[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣抵食高質廚師發辦🍣 千元樓下享用十六品料理🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/296732/20250727/hls/post_detail_1753584670811.m3u8"],"datePublished":"2025-07-27 10:52:34+08:00","url":"/community/detailpost/f3e2afcb-153b-485e-bdd9-a42f2b16760f/打卡熱點/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"好開心俾我哋搵到間$1000樓下就食到16品料理嘅廚師發辦啊!原價$1100/位,依家只要Openrice訂位,就會有七五折優惠❣️\n\n✨前菜三品\n 🍜水雲醋､🦆煙鴨胸配士多啤梨醬､🌰燒栗子\n水雲醋用上沖繩海藻製成,味道清爽,酸酸哋嘅醋味,令人好開胃｡鹹香嘅煙鴨胸同酸甜嘅士多啤梨醬幾夾,鴨胸多咗浸果香味!剝殼栗子燒到金黃色,入口仲暖笠笠添,有自然嘅香甜味｡\n\n✨刺身\n💦北海道蝦夷鮑魚､🐟白生魚配海膽\n鮑魚質感結實鮮嫩,口感有彈性!白身魚上面有一口赤海膽,味道非常鮮甜!\n\n✨一品料理\n🦞龍蝦天婦羅\n師傅將龍蝦剝殼起肉,以天婦羅方式油炸,肉質鮮甜彈牙,搭配蝦殼鹽,更顯鮮味!\n\n✨壽司七貫\n🍣天然吞拿魚腩\n吞拿魚腩加咗青柚子汁,入口完全冇腥味,酸酸地幾開胃添｡\n\n🍣深海池魚(旬の壽司三貫)\n池魚肉厚鮮甜又有油脂香氣,魚油豐富!\n\n🍣明太子帆立貝(旬の壽司三貫)\n帆立貝子切成粒狀,同明太子混合一齊,口感辛辣又帶有甜味,幾刺激味蕾｡\n\n🍣喜知次\n師傅用備長炭炭燒,將油份逼哂出嚟,令喜知次有浸炭香味,好香口啊!\n\n🍣炭燒拖羅(旬の壽司三貫)\n拖羅輕輕炭燒過,入口有油香之餘,仲有炭香味!\n\n🍣海膽\n上面嘅白海膽,下面係赤海膽,師傅建議用匙羹一啖食落口!入口軟滑即溶,嗰浸濃郁嘅海膽甜味喺口腔度散開,真係大滿足啊!\n\n🍣鰈魚裙邊\n鰈魚用火槍輕輕燒過,再加上蔥花同芝麻,入口即溶,非常香口!\n\n✨主食\n🍱蔥吞拿魚腩丼\n吞拿魚腩好軟滑,新鮮無腥味,配上蔥花､紫菜同芝麻,味道好豐富!\n\n✨湯品\n🥣海鮮清湯\n湯底充滿海鮮嘅鮮味,仲有唔少蟹肉喺入面,非常鮮甜啊!\n\n✨甜品\n🍨柚子雪葩､曲奇雪糕\n柚子雪葩酸甜清爽,做飯後甜品令到口腔好refresh!曲奇雪糕超多曲奇碎,食完好滿足阿!\n\n@keisetsuhk \n📍螢雪 \n銅鑼灣渣甸街66號亨環7樓\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #廚師發辦 #壽司 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣抵食高質廚師發辦🍣 千元樓下享用十六品料理🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/296732/20250727/hls/post_detail_1753584670811.m3u8"],"datePublished":"2025-07-27 10:52:34+08:00","url":"/community/detailpost/f3e2afcb-153b-485e-bdd9-a42f2b16760f/打卡熱點/fionne/296732","author":{"@type":"Person","name":"fionne","url":"https://www.ulifestyle.com.hk/community/user_profile/296732/fionne"},"text":"好開心俾我哋搵到間$1000樓下就食到16品料理嘅廚師發辦啊!原價$1100/位,依家只要Openrice訂位,就會有七五折優惠❣️\n\n✨前菜三品\n 🍜水雲醋､🦆煙鴨胸配士多啤梨醬､🌰燒栗子\n水雲醋用上沖繩海藻製成,味道清爽,酸酸哋嘅醋味,令人好開胃｡鹹香嘅煙鴨胸同酸甜嘅士多啤梨醬幾夾,鴨胸多咗浸果香味!剝殼栗子燒到金黃色,入口仲暖笠笠添,有自然嘅香甜味｡\n\n✨刺身\n💦北海道蝦夷鮑魚､🐟白生魚配海膽\n鮑魚質感結實鮮嫩,口感有彈性!白身魚上面有一口赤海膽,味道非常鮮甜!\n\n✨一品料理\n🦞龍蝦天婦羅\n師傅將龍蝦剝殼起肉,以天婦羅方式油炸,肉質鮮甜彈牙,搭配蝦殼鹽,更顯鮮味!\n\n✨壽司七貫\n🍣天然吞拿魚腩\n吞拿魚腩加咗青柚子汁,入口完全冇腥味,酸酸地幾開胃添｡\n\n🍣深海池魚(旬の壽司三貫)\n池魚肉厚鮮甜又有油脂香氣,魚油豐富!\n\n🍣明太子帆立貝(旬の壽司三貫)\n帆立貝子切成粒狀,同明太子混合一齊,口感辛辣又帶有甜味,幾刺激味蕾｡\n\n🍣喜知次\n師傅用備長炭炭燒,將油份逼哂出嚟,令喜知次有浸炭香味,好香口啊!\n\n🍣炭燒拖羅(旬の壽司三貫)\n拖羅輕輕炭燒過,入口有油香之餘,仲有炭香味!\n\n🍣海膽\n上面嘅白海膽,下面係赤海膽,師傅建議用匙羹一啖食落口!入口軟滑即溶,嗰浸濃郁嘅海膽甜味喺口腔度散開,真係大滿足啊!\n\n🍣鰈魚裙邊\n鰈魚用火槍輕輕燒過,再加上蔥花同芝麻,入口即溶,非常香口!\n\n✨主食\n🍱蔥吞拿魚腩丼\n吞拿魚腩好軟滑,新鮮無腥味,配上蔥花､紫菜同芝麻,味道好豐富!\n\n✨湯品\n🥣海鮮清湯\n湯底充滿海鮮嘅鮮味,仲有唔少蟹肉喺入面,非常鮮甜啊!\n\n✨甜品\n🍨柚子雪葩､曲奇雪糕\n柚子雪葩酸甜清爽,做飯後甜品令到口腔好refresh!曲奇雪糕超多曲奇碎,食完好滿足阿!\n\n@keisetsuhk \n📍螢雪 \n銅鑼灣渣甸街66號亨環7樓\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #廚師發辦 #壽司 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202507/296732/20250727/hls/post_detail_1753584670811.m3u8","creator":{"@type":"Person","name":"fionne"}}]