[{"@context":"https://schema.org","@type":"Article","headline":"【連獲15年米芝蓮推介】氹仔António Macau 🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066167448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066125730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066126367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066127102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066127742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066128516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066129285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066129822.jpeg"],"datePublished":"2024-08-19 19:36:44+08:00","url":"/community/detailpost/f25631c7-ca64-47b1-a99d-51784bae5cdd/擦餐勁/Ka-HEY!/684804","author":{"@type":"Person","name":"Ka HEY! ","url":"https://www.ulifestyle.com.hk/community/user_profile/684804/Ka-HEY!"},"text":"位於氹仔的傳統葡國菜餐廳,致力推廣澳門葡萄牙美食,提供最傳統的正宗葡國菜｡\n\n1. 葡式烤乳豬配自制薯泥､雜錦沙律伴香橙片\n乳豬皮燒得‘脆卜卜‘,皮下的脂肪入口即溶,肉質嫩滑多汁,配上香橙片可解油膩感｡\n\n2. 葡式蟹肉釀蟹蓋\n把滿滿的蟹肉放上麵包一起品嚐,就像兒時吃吞拿魚罐頭餅乾一樣,每一口也充滿幸福感!\n\n3. 炸馬介休球 (鱈魚)\n每一球也包著滿滿的鱈魚肉,肉質比較‘彈牙’,蘸醬後再品嚐,又是另一番風味｡\n\n4. ‘安東尼奧’式海鮮雜燴飯 - 2人\n虎蝦､帶子､青口等,肉質非常新鮮,燴飯是在這道菜餚的底部,被壓成一片薄薄的｡\n\n5. 經典葡式青菜臘腸湯\n獨特的名稱,令人無法聯想如何能配搭出好味道,品嚐後,竟出乎意料地美味!臘腸的野味溶入湯裡來,青菜是青菜,但一點草青味也沒有,像喝忌廉菜湯｡\n\n6. 非洲雞配花生椰子醬汁及焗薯\n廚師把第一層焗成脆薯,然後把薯塊和醬汁像層層疊般疊在一起,椰子醬和雞配搭得淋漓盡致,肉質飽滿,肉汁豐富｡\n\nAntónio Macau\n⏰營業時間 12:00pm – 10:30pm 📍位置 澳門木鐸街18-A – 18-B\n\n#港玩港食 #相機食先 #Chill歎旅遊"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【連獲15年米芝蓮推介】氹仔António Macau 🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066167448.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066125730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066126367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066127102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066127742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066128516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066129285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066129822.jpeg"],"datePublished":"2024-08-19 19:36:44+08:00","url":"/community/detailpost/f25631c7-ca64-47b1-a99d-51784bae5cdd/擦餐勁/Ka-HEY!/684804","author":{"@type":"Person","name":"Ka HEY! ","url":"https://www.ulifestyle.com.hk/community/user_profile/684804/Ka-HEY!"},"text":"位於氹仔的傳統葡國菜餐廳,致力推廣澳門葡萄牙美食,提供最傳統的正宗葡國菜｡\n\n1. 葡式烤乳豬配自制薯泥､雜錦沙律伴香橙片\n乳豬皮燒得‘脆卜卜‘,皮下的脂肪入口即溶,肉質嫩滑多汁,配上香橙片可解油膩感｡\n\n2. 葡式蟹肉釀蟹蓋\n把滿滿的蟹肉放上麵包一起品嚐,就像兒時吃吞拿魚罐頭餅乾一樣,每一口也充滿幸福感!\n\n3. 炸馬介休球 (鱈魚)\n每一球也包著滿滿的鱈魚肉,肉質比較‘彈牙’,蘸醬後再品嚐,又是另一番風味｡\n\n4. ‘安東尼奧’式海鮮雜燴飯 - 2人\n虎蝦､帶子､青口等,肉質非常新鮮,燴飯是在這道菜餚的底部,被壓成一片薄薄的｡\n\n5. 經典葡式青菜臘腸湯\n獨特的名稱,令人無法聯想如何能配搭出好味道,品嚐後,竟出乎意料地美味!臘腸的野味溶入湯裡來,青菜是青菜,但一點草青味也沒有,像喝忌廉菜湯｡\n\n6. 非洲雞配花生椰子醬汁及焗薯\n廚師把第一層焗成脆薯,然後把薯塊和醬汁像層層疊般疊在一起,椰子醬和雞配搭得淋漓盡致,肉質飽滿,肉汁豐富｡\n\nAntónio Macau\n⏰營業時間 12:00pm – 10:30pm 📍位置 澳門木鐸街18-A – 18-B\n\n#港玩港食 #相機食先 #Chill歎旅遊"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3024-3025-CR-1-RB-1/post_1724066167448.jpeg","creator":{"@type":"Person","name":"Ka HEY! "}}]

【連獲15年米芝蓮推介 】氹仔António Macau 🤤

【連獲15年米芝蓮推介】氹仔António Macau 🤤