[{"@context":"https://schema.org","@type":"Article","headline":"童年回憶嘅味道! 維他奶串燒食過未","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/927244/20251218/hls/post_detail_1766048212684.m3u8"],"datePublished":"2025-12-18 16:56:29+08:00","url":"/community/detailpost/f35c6bd5-695b-40d6-bdb2-c96aa5bd3263/香港攻略/童年回憶嘅味道-維他/Raifoodie/927244","author":{"@type":"Person","name":"Raifoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/927244/Raifoodie"},"text":"📍毫無分串\n\n呢間串燒店散發出滿滿港式情懷，招牌都用上港式花牌，離遠已經見到👾除咗裝修有好多香港標誌性擺設🪩仲推出咗個維他奶聯乘串燒套餐，維他奶就話飲得多啫!🫣\n\n🌀 維他奶芝士系列套餐\n配合返維他奶大人細佬都啱既形象，食物都好多元🙋🏻‍♀️ 6款維他奶芝士串燒包括咗免治雞肉條、芝士年糕、翠玉瓜、獅子狗、豆卜、小甜薯🙈 淋上厚厚一層維他奶芝士自家製醬汁，d 醬汁多到好似瀑布咁🤫 每一款都燒得幾香口，我最鍾意免治雞肉條! \n\n🌀 套餐仲會包3款小食- \n🔅 原條蒜香燒茄子: 朋友表示茄子肉質軟嫩，超大方落勁多蒜蓉，蒜蓉香滲入每一啖\n🔅 鹵水牛舌: 鹵水香味好明顯～墊底有一大塊蘿蔔，滲滿鹵水香又夠清甜\n🔅 厚燒豬五花肉: 五花肉燒至外層微焦，肥而不膩。食落有少少炭香，醬汁甜甜地好開胃 \n\n🌀 蒜蓉燒蠔 6隻 \n蒜蓉燒蠔有6隻大大隻🦪 採用大量蒜香提升鮮味，朋友表示蠔味十足，但要就住叫因為d蠔都好飽! \n\n🌀 混醬薯條 \n係街頭版 shake shake薯條🤩 呢個好大推🤣 將裝有芝麻及糖既調味粉灑入shake shake 袋，配合埋薯條本身鹹香，味道幾得意 \n\n🌀 豬大腸 & 豬護心肉 & 蜜糖燒粟米 & 陀地醉燒豬頸肉 \n串燒全部都烤得好有火喉，蜜糖燒粟米清甜多汁，豬護心肉就偏乾身少少〰️\n\n🌀 唔L同沙嗲牛麵 \n聽說是店家招牌，朋友忍唔住叫咗🙊 究竟同常餐沙嗲公仔麵有咩唔一樣❓ 餐廳加重咗沙嗲濃郁度，牛肉一片片份量都唔少 \n\n🌀 維他奶奶凍黑芝麻冰 & 維他奶 \n維他奶搭落芝麻味又幾好! 奶凍增添咗口感，飲落清爽又有層次😙 樽裝維他奶情懷滿分\n\n餐廳有用霓虹燈同香港特色麻雀做怖置，當日氣氛都唔錯，有好多人喺度睇緊波，氣氛好熱鬧#UCreatorHK #香港美食 #港島美食 #打卡美食 #銅鑼灣美食 #串燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"童年回憶嘅味道! 維他奶串燒食過未","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/927244/20251218/hls/post_detail_1766048212684.m3u8"],"datePublished":"2025-12-18 16:56:29+08:00","url":"/community/detailpost/f35c6bd5-695b-40d6-bdb2-c96aa5bd3263/香港攻略/童年回憶嘅味道-維他/Raifoodie/927244","author":{"@type":"Person","name":"Raifoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/927244/Raifoodie"},"text":"📍毫無分串\n\n呢間串燒店散發出滿滿港式情懷，招牌都用上港式花牌，離遠已經見到👾除咗裝修有好多香港標誌性擺設🪩仲推出咗個維他奶聯乘串燒套餐，維他奶就話飲得多啫!🫣\n\n🌀 維他奶芝士系列套餐\n配合返維他奶大人細佬都啱既形象，食物都好多元🙋🏻‍♀️ 6款維他奶芝士串燒包括咗免治雞肉條、芝士年糕、翠玉瓜、獅子狗、豆卜、小甜薯🙈 淋上厚厚一層維他奶芝士自家製醬汁，d 醬汁多到好似瀑布咁🤫 每一款都燒得幾香口，我最鍾意免治雞肉條! \n\n🌀 套餐仲會包3款小食- \n🔅 原條蒜香燒茄子: 朋友表示茄子肉質軟嫩，超大方落勁多蒜蓉，蒜蓉香滲入每一啖\n🔅 鹵水牛舌: 鹵水香味好明顯～墊底有一大塊蘿蔔，滲滿鹵水香又夠清甜\n🔅 厚燒豬五花肉: 五花肉燒至外層微焦，肥而不膩。食落有少少炭香，醬汁甜甜地好開胃 \n\n🌀 蒜蓉燒蠔 6隻 \n蒜蓉燒蠔有6隻大大隻🦪 採用大量蒜香提升鮮味，朋友表示蠔味十足，但要就住叫因為d蠔都好飽! \n\n🌀 混醬薯條 \n係街頭版 shake shake薯條🤩 呢個好大推🤣 將裝有芝麻及糖既調味粉灑入shake shake 袋，配合埋薯條本身鹹香，味道幾得意 \n\n🌀 豬大腸 & 豬護心肉 & 蜜糖燒粟米 & 陀地醉燒豬頸肉 \n串燒全部都烤得好有火喉，蜜糖燒粟米清甜多汁，豬護心肉就偏乾身少少〰️\n\n🌀 唔L同沙嗲牛麵 \n聽說是店家招牌，朋友忍唔住叫咗🙊 究竟同常餐沙嗲公仔麵有咩唔一樣❓ 餐廳加重咗沙嗲濃郁度，牛肉一片片份量都唔少 \n\n🌀 維他奶奶凍黑芝麻冰 & 維他奶 \n維他奶搭落芝麻味又幾好! 奶凍增添咗口感，飲落清爽又有層次😙 樽裝維他奶情懷滿分\n\n餐廳有用霓虹燈同香港特色麻雀做怖置，當日氣氛都唔錯，有好多人喺度睇緊波，氣氛好熱鬧#UCreatorHK #香港美食 #港島美食 #打卡美食 #銅鑼灣美食 #串燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/927244/20251218/hls/post_detail_1766048212684.m3u8","creator":{"@type":"Person","name":"Raifoodie"}}]