[{"@context":"https://schema.org","@type":"Article","headline":"炸雞大餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/936923/20250824/hls/post_detail_1755975898561.m3u8"],"datePublished":"2025-08-24 03:06:17+08:00","url":"/community/detailpost/f36a2700-7a7a-4868-b33f-db22eacff820/韓國菜/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"朋友帶我黎食話呢度係必點炸雞，我地叫左一份半半炸雞，我地叫左有骨既，原味炸雞無醬汁既口感比較香脆，外脆內軟，而有骨加左酸甜辣醬既就比較惹味。份量都幾多抵食。\n\n飲品叫左藍柑桔特飲同青蘋果特飲，呢兩杯都好岩夏日飲，顏色鮮艷又岩打卡，藍柑桔飲落唔算太甜加埋檸檬酸甜口味，青蘋果就甜少少。\n\n辣炒芝士雞肉年糕：芝士多到可以玩拉絲，勁芝味，好似小編既芝士控就最愛呢種拉絲口感，加埋辣醬汁既年糕煙韌又好味，辣得過引。\n\n餐廳：李家\n地址：尖沙咀山林道54-56號利雅商業大廈地下2號鋪\n\n#李家 #尖沙咀 #炸雞 #韓國人主理 #香港第一間韓式炸雞 #半半炸雞 #foodie #foodphotographyً #followforfollowback #foodphotography #foodblogger #韓式料理 #韓國美食 #韓國 #UCreator #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"炸雞大餐","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/936923/20250824/hls/post_detail_1755975898561.m3u8"],"datePublished":"2025-08-24 03:06:17+08:00","url":"/community/detailpost/f36a2700-7a7a-4868-b33f-db22eacff820/韓國菜/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"朋友帶我黎食話呢度係必點炸雞，我地叫左一份半半炸雞，我地叫左有骨既，原味炸雞無醬汁既口感比較香脆，外脆內軟，而有骨加左酸甜辣醬既就比較惹味。份量都幾多抵食。\n\n飲品叫左藍柑桔特飲同青蘋果特飲，呢兩杯都好岩夏日飲，顏色鮮艷又岩打卡，藍柑桔飲落唔算太甜加埋檸檬酸甜口味，青蘋果就甜少少。\n\n辣炒芝士雞肉年糕：芝士多到可以玩拉絲，勁芝味，好似小編既芝士控就最愛呢種拉絲口感，加埋辣醬汁既年糕煙韌又好味，辣得過引。\n\n餐廳：李家\n地址：尖沙咀山林道54-56號利雅商業大廈地下2號鋪\n\n#李家 #尖沙咀 #炸雞 #韓國人主理 #香港第一間韓式炸雞 #半半炸雞 #foodie #foodphotographyً #followforfollowback #foodphotography #foodblogger #韓式料理 #韓國美食 #韓國 #UCreator #假期推介 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202508/936923/20250824/hls/post_detail_1755975898561.m3u8","creator":{"@type":"Person","name":"Chanballb"}}]