[{"@context":"https://schema.org","@type":"Article","headline":"爆糕瀨尿蝦·花甲粉天花板","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787881291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787882383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787882870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787883527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787884171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787884670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787885227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787885754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787886313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787886970.jpeg"],"datePublished":"2024-08-16 14:00:20+08:00","url":"/community/detailpost/f2a14938-adf3-4b3d-bcc9-928d806276cb/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"早前見到Foodie朋友仔post咗張流心瀨尿蝦嘅相勁吸引,一直心心念念想去試,趁今晚早收工就約埋同事一齊去｢一笑爐端燒｣🤩聽老闆講佢地之前喺長沙灣嘅串燒小店,而家搬咗過黎紅磡,仍係試業階段中,我叫佢推介咗幾款店家嘅招牌菜,樣樣都咁高質食到lam lam脷😋\n\n招牌泰式花甲粉\n心食推介🉐擺盤非常精美,啱晒打卡影相📸花甲粉用上包子貝,味道比一般花甲更鮮甜,肉質更肥美飽滿,底下嘅粉絲吸收晒包子貝嘅精華,配上辣湯再加入大量蒜蓉芫荽,又鮮又惹味,係我食過咁多花甲粉之中嘅Number One👍🏻\n\n流心爆糕瀨尿蝦 \n今晚嘅主角黎啦🤩店家用上泰國斑馬瀨尿蝦,每日新鮮運到,成隻手臂咁長👍🏻蝦肉結實彈牙,師傅將火候控制得啱啱好,中間嘅蝦糕呈流心狀,試一舊原味鮮味濃郁,再配上柚子汁又別有一番風味,酸酸甜甜令鮮味更加提升\n\n牛油燒鮑魚\n燒鮑魚大大隻夠晒肥美,口感彈牙,配上牛油一燒香氣四溢,大有驚喜\n\n大蔥雞肉串\n雞肉串表面燒得焦香裏面依然保持嫩滑,配搭清甜嘅日本大蔥令味道更加清爽\n\n黑毛和牛蔥卷\n用日本黑毛和牛包住日本小蔥,入口牛味香濃,肉質軟稔充滿油份,小蔥清新嘅味道配搭和牛,絕配👍🏻\n\n日式牛挽肉\n用日本和牛加紫蘇葉製成嘅手打牛肉餅,切開入面充滿肉汁勁juicy,牛味濃郁又帶有紫蘇葉嘅香味,配上日本蘭王蛋汁令口感更加絲滑\n\n燒秋葵\n燒白茄子\n兩款蔬菜都係my favourite,秋葵爽脆清新,白茄子爆汁juicy,稔身入味\n\n自家製漬物\n店員送上自家製漬物比我送酒,有蒜頭漬､牛蒡同芥末八爪魚,一啖梅酒一啖漬物,最佳配搭😌\n\n天成梅酒\n老闆推介我試下呢款梅酒,佢係香港本土牌子,用梅子去進行兩次釀製,粒粒梅上面都畫上十字並用sake去清洗,梅味特別濃郁,入口順滑醇郁,啱晒女仔飲🥃\n\n📍一笑爐端燒 (紅磡)\n紅磡馬頭圍道63號啟岸1樓1號舖\n\n\n人均消費:$500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #居酒屋 #串燒 #紅磡美食 #相機食先 #港玩港食 #打卡美食 #foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"爆糕瀨尿蝦·花甲粉天花板","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787881291.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787882383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787882870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787883527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787884171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787884670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787885227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787885754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787886313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787886970.jpeg"],"datePublished":"2024-08-16 14:00:20+08:00","url":"/community/detailpost/f2a14938-adf3-4b3d-bcc9-928d806276cb/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"早前見到Foodie朋友仔post咗張流心瀨尿蝦嘅相勁吸引,一直心心念念想去試,趁今晚早收工就約埋同事一齊去｢一笑爐端燒｣🤩聽老闆講佢地之前喺長沙灣嘅串燒小店,而家搬咗過黎紅磡,仍係試業階段中,我叫佢推介咗幾款店家嘅招牌菜,樣樣都咁高質食到lam lam脷😋\n\n招牌泰式花甲粉\n心食推介🉐擺盤非常精美,啱晒打卡影相📸花甲粉用上包子貝,味道比一般花甲更鮮甜,肉質更肥美飽滿,底下嘅粉絲吸收晒包子貝嘅精華,配上辣湯再加入大量蒜蓉芫荽,又鮮又惹味,係我食過咁多花甲粉之中嘅Number One👍🏻\n\n流心爆糕瀨尿蝦 \n今晚嘅主角黎啦🤩店家用上泰國斑馬瀨尿蝦,每日新鮮運到,成隻手臂咁長👍🏻蝦肉結實彈牙,師傅將火候控制得啱啱好,中間嘅蝦糕呈流心狀,試一舊原味鮮味濃郁,再配上柚子汁又別有一番風味,酸酸甜甜令鮮味更加提升\n\n牛油燒鮑魚\n燒鮑魚大大隻夠晒肥美,口感彈牙,配上牛油一燒香氣四溢,大有驚喜\n\n大蔥雞肉串\n雞肉串表面燒得焦香裏面依然保持嫩滑,配搭清甜嘅日本大蔥令味道更加清爽\n\n黑毛和牛蔥卷\n用日本黑毛和牛包住日本小蔥,入口牛味香濃,肉質軟稔充滿油份,小蔥清新嘅味道配搭和牛,絕配👍🏻\n\n日式牛挽肉\n用日本和牛加紫蘇葉製成嘅手打牛肉餅,切開入面充滿肉汁勁juicy,牛味濃郁又帶有紫蘇葉嘅香味,配上日本蘭王蛋汁令口感更加絲滑\n\n燒秋葵\n燒白茄子\n兩款蔬菜都係my favourite,秋葵爽脆清新,白茄子爆汁juicy,稔身入味\n\n自家製漬物\n店員送上自家製漬物比我送酒,有蒜頭漬､牛蒡同芥末八爪魚,一啖梅酒一啖漬物,最佳配搭😌\n\n天成梅酒\n老闆推介我試下呢款梅酒,佢係香港本土牌子,用梅子去進行兩次釀製,粒粒梅上面都畫上十字並用sake去清洗,梅味特別濃郁,入口順滑醇郁,啱晒女仔飲🥃\n\n📍一笑爐端燒 (紅磡)\n紅磡馬頭圍道63號啟岸1樓1號舖\n\n\n人均消費:$500\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #居酒屋 #串燒 #紅磡美食 #相機食先 #港玩港食 #打卡美食 #foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1723787881291.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]