[{"@context":"https://schema.org","@type":"Article","headline":"曲奇雪糕芭菲：壽司郎（寶琳）","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271165432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271165593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271165675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271165877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271166512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271168391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271170368.jpeg"],"datePublished":"2024-10-19 01:07:40+08:00","url":"/community/detailpost/f1da501f-eaf1-4f55-a535-2d6c162d3c24/日式料理/曲奇雪糕芭菲壽司郎寶/Aura-Connection/18346","author":{"@type":"Person","name":"Aura Connection","url":"https://www.ulifestyle.com.hk/community/user_profile/18346/Aura-Connection"},"text":"是次壽司推出新品\n\n壽司郎的餐點讓人驚喜,特別是螢光魷魚壽司,鮮嫩的口感配上微妙的海味,令人印象深刻｡墨魚壽司則有濃郁的香氣,搭配米飯的黏度,口感絕佳｡下午茶烏冬麵滑順,湯底清淡卻不失風味,適合當作輕食｡醬油三文魚壽司則鮮美可口,醬油的鹹香讓魚肉更加突出｡最後的曲奇雪糕芭菲,甜而不膩,雪糕的綿密和曲奇的脆感形成完美搭配,為這頓美味的餐點劃上完美句號｡\n\n#寶琳 #狂歡partytime #日玩夜玩 #壽司郎"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"曲奇雪糕芭菲：壽司郎（寶琳）","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271165432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271165593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271165675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271165877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271166512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271168391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271170368.jpeg"],"datePublished":"2024-10-19 01:07:40+08:00","url":"/community/detailpost/f1da501f-eaf1-4f55-a535-2d6c162d3c24/日式料理/曲奇雪糕芭菲壽司郎寶/Aura-Connection/18346","author":{"@type":"Person","name":"Aura Connection","url":"https://www.ulifestyle.com.hk/community/user_profile/18346/Aura-Connection"},"text":"是次壽司推出新品\n\n壽司郎的餐點讓人驚喜,特別是螢光魷魚壽司,鮮嫩的口感配上微妙的海味,令人印象深刻｡墨魚壽司則有濃郁的香氣,搭配米飯的黏度,口感絕佳｡下午茶烏冬麵滑順,湯底清淡卻不失風味,適合當作輕食｡醬油三文魚壽司則鮮美可口,醬油的鹹香讓魚肉更加突出｡最後的曲奇雪糕芭菲,甜而不膩,雪糕的綿密和曲奇的脆感形成完美搭配,為這頓美味的餐點劃上完美句號｡\n\n#寶琳 #狂歡partytime #日玩夜玩 #壽司郎"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729271165432.jpeg","creator":{"@type":"Person","name":"Aura Connection"}}]