[{"@context":"https://schema.org","@type":"Article","headline":"百吃不厭街頭小食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694445352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694445510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694445743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694446033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694446171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694446254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694446376.jpeg"],"datePublished":"2025-01-12 23:08:52+08:00","url":"/community/detailpost/f303f46d-926b-4acc-b0ed-08d5ae45977d/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[煎釀茄子甜椒]\n\n煎釀茄子是我的最愛,魚肉餡喜歡鯪魚肉加些豬肉,再加蝦米､芫茜､蔥和陳皮,肉餡即時變得豐富｡再蘸上甜豉油一起吃,好吃到停不了口😋｡\n\n食譜分享🙏🙏\n材料:\n鯪魚肉半斤 292g\n免治豬肉 150g\n蝦米 25g\n芫荽 23g\n蔥 15g\n陳皮 2角\n生抽 7g\n糖 1g\n胡椒粉 1g\n生粉 5g\n\n做法:\n1️⃣細粒蝦米用水沖乾淨,備用｡(如用大粒蝦米,需要浸軟,切細粒｡)\n2️⃣芫荽切碎,蔥切粒｡\n3️⃣陳皮用水浸軟,刮囊,剁成蓉｡\n4️⃣鯪魚肉､免治肉放入大碗內,加入其他材料和調味料,以順時針方向拌勻｡\n5️⃣甜椒切半,去籽,撲上薄薄生粉,釀入魚肉餡｡\n6️⃣茄子切厚件,撲上薄薄生粉,釀入魚肉餡｡\n7️⃣燒熱適量油,放下茄子､甜椒,先炸魚肉一面,再反轉另一面,全熟,盛起｡\n8️⃣最後蘸上甜豉油一起吃｡\n\n#煎釀茄子甜椒\n#煎釀茄子\n#煎釀甜椒\n#街頭小食\n#家常菜\n#K廚賞味\n#KamieKKitchen\n#K廚煮食日常\n#Kamie日常煮意\n#KamieKamCooking\n#cookingwithKamie\n#廚娘系列\n#中式食譜\n#街頭小食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"百吃不厭街頭小食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694445352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694445510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694445743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694446033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694446171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694446254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694446376.jpeg"],"datePublished":"2025-01-12 23:08:52+08:00","url":"/community/detailpost/f303f46d-926b-4acc-b0ed-08d5ae45977d/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[煎釀茄子甜椒]\n\n煎釀茄子是我的最愛,魚肉餡喜歡鯪魚肉加些豬肉,再加蝦米､芫茜､蔥和陳皮,肉餡即時變得豐富｡再蘸上甜豉油一起吃,好吃到停不了口😋｡\n\n食譜分享🙏🙏\n材料:\n鯪魚肉半斤 292g\n免治豬肉 150g\n蝦米 25g\n芫荽 23g\n蔥 15g\n陳皮 2角\n生抽 7g\n糖 1g\n胡椒粉 1g\n生粉 5g\n\n做法:\n1️⃣細粒蝦米用水沖乾淨,備用｡(如用大粒蝦米,需要浸軟,切細粒｡)\n2️⃣芫荽切碎,蔥切粒｡\n3️⃣陳皮用水浸軟,刮囊,剁成蓉｡\n4️⃣鯪魚肉､免治肉放入大碗內,加入其他材料和調味料,以順時針方向拌勻｡\n5️⃣甜椒切半,去籽,撲上薄薄生粉,釀入魚肉餡｡\n6️⃣茄子切厚件,撲上薄薄生粉,釀入魚肉餡｡\n7️⃣燒熱適量油,放下茄子､甜椒,先炸魚肉一面,再反轉另一面,全熟,盛起｡\n8️⃣最後蘸上甜豉油一起吃｡\n\n#煎釀茄子甜椒\n#煎釀茄子\n#煎釀甜椒\n#街頭小食\n#家常菜\n#K廚賞味\n#KamieKKitchen\n#K廚煮食日常\n#Kamie日常煮意\n#KamieKamCooking\n#cookingwithKamie\n#廚娘系列\n#中式食譜\n#街頭小食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1736694445352.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]