[{"@context":"https://schema.org","@type":"Article","headline":"中環平嘆高質午市半自助餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579872.jpeg"],"datePublished":"2025-10-06 18:12:45+08:00","url":"/community/detailpost/f4058511-2d22-44b0-839d-7b4e7980f0da/擦餐勁/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"呢間日本加秘魯嘅fusion菜餐廳，當你推門而入嘅一刻，裝修及氣氛好有神秘感，充滿異世界感覺，都幾有feel。\r\n\r\n餐廳推出咗全新嘅半自助午餐，包咗無限量供應開胃前菜，同時亦有主菜，都只係$198，响中環嘅高級地段，價格定位都確係超值。\r\n\r\n自助區\r\n🥗沙律種類多而且好有特色：有柚子椰菜沙律、照燒茄子沙律、蕎麥麵沙律、車厘茄沙律、南瓜沙律、西瓜沙律及烤翠玉瓜炸蒜沙律，好鍾意食蕎麥麵沙律，口感Q彈清新。\r\n\r\n🥨脆脆片及不同款式嘅蘸醬，蘸醬口感creamy，與脆脆片一齊食超正。\r\n\r\n🍋講到秘魯菜當然唔少得酸橘汁腌魚喇，呢度就有檸汁醃油甘魚、檸汁醃三文魚及檸汁醃素菜芒果，魚肉與蔬果夾埋一齊食，口感清新酸爽，開胃絕味。\r\n\r\n🍣除咗秘魯開胃菜之外，仲可品嘗到日本料理，就係呢間餐廳嘅一大特色，有鰻魚卷、炸蝦卷及素菜卷，飯粒口感軟糯，最鍾意炸蝦手卷，夠哂香脆。\r\n\r\n自助區供應嘅款式豐富，又夠特色，而主菜方面都好多款式可選擇，有魚有肉仲有素食添。\r\n\r\n🍛TACU TACU\r\n係秘魯傳統嘅菜餚，以米飯及豆類所煮成，米飯帶有獨特嘅香料味，並配以洋蔥及黃紅椒，口感清爽唔膩。\r\n\r\n🍆CHARRED EGGPLANT\r\n茄子質地軟滑綿腍又多汁，面頭塗上甜甜地嘅醬汁並灑上芝麻及蔥花，同時配上辣辣地嘅紅椒杏仁醬，令本身口感與味道單調嘅茄子，層次無限升華。\r\n\r\n🥩TOKYOLIMA STEAK\r\n肉眼燒到微微焦香，質地軟腍中有口感，牛味濃郁，蘸點wacatai butter，令到肉質更細膩，味道更甘甜。\r\n\r\n🍰Cake of the day\r\n$38\r\n芝士蛋糕口感細膩綿滑，芝士味濃而不甜，配合檸檬忌廉醬一齊食，增添份清新口感。\r\n\r\n🥧Pie of the day $38\r\n濃濃嘅焦糖甜味，件頭都唔少，可以同朋友開心share。\r\n\r\n🍹JONETSU $48\r\n🍹JINJA $48\r\n兩款飲品都屬於清新系飲品，清甜果香味，飲落唔太甜。\r\n📍TOKYOLIMA\r\n擺花街18-20號嘉寶商業大廈地舖 \r\n#日本菜 #西餐 #fusion菜 #秘魯菜 #半自助餐 #中環美食 #Tokyolima \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環平嘆高質午市半自助餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579072.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579293.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579872.jpeg"],"datePublished":"2025-10-06 18:12:45+08:00","url":"/community/detailpost/f4058511-2d22-44b0-839d-7b4e7980f0da/擦餐勁/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"呢間日本加秘魯嘅fusion菜餐廳，當你推門而入嘅一刻，裝修及氣氛好有神秘感，充滿異世界感覺，都幾有feel。\r\n\r\n餐廳推出咗全新嘅半自助午餐，包咗無限量供應開胃前菜，同時亦有主菜，都只係$198，响中環嘅高級地段，價格定位都確係超值。\r\n\r\n自助區\r\n🥗沙律種類多而且好有特色：有柚子椰菜沙律、照燒茄子沙律、蕎麥麵沙律、車厘茄沙律、南瓜沙律、西瓜沙律及烤翠玉瓜炸蒜沙律，好鍾意食蕎麥麵沙律，口感Q彈清新。\r\n\r\n🥨脆脆片及不同款式嘅蘸醬，蘸醬口感creamy，與脆脆片一齊食超正。\r\n\r\n🍋講到秘魯菜當然唔少得酸橘汁腌魚喇，呢度就有檸汁醃油甘魚、檸汁醃三文魚及檸汁醃素菜芒果，魚肉與蔬果夾埋一齊食，口感清新酸爽，開胃絕味。\r\n\r\n🍣除咗秘魯開胃菜之外，仲可品嘗到日本料理，就係呢間餐廳嘅一大特色，有鰻魚卷、炸蝦卷及素菜卷，飯粒口感軟糯，最鍾意炸蝦手卷，夠哂香脆。\r\n\r\n自助區供應嘅款式豐富，又夠特色，而主菜方面都好多款式可選擇，有魚有肉仲有素食添。\r\n\r\n🍛TACU TACU\r\n係秘魯傳統嘅菜餚，以米飯及豆類所煮成，米飯帶有獨特嘅香料味，並配以洋蔥及黃紅椒，口感清爽唔膩。\r\n\r\n🍆CHARRED EGGPLANT\r\n茄子質地軟滑綿腍又多汁，面頭塗上甜甜地嘅醬汁並灑上芝麻及蔥花，同時配上辣辣地嘅紅椒杏仁醬，令本身口感與味道單調嘅茄子，層次無限升華。\r\n\r\n🥩TOKYOLIMA STEAK\r\n肉眼燒到微微焦香，質地軟腍中有口感，牛味濃郁，蘸點wacatai butter，令到肉質更細膩，味道更甘甜。\r\n\r\n🍰Cake of the day\r\n$38\r\n芝士蛋糕口感細膩綿滑，芝士味濃而不甜，配合檸檬忌廉醬一齊食，增添份清新口感。\r\n\r\n🥧Pie of the day $38\r\n濃濃嘅焦糖甜味，件頭都唔少，可以同朋友開心share。\r\n\r\n🍹JONETSU $48\r\n🍹JINJA $48\r\n兩款飲品都屬於清新系飲品，清甜果香味，飲落唔太甜。\r\n📍TOKYOLIMA\r\n擺花街18-20號嘉寶商業大廈地舖 \r\n#日本菜 #西餐 #fusion菜 #秘魯菜 #半自助餐 #中環美食 #Tokyolima \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1759745579019.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]

中環 平嘆高質午市半自助餐

中環平嘆高質午市半自助餐