[{"@context":"https://schema.org","@type":"Article","headline":"合和軒。功架十足、口水流","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995451946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995455529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995457743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995459904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995462084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995464616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995466581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995468698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995470709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995479645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995482315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995485462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995489044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995491721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995494276.jpeg"],"datePublished":"2026-05-05 23:37:19+08:00","url":"/community/detailpost/f382eddf-fc77-4e73-8024-aa49aa4703c8/香港攻略/合和軒功架十足口水流/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"忙碌的一天過後, 喝一杯醇厚的普洱, 立即舒心. 聽聞合和軒於母親節的周末的訂位人數已經達至9成幾, 好彩我也跟朋友們提早聚會.\n\n\n先來每位獲贈送一客麻香手撕雞, 略嫌雞肉太軟, 但幾惹味~ \n\n\n酒糟鮑魚 - 酒香剛剛香, 不會太濃致苦, 而鮑魚大隻又軟滑, 推介!\n\n\n焦糖菠蘿鴛鴦咕嚕肉 - 大愛呀!! 咕嚕肉外脆內軟, 肉質鬆化, 焦糖菠蘿簡直無懈可擊.\n\n菊花麻香酸菜斑片- 甫上枱那股酸香散發直攻鼻腔, 加上大量菊花瓣, 賣相不錯~ 魚片厚度適中, 寬粉彈牙, 麻香惹味, 酸度也夠. 份量可不少.\n\n\n\n\n\n\n生汁芥末脆蝦球 – 必食! 醬油緊緊掛在蝦球, 芥末的嗆勁是很厲害, 最緊要是蝦球夠彈牙~\n\n\n\n松露菜膽上湯雞 - 黑松露味濃郁, 雞肉非常嫩滑, 雞皮當然十分滑溜, 沾碟內雞汁是更上一層樓, 碟內的菜心更吸盡精華.\n\n\n松露蟹肉櫻花蝦脆香米 – 雖然很飽, 也要吃, 因為太香口, 飯粒炒得乾身, 有菜粒, 增添脆度.\n\n\n甜梅菜蒸菜芯苗 - 喜歡這份香甜及菜心的軟度剛剛好, 自己也可吃上大半碟.\n\n\n大漠手抓羊 – 很少吃這樣的羊肉, 先說顏色, 好像不太吸引, 然而肥瘦均稱, 肉嫩滑, 沾醬汁吃很有風味.\n\n\n生磨蛋白杏仁茶 – 濃度剛好不會苦, 而且有蛋白, 幾足料~ \n\n\n椰香楊枝甘露 – 奶香重, 平衡了芒果及碌柚的清酸.\n\n\n合和軒\n地址: 灣仔堅尼地道15號合和酒店20樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com\nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\n\r\n #灣仔中菜 #hopewell hotel #hopewell inn #wanchai chinese cuisine\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"合和軒。功架十足、口水流","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995451946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995455529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995457743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995459904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995462084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995464616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995466581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995468698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995470709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995479645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995482315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995485462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995489044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995491721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995494276.jpeg"],"datePublished":"2026-05-05 23:37:19+08:00","url":"/community/detailpost/f382eddf-fc77-4e73-8024-aa49aa4703c8/香港攻略/合和軒功架十足口水流/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"忙碌的一天過後, 喝一杯醇厚的普洱, 立即舒心. 聽聞合和軒於母親節的周末的訂位人數已經達至9成幾, 好彩我也跟朋友們提早聚會.\n\n\n先來每位獲贈送一客麻香手撕雞, 略嫌雞肉太軟, 但幾惹味~ \n\n\n酒糟鮑魚 - 酒香剛剛香, 不會太濃致苦, 而鮑魚大隻又軟滑, 推介!\n\n\n焦糖菠蘿鴛鴦咕嚕肉 - 大愛呀!! 咕嚕肉外脆內軟, 肉質鬆化, 焦糖菠蘿簡直無懈可擊.\n\n菊花麻香酸菜斑片- 甫上枱那股酸香散發直攻鼻腔, 加上大量菊花瓣, 賣相不錯~ 魚片厚度適中, 寬粉彈牙, 麻香惹味, 酸度也夠. 份量可不少.\n\n\n\n\n\n\n生汁芥末脆蝦球 – 必食! 醬油緊緊掛在蝦球, 芥末的嗆勁是很厲害, 最緊要是蝦球夠彈牙~\n\n\n\n松露菜膽上湯雞 - 黑松露味濃郁, 雞肉非常嫩滑, 雞皮當然十分滑溜, 沾碟內雞汁是更上一層樓, 碟內的菜心更吸盡精華.\n\n\n松露蟹肉櫻花蝦脆香米 – 雖然很飽, 也要吃, 因為太香口, 飯粒炒得乾身, 有菜粒, 增添脆度.\n\n\n甜梅菜蒸菜芯苗 - 喜歡這份香甜及菜心的軟度剛剛好, 自己也可吃上大半碟.\n\n\n大漠手抓羊 – 很少吃這樣的羊肉, 先說顏色, 好像不太吸引, 然而肥瘦均稱, 肉嫩滑, 沾醬汁吃很有風味.\n\n\n生磨蛋白杏仁茶 – 濃度剛好不會苦, 而且有蛋白, 幾足料~ \n\n\n椰香楊枝甘露 – 奶香重, 平衡了芒果及碌柚的清酸.\n\n\n合和軒\n地址: 灣仔堅尼地道15號合和酒店20樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com\nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\n\r\n #灣仔中菜 #hopewell hotel #hopewell inn #wanchai chinese cuisine\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1777995451946.jpeg","creator":{"@type":"Person","name":"Jannis"}}]