[{"@context":"https://schema.org","@type":"Article","headline":"太子必食蒸海鮮 🦞🥢 小漁港鮮味爆燈！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/819530/20250401/hls/post_detail_1743511194829.m3u8"],"datePublished":"2025-04-01 20:42:54+08:00","url":"/community/detailpost/f423fa59-5e8d-4549-858f-2cbb1396b0ef/擦餐勁/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530/hkfoodie_karina"},"text":"前排經過太子呢間主打蒸海鮮既｢小漁港｣巳經好想食,早早巳bookmark 定,做定功課,提早book 定位,今日終於有機會食到啦｡\n\n店員全程會用計時器幫手蒸海鮮,時間控制得好好,所有海鮮都蒸到剛剛好｡我地㨂左PARCO 廚師發板既精選蒸海鮮套餐｡\n\n椒鹽豆腐:\n上枱熱辣辣,外層炸到金黃鬆脆,好鬆化｡\n\n弓:\n刺身拼盤賣相吸引,色澤鮮艷,一睇就知新鮮;三文魚飽滿肥美,油脂豐盈;帆立貝鮮甜爽彈;象拔蚌爽脆鮮甜;吞拿魚色澤紅潤,油脂豐盈;北寄貝彈牙鮮甜｡\n\n龍蝦半隻:\n龍蝦肉質鮮嫩彈牙,龍蝦頭用嚟熬粥,吸收晒所有海鮮既精華｡\n\n尿蝦一隻:\n肉質鮮甜帶海水鮮味,肉嫩彈牙｡\n \n鮑魚:\n鮑魚好大隻,煙靭彈牙得嚟帶點嚼勁｡\n\n蒸扇貝:\n蒜蓉同粉絲索晒鮮味,扇貝飽滿彈牙,鮮甜可口｡ \n\n海蝦:\n海蝦好新鮮,肉質紮實,鮮甜爽彈｡\n\n海魚:\n馬友肉質細嫩,油脂豐潤,魚油香氣十足,入口即化｡\n\n貝殼三寶:\n沙白､花甲鮮甜飽滿,海螺肉質結實,鮮味帶嚼勁｡\n\n農家四寶:\n蟲草花蒸雞烏冬底:\n四寶包括南瓜､芋頭､粟米､日本蕃薯,食落清甜,雞肉嫩滑｡\n\n粥底加入左瑤柱同豬骨仲有龍蝦頭,吸收晒以上所有海鮮既精華,入口綿滑濃稠,超級鮮甜｡\n\n🔎小漁港海鮮舫鮮蒸‧鮮味火鍋 (太子)\n📍太子荔枝角道127-133號地舖\n\n#foodie #food #foodphotography #香港美食多 #香港食 #美食分享 #蒸海鮮 #seafood #海鮮 #新鮮 #廚師發辦 #kowloon #九龍 #鮑魚 #扇貝 #龍蝦 #lobster #蝦 #海鮮粥 #ulifestylehk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子必食蒸海鮮 🦞🥢 小漁港鮮味爆燈！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/819530/20250401/hls/post_detail_1743511194829.m3u8"],"datePublished":"2025-04-01 20:42:54+08:00","url":"/community/detailpost/f423fa59-5e8d-4549-858f-2cbb1396b0ef/擦餐勁/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530/hkfoodie_karina"},"text":"前排經過太子呢間主打蒸海鮮既｢小漁港｣巳經好想食,早早巳bookmark 定,做定功課,提早book 定位,今日終於有機會食到啦｡\n\n店員全程會用計時器幫手蒸海鮮,時間控制得好好,所有海鮮都蒸到剛剛好｡我地㨂左PARCO 廚師發板既精選蒸海鮮套餐｡\n\n椒鹽豆腐:\n上枱熱辣辣,外層炸到金黃鬆脆,好鬆化｡\n\n弓:\n刺身拼盤賣相吸引,色澤鮮艷,一睇就知新鮮;三文魚飽滿肥美,油脂豐盈;帆立貝鮮甜爽彈;象拔蚌爽脆鮮甜;吞拿魚色澤紅潤,油脂豐盈;北寄貝彈牙鮮甜｡\n\n龍蝦半隻:\n龍蝦肉質鮮嫩彈牙,龍蝦頭用嚟熬粥,吸收晒所有海鮮既精華｡\n\n尿蝦一隻:\n肉質鮮甜帶海水鮮味,肉嫩彈牙｡\n \n鮑魚:\n鮑魚好大隻,煙靭彈牙得嚟帶點嚼勁｡\n\n蒸扇貝:\n蒜蓉同粉絲索晒鮮味,扇貝飽滿彈牙,鮮甜可口｡ \n\n海蝦:\n海蝦好新鮮,肉質紮實,鮮甜爽彈｡\n\n海魚:\n馬友肉質細嫩,油脂豐潤,魚油香氣十足,入口即化｡\n\n貝殼三寶:\n沙白､花甲鮮甜飽滿,海螺肉質結實,鮮味帶嚼勁｡\n\n農家四寶:\n蟲草花蒸雞烏冬底:\n四寶包括南瓜､芋頭､粟米､日本蕃薯,食落清甜,雞肉嫩滑｡\n\n粥底加入左瑤柱同豬骨仲有龍蝦頭,吸收晒以上所有海鮮既精華,入口綿滑濃稠,超級鮮甜｡\n\n🔎小漁港海鮮舫鮮蒸‧鮮味火鍋 (太子)\n📍太子荔枝角道127-133號地舖\n\n#foodie #food #foodphotography #香港美食多 #香港食 #美食分享 #蒸海鮮 #seafood #海鮮 #新鮮 #廚師發辦 #kowloon #九龍 #鮑魚 #扇貝 #龍蝦 #lobster #蝦 #海鮮粥 #ulifestylehk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/819530/20250401/hls/post_detail_1743511194829.m3u8","creator":{"@type":"Person","name":"hkfoodie_karina"}}]