[{"@context":"https://schema.org","@type":"Article","headline":"台灣｜ ❗️必食超人氣豆腐花 ❗️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742721446711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742721446988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742721446903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742721446812.jpeg"],"datePublished":"2025-03-24 11:00:35+08:00","url":"/community/detailpost/f2c959e3-4c63-4acf-bb7d-6c025fbf59fe/甜品/台灣-必食超人氣豆腐/Ayu-Tang/875657","author":{"@type":"Person","name":"Ayu Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/875657/Ayu-Tang"},"text":"香滑嫩彈的白水豆花,加入東岸太平洋深層海水,融合山與大海的微量元素｡豆香味甘甜!\n他們建議先品嚐原味豆花,再感受白水豆花的細續與自然的甜味,第二口從豆花與黑糖水的交界處,由下往上撈起豆花和糖水,感受焦糖回甘的滋味,另外格配麥芽糖花生粉,添增炒花生的香氣與麥芽糖結品的爽脆口感｡\n\n\n兩種口味\n麥芽糖花生粉圓豆花台幣70\n麥芽糖花生桃膠豆花台幣75\n\n台北市大安區永康街34號\n星期一至四及日13:00-21:00\n星期五及星期六 13:00-21:30(週四公休)\n\n\n#Dessert #ucreator #浪漫旅人祭 #打卡美食 #chill #打卡 #chill賞遊世界 #相機食先 #輕鬆出遊 #隱世打卡點 #foodie #chill歎旅遊 #hkfoodie #foodlover #foodiehk #foodblogger #travelwithucreator #台灣美食 #台灣必食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"台灣｜ ❗️必食超人氣豆腐花 ❗️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742721446711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742721446988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742721446903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742721446812.jpeg"],"datePublished":"2025-03-24 11:00:35+08:00","url":"/community/detailpost/f2c959e3-4c63-4acf-bb7d-6c025fbf59fe/甜品/台灣-必食超人氣豆腐/Ayu-Tang/875657","author":{"@type":"Person","name":"Ayu Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/875657/Ayu-Tang"},"text":"香滑嫩彈的白水豆花,加入東岸太平洋深層海水,融合山與大海的微量元素｡豆香味甘甜!\n他們建議先品嚐原味豆花,再感受白水豆花的細續與自然的甜味,第二口從豆花與黑糖水的交界處,由下往上撈起豆花和糖水,感受焦糖回甘的滋味,另外格配麥芽糖花生粉,添增炒花生的香氣與麥芽糖結品的爽脆口感｡\n\n\n兩種口味\n麥芽糖花生粉圓豆花台幣70\n麥芽糖花生桃膠豆花台幣75\n\n台北市大安區永康街34號\n星期一至四及日13:00-21:00\n星期五及星期六 13:00-21:30(週四公休)\n\n\n#Dessert #ucreator #浪漫旅人祭 #打卡美食 #chill #打卡 #chill賞遊世界 #相機食先 #輕鬆出遊 #隱世打卡點 #foodie #chill歎旅遊 #hkfoodie #foodlover #foodiehk #foodblogger #travelwithucreator #台灣美食 #台灣必食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742721446711.jpeg","creator":{"@type":"Person","name":"Ayu Tang"}}]

台灣 ｜ ❗️必食超人氣豆腐花 ❗️

台灣｜ ❗️必食超人氣豆腐花 ❗️