[{"@context":"https://schema.org","@type":"Article","headline":"食足3小時都唔貴！我嘅壽司刺身飯堂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796136209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796137080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796138759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796141202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796141639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796141884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796142273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796142776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796143148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796143664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796144084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796144564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796144902.jpeg"],"datePublished":"2026-06-30 13:10:18+08:00","url":"/community/detailpost/f4440b4e-6a1e-4401-841c-a23bfaa20c12/香港攻略/食足3小時都唔貴我嘅/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"一想食日式放題就會諗起｢大瀛喜｣,近年都真係變咗我食壽司同刺身嘅飯堂,尤其鍾意平日食中午放題,價錢抵,仲可以食足三個鐘,所以每隔一陣癮起我就會嚟,佢每次都有期間限定新菜式｡\n\n唔好以為放題就一定係生嘢居多,熟食就來來去去得幾款｡如果你自己勁鍾意食壽司刺身,但朋友唔太食得生嘢,又唔想就嚟就去,嚟呢度就最啱｡熟食料理都勁多選擇,長者仲有88折｡真係要讚一讚呢度嘅服務,refill､上菜同執枱都好快手,仲要無漏單｡\n\n⟐ 刺身\n指定動作,一坐低一定會叫一盤刺身拼盤｡三文魚､油甘魚､藍鰭吞拿厚切肥美;北寄貝､赤貝､赤蝦､甜蝦全部鮮甜,仲有帶子同松葉蟹腳｡款式算多而且高質,淨係食呢盤已經回本,我食咗幾轉｡\n\n.\n⟐ 創作料理\n⟡ 池魚王壽司\n有白身魚嘅清爽,又帶適度油脂,魚油甘香,口感彈牙,好正｡\n\n⟡ 柚子醋鮟鱇魚肝\n鮟鱇魚肝綿密,魚油感十足,配清香微酸嘅柚子醋,唔使就住,大啖大啖食,好滿足｡\n\n.\n⟐ 手卷\n⟡ 海膽手卷\n海膽新鮮有海味,今次加埋烤鱈魚片有新鮮感,入口脆脆加上綿滑口感,層次豐富又甘甜,食咗好多件｡\n\n.\n⟐ 一品料埋\n⟡ 甘鯛立鱗燒伴芝士汁\n魚鱗炸到豎起晒超酥脆,做到外脆內嫩,濃郁芝士醬汁配伊麵底最正｡\n\n⟡ 吉品鮑汁燴花膠\n鮑汁濃稠,花膠唔係薄身嗰隻,仲要真係好大塊,超滿足｡\n\n⟡ 金牌紅燒乳鴿王\n最鍾意呢度每樣嘢都可以叫少少份量,朋友想試就可以自私食,唔使捆綁埋一齊食｡乳鴿每份四分一隻剛剛好,紅燒皮脆肉厚,入味夠juicy｡\n\n⟡ 避風塘炒蟹\n蟹唔算好大隻,但勝在蟹肉飽滿,蟹殼炸得香脆,蒜香濃郁帶點辣,好惹味｡\n\n.\n⟐ 燒物\n⟡ 極品榴槤燒\n微炙過嘅榴槤,外層微微焦香,裡面果肉變得特別香甜軟綿｡入口creamy,見好多枱都食完再encore,回本必點,榴槤迷唔好錯過｡\n\n⟐ 煮物\n⟡ 海燕窩椰汁燉木瓜\n食個熱嘅甜品,半隻木瓜燉得軟腍入味,帶住天然果香,椰汁香濃順滑,清甜而不膩,加埋海燕窩好滋潤養顏,食完感覺靚咗｡\n\n.\n⟐自助區\n⟡ 冷盤區\n有前菜､沙律同生果,海鮮有青口､凍蝦,我最鍾意食翡翠螺,爽彈鮮甜\n\n⟡ 熱盤區\n有唐揚炸雞､炸胡椒魚餅､麻辣小龍蝦,仲有熱湯､糖水同點心｡蝦餃皮薄煙靭,餡料多又爽口,水準分分鐘勝過好多酒樓｡\n\n⟡ 飲品區\n一排雪櫃放滿飲品,選擇真係多｡除咗冷泡茶,我第一次試咗平時比較少見嘅有汽蘋果汁同有汽荔枝汁｡啤酒都係任飲,我今次重溫咗好耐無飲嘅Somersby apple cider｡\n\n⟡ 甜品區\n凍櫃放滿甜品,全部細細杯,每款味道試勻都唔怕飽,再想encore先再攞,唔會浪費｡榴槤布甸必食,香濃充滿泡沫感;獨立包裝嘅黑芝麻米麻糬布甸好的骰,芝麻味濃郁,米麻糬煙靭米香,最重要係唔甜｡雪糕雪條款式都唔少,我食咗西瓜雪條,清甜冰凍好消暑;仲有懷舊巨星雪條,分三層三種口味,外層朱古力脆皮加埋彩虹碎糖,童年回憶返晒嚟｡\n\n#極尚大瀛喜日本料理@deluxedaieiki_kt \n地址:觀塘觀塘道414號1亞太中心5樓\n\n#日式放題 #觀塘美食 #香港美食#hkfoodies\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食足3小時都唔貴！我嘅壽司刺身飯堂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796136209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796137080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796138759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796141202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796141639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796141884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796142273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796142776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796143148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796143664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796144084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796144564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796144902.jpeg"],"datePublished":"2026-06-30 13:10:18+08:00","url":"/community/detailpost/f4440b4e-6a1e-4401-841c-a23bfaa20c12/香港攻略/食足3小時都唔貴我嘅/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"一想食日式放題就會諗起｢大瀛喜｣,近年都真係變咗我食壽司同刺身嘅飯堂,尤其鍾意平日食中午放題,價錢抵,仲可以食足三個鐘,所以每隔一陣癮起我就會嚟,佢每次都有期間限定新菜式｡\n\n唔好以為放題就一定係生嘢居多,熟食就來來去去得幾款｡如果你自己勁鍾意食壽司刺身,但朋友唔太食得生嘢,又唔想就嚟就去,嚟呢度就最啱｡熟食料理都勁多選擇,長者仲有88折｡真係要讚一讚呢度嘅服務,refill､上菜同執枱都好快手,仲要無漏單｡\n\n⟐ 刺身\n指定動作,一坐低一定會叫一盤刺身拼盤｡三文魚､油甘魚､藍鰭吞拿厚切肥美;北寄貝､赤貝､赤蝦､甜蝦全部鮮甜,仲有帶子同松葉蟹腳｡款式算多而且高質,淨係食呢盤已經回本,我食咗幾轉｡\n\n.\n⟐ 創作料理\n⟡ 池魚王壽司\n有白身魚嘅清爽,又帶適度油脂,魚油甘香,口感彈牙,好正｡\n\n⟡ 柚子醋鮟鱇魚肝\n鮟鱇魚肝綿密,魚油感十足,配清香微酸嘅柚子醋,唔使就住,大啖大啖食,好滿足｡\n\n.\n⟐ 手卷\n⟡ 海膽手卷\n海膽新鮮有海味,今次加埋烤鱈魚片有新鮮感,入口脆脆加上綿滑口感,層次豐富又甘甜,食咗好多件｡\n\n.\n⟐ 一品料埋\n⟡ 甘鯛立鱗燒伴芝士汁\n魚鱗炸到豎起晒超酥脆,做到外脆內嫩,濃郁芝士醬汁配伊麵底最正｡\n\n⟡ 吉品鮑汁燴花膠\n鮑汁濃稠,花膠唔係薄身嗰隻,仲要真係好大塊,超滿足｡\n\n⟡ 金牌紅燒乳鴿王\n最鍾意呢度每樣嘢都可以叫少少份量,朋友想試就可以自私食,唔使捆綁埋一齊食｡乳鴿每份四分一隻剛剛好,紅燒皮脆肉厚,入味夠juicy｡\n\n⟡ 避風塘炒蟹\n蟹唔算好大隻,但勝在蟹肉飽滿,蟹殼炸得香脆,蒜香濃郁帶點辣,好惹味｡\n\n.\n⟐ 燒物\n⟡ 極品榴槤燒\n微炙過嘅榴槤,外層微微焦香,裡面果肉變得特別香甜軟綿｡入口creamy,見好多枱都食完再encore,回本必點,榴槤迷唔好錯過｡\n\n⟐ 煮物\n⟡ 海燕窩椰汁燉木瓜\n食個熱嘅甜品,半隻木瓜燉得軟腍入味,帶住天然果香,椰汁香濃順滑,清甜而不膩,加埋海燕窩好滋潤養顏,食完感覺靚咗｡\n\n.\n⟐自助區\n⟡ 冷盤區\n有前菜､沙律同生果,海鮮有青口､凍蝦,我最鍾意食翡翠螺,爽彈鮮甜\n\n⟡ 熱盤區\n有唐揚炸雞､炸胡椒魚餅､麻辣小龍蝦,仲有熱湯､糖水同點心｡蝦餃皮薄煙靭,餡料多又爽口,水準分分鐘勝過好多酒樓｡\n\n⟡ 飲品區\n一排雪櫃放滿飲品,選擇真係多｡除咗冷泡茶,我第一次試咗平時比較少見嘅有汽蘋果汁同有汽荔枝汁｡啤酒都係任飲,我今次重溫咗好耐無飲嘅Somersby apple cider｡\n\n⟡ 甜品區\n凍櫃放滿甜品,全部細細杯,每款味道試勻都唔怕飽,再想encore先再攞,唔會浪費｡榴槤布甸必食,香濃充滿泡沫感;獨立包裝嘅黑芝麻米麻糬布甸好的骰,芝麻味濃郁,米麻糬煙靭米香,最重要係唔甜｡雪糕雪條款式都唔少,我食咗西瓜雪條,清甜冰凍好消暑;仲有懷舊巨星雪條,分三層三種口味,外層朱古力脆皮加埋彩虹碎糖,童年回憶返晒嚟｡\n\n#極尚大瀛喜日本料理@deluxedaieiki_kt \n地址:觀塘觀塘道414號1亞太中心5樓\n\n#日式放題 #觀塘美食 #香港美食#hkfoodies\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782796136209.jpeg","creator":{"@type":"Person","name":"finger cons"}}]