[{"@context":"https://schema.org","@type":"Article","headline":"花晨月夕儀式感滿滿廚師發辦🍣🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/960746/20260109/hls/post_detail_1767919452684.m3u8"],"datePublished":"2026-01-09 08:44:35+08:00","url":"/community/detailpost/f1b195aa-8f5e-4e4e-bc17-f6439cbeb6a3/日式料理/花晨月夕-儀式感滿滿/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"花晨月夕主打精緻的日式 omakase｡我當日選了 Omakase (日) 套餐｡\n\n先付 \n🌰以注連繩作裝飾,營造出典雅氛圍,並以時令食材入饌｡店員細心講解食用次序,讓客人一步一步展開味覺旅程｡\n\n刺身三款 \n🐟 薄切深海池魚 — 帶有淡淡海洋香氣,肉質結實清爽｡\n🐟 三文魚籽海膽杯 — 粒粒飽滿,海膽入口即溶,鮮甜不腥｡\n🐟 火炙鱈魚白子 — 香口濃郁,綿滑口感令人回味｡\n\n御料理 \n🦀甲羅忌廉蟹肉鬼戶川烏冬 — 用蟹蓋盛住滿滿蟹肉,視覺上已經好吸睛｡白布烏冬爽滑彈牙,配上松露忌廉醬,濃郁又帶點香氣｡\n\n🍣壽司九貫 \n全部用上時令刺身,即場手握,食材新鮮度一流｡赤身､大拖羅､白三文魚各有自己獨特風味,入口層次分明｡最令人期待的海膽手卷,師傅即場灑上雪鹽,好有儀式感｡海膽份量超足,入口即溶,鮮甜濃郁,真係令人食到心滿意足｡\n\n吸物 \n🦀 松葉蟹棒真丈清湯､蟹肉丸 — 清湯澄澈,帶有淡雅的蟹香,入口清甜而不膩｡蟹棒真丈質感細膩,蟹肉丸鮮美彈牙,與清湯相互呼應,既暖胃又提升整餐的層次感｡\n\n甜品 \n🍈赤肉蜜瓜與巨峰提子🍇 — 蜜瓜果肉飽滿,甜度高而清爽;巨峰提子皮薄肉厚,入口爆汁,酸甜平衡｡兩者相映成趣,為整餐劃上完美而清新的句號｡\n\n\n#日本菜 #刺身 #壽司 #OMAKASE "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"花晨月夕儀式感滿滿廚師發辦🍣🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/960746/20260109/hls/post_detail_1767919452684.m3u8"],"datePublished":"2026-01-09 08:44:35+08:00","url":"/community/detailpost/f1b195aa-8f5e-4e4e-bc17-f6439cbeb6a3/日式料理/花晨月夕-儀式感滿滿/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"花晨月夕主打精緻的日式 omakase｡我當日選了 Omakase (日) 套餐｡\n\n先付 \n🌰以注連繩作裝飾,營造出典雅氛圍,並以時令食材入饌｡店員細心講解食用次序,讓客人一步一步展開味覺旅程｡\n\n刺身三款 \n🐟 薄切深海池魚 — 帶有淡淡海洋香氣,肉質結實清爽｡\n🐟 三文魚籽海膽杯 — 粒粒飽滿,海膽入口即溶,鮮甜不腥｡\n🐟 火炙鱈魚白子 — 香口濃郁,綿滑口感令人回味｡\n\n御料理 \n🦀甲羅忌廉蟹肉鬼戶川烏冬 — 用蟹蓋盛住滿滿蟹肉,視覺上已經好吸睛｡白布烏冬爽滑彈牙,配上松露忌廉醬,濃郁又帶點香氣｡\n\n🍣壽司九貫 \n全部用上時令刺身,即場手握,食材新鮮度一流｡赤身､大拖羅､白三文魚各有自己獨特風味,入口層次分明｡最令人期待的海膽手卷,師傅即場灑上雪鹽,好有儀式感｡海膽份量超足,入口即溶,鮮甜濃郁,真係令人食到心滿意足｡\n\n吸物 \n🦀 松葉蟹棒真丈清湯､蟹肉丸 — 清湯澄澈,帶有淡雅的蟹香,入口清甜而不膩｡蟹棒真丈質感細膩,蟹肉丸鮮美彈牙,與清湯相互呼應,既暖胃又提升整餐的層次感｡\n\n甜品 \n🍈赤肉蜜瓜與巨峰提子🍇 — 蜜瓜果肉飽滿,甜度高而清爽;巨峰提子皮薄肉厚,入口爆汁,酸甜平衡｡兩者相映成趣,為整餐劃上完美而清新的句號｡\n\n\n#日本菜 #刺身 #壽司 #OMAKASE "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/960746/20260109/hls/post_detail_1767919452684.m3u8","creator":{"@type":"Person","name":"someonelikesyummy"}}]

花晨月夕 儀式感滿滿 廚師發辦🍣🥢

花晨月夕儀式感滿滿廚師發辦🍣🥢