[{"@context":"https://schema.org","@type":"Article","headline":"備長炭燒日本雞肉串","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/936923/20260611/hls/post_detail_1781173336195.m3u8"],"datePublished":"2026-06-11 18:23:00+08:00","url":"/community/detailpost/f27674b8-0ee4-4565-b41a-2cb79de20fb8/香港攻略/備長炭燒日本雞肉串/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"今次黎左米芝蓮獲獎日本餐廳，餐廳分兩邊座位一邊設有最低消費可以近距離睇到師傅燒串燒，另一面就無，呢度亦有一人串燒omakase餐。\n\n頭盤㙇田沙律，入面有自家制豆腐白飯魚蕃茄沙律菜等等，口感比較fresh，開胃頭盤。\n\n五款刺身，鯛魚清新，三文魚比較瘦未算肥美部位，帆立貝新鮮，吞拿魚赤身口感較深色，甜蝦鮮味。\n\n炸物五味：\n呢度炸物天婦羅用左和牛上面加埋黑松露沾上燒汁食和牛粒嫩滑，甜薑豬肉卷咸咸甜甜既口感，天婦羅蝦點芥末醬少少辣又惹味，三文魚上面鋪滿左三文魚籽脆炸口感啖啖魚香，鵝肝炸物炸左依然香口軟熟。\n\n佐酒燒物五味：\n燒物全部中央廚房廚師用備長炭煮理，火喉十足，即叫即燒，燒雞腿用左日本雞肉口感比較嫩滑，雞腎爽口，雞軟骨，雞尾油脂分佈比較多，口感比較油，佐酒小吃，月見雞肉棒配蘭王蛋醬汁食蛋漿增加雞肉嫩滑口感。\n\n自家制飯糰配三文魚籽：外脆內軟口感，上面加左三文魚籽更香口。\n\n迷你雞白拉麵湯底好濃郁，雞白湯湯頭用左好多個鐘頭熬制而成比較好飲湯底好味。\n\nDessert:birthday cake加左100蚊叫左雜莓士多啤梨朱古力蛋糕，雜莓士多啤梨既酸甜口感岩岩好又唔會太酸，慶生推介。\n\n桃味梅酒一杯，桃味好突出易入口既梅酒。\n\n西瓜soda一杯口感清新夏日消暑飲品。\n\n#ucreator #打卡美食 #隱世打卡點 #香港美食 #相機食先 #ucreatorhk #foodie #momentswithucreator #bestfoodwithucreator #港玩港食 #hkfood #birthday #sake "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"備長炭燒日本雞肉串","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/936923/20260611/hls/post_detail_1781173336195.m3u8"],"datePublished":"2026-06-11 18:23:00+08:00","url":"/community/detailpost/f27674b8-0ee4-4565-b41a-2cb79de20fb8/香港攻略/備長炭燒日本雞肉串/Chanballb/936923","author":{"@type":"Person","name":"Chanballb","url":"https://www.ulifestyle.com.hk/community/user_profile/936923/Chanballb"},"text":"今次黎左米芝蓮獲獎日本餐廳，餐廳分兩邊座位一邊設有最低消費可以近距離睇到師傅燒串燒，另一面就無，呢度亦有一人串燒omakase餐。\n\n頭盤㙇田沙律，入面有自家制豆腐白飯魚蕃茄沙律菜等等，口感比較fresh，開胃頭盤。\n\n五款刺身，鯛魚清新，三文魚比較瘦未算肥美部位，帆立貝新鮮，吞拿魚赤身口感較深色，甜蝦鮮味。\n\n炸物五味：\n呢度炸物天婦羅用左和牛上面加埋黑松露沾上燒汁食和牛粒嫩滑，甜薑豬肉卷咸咸甜甜既口感，天婦羅蝦點芥末醬少少辣又惹味，三文魚上面鋪滿左三文魚籽脆炸口感啖啖魚香，鵝肝炸物炸左依然香口軟熟。\n\n佐酒燒物五味：\n燒物全部中央廚房廚師用備長炭煮理，火喉十足，即叫即燒，燒雞腿用左日本雞肉口感比較嫩滑，雞腎爽口，雞軟骨，雞尾油脂分佈比較多，口感比較油，佐酒小吃，月見雞肉棒配蘭王蛋醬汁食蛋漿增加雞肉嫩滑口感。\n\n自家制飯糰配三文魚籽：外脆內軟口感，上面加左三文魚籽更香口。\n\n迷你雞白拉麵湯底好濃郁，雞白湯湯頭用左好多個鐘頭熬制而成比較好飲湯底好味。\n\nDessert:birthday cake加左100蚊叫左雜莓士多啤梨朱古力蛋糕，雜莓士多啤梨既酸甜口感岩岩好又唔會太酸，慶生推介。\n\n桃味梅酒一杯，桃味好突出易入口既梅酒。\n\n西瓜soda一杯口感清新夏日消暑飲品。\n\n#ucreator #打卡美食 #隱世打卡點 #香港美食 #相機食先 #ucreatorhk #foodie #momentswithucreator #bestfoodwithucreator #港玩港食 #hkfood #birthday #sake "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/936923/20260611/hls/post_detail_1781173336195.m3u8","creator":{"@type":"Person","name":"Chanballb"}}]