[{"@context":"https://schema.org","@type":"Article","headline":"M+食精緻粵菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119365656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119365957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119366088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119366276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119366879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119367396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119368006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119368709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119369067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119369552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119369905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119370417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119370877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119371663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119372037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119372391.jpeg"],"datePublished":"2026-07-30 18:30:36+08:00","url":"/community/detailpost/f2efc274-d3cb-47e9-9a2d-37906ed34878/香港攻略/m食精緻粵菜/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"在M+的新派粵菜,靜謐雅緻,有空間感,有種M+的藝術氛圍!窗外是迷人的維港海景,戶外位置很悠閒,\n\n響螺頭燉花膠湯\n用料足,啖啖鮮甜,暖胃又養顏｡\n\n花膠酸辣湯\n加了花膠的酸辣湯,多了一份鮮味,酸辣度剛剛好,開胃又有層次!\n\n法蔥油脆皮炸雞(半隻)\n外皮金黃酥脆,雞肉滑嫩多汁,加入法蔥油香氣更突出,有驚喜｡\n\n慢煮安格斯牛叉燒\n很出色的一道菜,用安格斯牛肉慢煮,肉質軟嫩,入口即化,帶有一點微甜的蜜汁香,配上一杯紅酒很有風味!\n\n百香果素鴨\n金黃酥脆的素鴨配搭酸酸甜甜的百香果醬汁,清新爽口,不油膩｡\n\n松茸紫菜紅燒豆腐\n豆腐吸飽了松茸的鮮美和紅燒的醬香,中間像嫩得像布丁一樣,香脆的紫菜增加了口感變化!\n\n生啫本地唐菜膽\n現場即炒的鑊氣菜色,唐菜膽爽脆清甜,加上大量蝦乾,好下飯又惹味｡\n\n📍璞 Agate\n尖沙咀西九文化區博物館道38號M+ B1樓A號舖\n\n#璞#M+ #西九文化區 #維港海景餐廳 #粵菜 #香港美食 #西九 #westkowloon #Agate #chillandvibes #chilltime #100個港人旅遊攻略 #我的打卡地圖 #超級旅遊達人##Chil賞去大熊貓生日派對 #出遊神隊友 #Chill賞清爽無蚊 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"M+食精緻粵菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119365656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119365957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119366088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119366276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119366879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119367396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119368006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119368709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119369067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119369552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119369905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119370417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119370877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119371663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119372037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119372391.jpeg"],"datePublished":"2026-07-30 18:30:36+08:00","url":"/community/detailpost/f2efc274-d3cb-47e9-9a2d-37906ed34878/香港攻略/m食精緻粵菜/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"在M+的新派粵菜,靜謐雅緻,有空間感,有種M+的藝術氛圍!窗外是迷人的維港海景,戶外位置很悠閒,\n\n響螺頭燉花膠湯\n用料足,啖啖鮮甜,暖胃又養顏｡\n\n花膠酸辣湯\n加了花膠的酸辣湯,多了一份鮮味,酸辣度剛剛好,開胃又有層次!\n\n法蔥油脆皮炸雞(半隻)\n外皮金黃酥脆,雞肉滑嫩多汁,加入法蔥油香氣更突出,有驚喜｡\n\n慢煮安格斯牛叉燒\n很出色的一道菜,用安格斯牛肉慢煮,肉質軟嫩,入口即化,帶有一點微甜的蜜汁香,配上一杯紅酒很有風味!\n\n百香果素鴨\n金黃酥脆的素鴨配搭酸酸甜甜的百香果醬汁,清新爽口,不油膩｡\n\n松茸紫菜紅燒豆腐\n豆腐吸飽了松茸的鮮美和紅燒的醬香,中間像嫩得像布丁一樣,香脆的紫菜增加了口感變化!\n\n生啫本地唐菜膽\n現場即炒的鑊氣菜色,唐菜膽爽脆清甜,加上大量蝦乾,好下飯又惹味｡\n\n📍璞 Agate\n尖沙咀西九文化區博物館道38號M+ B1樓A號舖\n\n#璞#M+ #西九文化區 #維港海景餐廳 #粵菜 #香港美食 #西九 #westkowloon #Agate #chillandvibes #chilltime #100個港人旅遊攻略 #我的打卡地圖 #超級旅遊達人##Chil賞去大熊貓生日派對 #出遊神隊友 #Chill賞清爽無蚊 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785119365656.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]