提香｡肝醬的鹹香與醃菜的酸甜完美平衡,油膩感全消,口感層次極佳｡\n鹹青檸梳打及鹹青檸雪碧鹹青檸的鹹酸味道與氣泡感十足的梳打或雪碧融合,一邊喝一邊用戳壓鹹青檸,讓柑橘🍋‍🟩的香氣與微鹹的味道慢慢釋放,既解渴又解膩｡\n———\nBrass Spoon\n📬 上環歌賦街47號地舖\n#BrassSpoon #上環美食 #香港美食 #米芝蓮推介 #越南河粉 #越式法包 #Pho "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779592494659.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]