[{"@context":"https://schema.org","@type":"Article","headline":"灣仔【雅】幾百蚊都食到Dinner OMAKASE","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707172.jpeg"],"datePublished":"2025-08-15 12:00:35+08:00","url":"/community/detailpost/f3be8c6e-7a1f-4ece-94c3-90c47e3d649c/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"表弟仔移民後首次回港兼同我慶祝生日, 知我中意食OMAKASE, 特意book咗呢間「彩羽壽司」, 晚市只需幾百蚊起就食到日料廚師發板, 非常抵食!\n\n\n餐廳全吧檯設計, 環境寧靜, 可以邊食邊同閒聊, \n\n\nDinner set分別有三個價錢選擇, 最後選擇了【雅】HK$580/位\n\n\n前菜兩款:\n磯粒貝: 爽彈入味, 散發淡淡醬油甜味\n北海道粟米: 清甜多汁\n\n\n串燒5串:\n包括有雞心、冬菇、雞翼、青椒、雞肉, 燒物保留到肉汁, 特別係雞翼, 表面燒得金黃微脆。\n\n\n安糠魚肝泡芺: 外層薄脆, 夾上有安糠魚肝獨有嘅鮮香, 鹹甜美味\n\n\n大分縣珍蠔配黑松露酸汁: 飽滿爽滑, 酸尾尾提鮮開胃, 蠔味重, 而且有海水味\n\n\n真鯛: 有筋絡連帶, 食出淡魚味\n\n\n煙燻鰹魚: 滿足相機食先, 煙燻槍製造出輕形波波, 迅間爆開散發煙燻, 煙霧間漸漸睇到鰹魚刺身, 有薑點驟, 微酸唔腥。\n\n\n鰤魚: 魚質嫩滑, 魚油澎湃\n\n\n生帶子: 非常肥美鮮甜, 加咗些少柚子皮碎, 清新十足\n\n\n沙甸鰯魚磯邊卷: 多重沙甸魚分佈, 沙甸嘅清香魚味濃郁, 配上了小黃瓜、香蔥等, 入口層次豐富, 帶一點清新。\n\n\n赤身: 魚質滑溜\n\n\n拖羅: 魚質超嫩, 有魚油鮮味, 味道甘香。\n\n\n海膽軍艦: 海膽入口即溶, 鮮香回甘\n\n\n太極卷: 為餐廳Signature, 餡料豐富, 包裹了漬蛋黃、海膽、拖羅、青瓜, 店員建議將整個卷物一整個放入口, 大大滿足口感, 勁為creamy。\n\n\n再送上味噌湯同埋以蝦同帶子打碎焗製而成嘅玉子燒, 微微蛋香蛋甜。\n\n\n最後嘅驚喜就係雪花刨冰,\n\n\n師傅即場攞刨冰機即席製作, 有數款口味選擇, 刨冰打得極為幼細, 做到入口即溶, 非常適合呢個夏天食, 自選了桃味, 製作期間加咗桃醬, on top加上練奶同埋桃肉, 每啖都食到清甜桃味, 仲好透心涼。\n\n\n彩羽壽司\n灣仔謝斐道151-161號金聲大廈地下A號舖\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\r\n #香港 #hongkong #美食推介 #香港美食 #hkblogger #foodie #hkfood #灣仔美食 #hkfoodie #美食分享 #廚師發板 #香港必吃 #食評家 #香港食評 #香港必食 #灣仔必食 #hk #OMAKASE #HKOMAKASE #灣仔探店 #灣仔廚師發板\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔【雅】幾百蚊都食到Dinner OMAKASE","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095707172.jpeg"],"datePublished":"2025-08-15 12:00:35+08:00","url":"/community/detailpost/f3be8c6e-7a1f-4ece-94c3-90c47e3d649c/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"表弟仔移民後首次回港兼同我慶祝生日, 知我中意食OMAKASE, 特意book咗呢間「彩羽壽司」, 晚市只需幾百蚊起就食到日料廚師發板, 非常抵食!\n\n\n餐廳全吧檯設計, 環境寧靜, 可以邊食邊同閒聊, \n\n\nDinner set分別有三個價錢選擇, 最後選擇了【雅】HK$580/位\n\n\n前菜兩款:\n磯粒貝: 爽彈入味, 散發淡淡醬油甜味\n北海道粟米: 清甜多汁\n\n\n串燒5串:\n包括有雞心、冬菇、雞翼、青椒、雞肉, 燒物保留到肉汁, 特別係雞翼, 表面燒得金黃微脆。\n\n\n安糠魚肝泡芺: 外層薄脆, 夾上有安糠魚肝獨有嘅鮮香, 鹹甜美味\n\n\n大分縣珍蠔配黑松露酸汁: 飽滿爽滑, 酸尾尾提鮮開胃, 蠔味重, 而且有海水味\n\n\n真鯛: 有筋絡連帶, 食出淡魚味\n\n\n煙燻鰹魚: 滿足相機食先, 煙燻槍製造出輕形波波, 迅間爆開散發煙燻, 煙霧間漸漸睇到鰹魚刺身, 有薑點驟, 微酸唔腥。\n\n\n鰤魚: 魚質嫩滑, 魚油澎湃\n\n\n生帶子: 非常肥美鮮甜, 加咗些少柚子皮碎, 清新十足\n\n\n沙甸鰯魚磯邊卷: 多重沙甸魚分佈, 沙甸嘅清香魚味濃郁, 配上了小黃瓜、香蔥等, 入口層次豐富, 帶一點清新。\n\n\n赤身: 魚質滑溜\n\n\n拖羅: 魚質超嫩, 有魚油鮮味, 味道甘香。\n\n\n海膽軍艦: 海膽入口即溶, 鮮香回甘\n\n\n太極卷: 為餐廳Signature, 餡料豐富, 包裹了漬蛋黃、海膽、拖羅、青瓜, 店員建議將整個卷物一整個放入口, 大大滿足口感, 勁為creamy。\n\n\n再送上味噌湯同埋以蝦同帶子打碎焗製而成嘅玉子燒, 微微蛋香蛋甜。\n\n\n最後嘅驚喜就係雪花刨冰,\n\n\n師傅即場攞刨冰機即席製作, 有數款口味選擇, 刨冰打得極為幼細, 做到入口即溶, 非常適合呢個夏天食, 自選了桃味, 製作期間加咗桃醬, on top加上練奶同埋桃肉, 每啖都食到清甜桃味, 仲好透心涼。\n\n\n彩羽壽司\n灣仔謝斐道151-161號金聲大廈地下A號舖\n.\nKERESAWONG.L.S'S PLATFORM:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nThreads: https://www.threads.com/@keresawong.l.s\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nXHS: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\r\n #香港 #hongkong #美食推介 #香港美食 #hkblogger #foodie #hkfood #灣仔美食 #hkfoodie #美食分享 #廚師發板 #香港必吃 #食評家 #香港食評 #香港必食 #灣仔必食 #hk #OMAKASE #HKOMAKASE #灣仔探店 #灣仔廚師發板\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755095706453.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]