[{"@context":"https://schema.org","@type":"Article","headline":"海膽夜！😍 創意日式 fusion 💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664946599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664947210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664947422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664947620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664947813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664949198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664949383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664949673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664949937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664950162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664950350.jpeg"],"datePublished":"2026-09-18 01:10:21+08:00","url":"/community/detailpost/f19bc659-161c-4b3e-a35c-1f1ca7621a80/香港攻略/海膽夜-創意日式-f/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"KINZAKAYA金酒屋主打創意海膽日式料理，今次同朋友夜晚過來聚餐，食勻多款人氣菜式，整體充滿驚喜。\n \n佐酒小食\n \n魷魚一夜干 $128\n魷魚燒至帶焦香，肉質煙韌有嚼頭，鹹度適中，愈嚼愈出海鮮鮮甜，係絕佳佐酒小食。\n \n焦糖牛油粟米脆波（兩件）$68\n脆底配上焦糖牛油醬，鹹甜交織，牛油香濃而不滯，開胃又適合打卡。\n \n招牌海膽脆脆系列\n \n海膽燒和牛海老。鱈魚乾脆脆 $138\n紫菜脆片夾住炙燒和牛、彈牙海老同鱈魚乾，面頭鋪滿海膽。和牛油香豐腴，海老彈牙，海膽甘香融合所有風味，脆軟口感層次豐富。\n \n海膽燒和牛魷魚。鱈魚乾脆脆 $128\n改用彈牙魷魚代替海老，魷魚吸盡和牛同海膽鮮香，鱈魚乾加持鮮味，脆底不易軟爛，送酒一流。\n \n海膽拖羅蓉千層脆脆 $138\n多層紫菜脆片配海膽蓉，凸顯海膽本身海水甘甜，脆片中和creamy質感，海膽迷必點。\n \n壽司卷\n \n金龍珠海膽吞拿魚蓉卷 $158\n內餡有吞拿魚蓉、海膽同流心蛋黃，切開流心綿密，醋飯酸度剛好，不會搶走海鮮鮮味。\n \n刺身\n \n日式金柑帆立貝刺身(六切) $188\n厚切帆立貝肥厚彈牙，配日式金柑，柑橘果酸中和海味，冰鎮上碟，清爽解膩。\n \n焱丼主食\n \n焱丼：右口魚邊、鱈場蟹腳肉配月見三文魚籽蔥粒 $288\n碗面鋪滿炙燒右口魚邊同鱈場蟹腳肉，魚油香充分釋放，配上月見蛋、三文魚籽同蔥粒，撈勻之後每粒米飯吸盡海鮮鮮香，飽足感滿滿。\n \n整體體驗\n \n木系溫馨居酒屋，設吧枱、卡座及榻榻米房間，適合朋友小聚同約會。菜式創意十足，海膽類菜式表現亮眼，食材新鮮。餐廳超級好生意，建議預先訂座，鍾意創意日料嘅朋友唔好錯過。\n\n評分：最高為5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉💉\n翻兜指數：🩺🩺🩺🩺\n\nKINZAKAYA金酒屋\n荔枝角長沙灣道909號地舖\n📍港鐵荔枝角站D1出口步行約3分鐘\n \n#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #香港美食 #荔枝角 #LaiChiKok #荔枝角美食 #居酒屋 #日本料理 #KINZAKAYA #金酒屋 #KINZAKAYA金酒屋 #tea1tea "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海膽夜！😍 創意日式 fusion 💯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664946599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664947210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664947422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664947620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664947813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664948999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664949198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664949383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664949673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664949937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664950162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664950350.jpeg"],"datePublished":"2026-09-18 01:10:21+08:00","url":"/community/detailpost/f19bc659-161c-4b3e-a35c-1f1ca7621a80/香港攻略/海膽夜-創意日式-f/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"KINZAKAYA金酒屋主打創意海膽日式料理，今次同朋友夜晚過來聚餐，食勻多款人氣菜式，整體充滿驚喜。\n \n佐酒小食\n \n魷魚一夜干 $128\n魷魚燒至帶焦香，肉質煙韌有嚼頭，鹹度適中，愈嚼愈出海鮮鮮甜，係絕佳佐酒小食。\n \n焦糖牛油粟米脆波（兩件）$68\n脆底配上焦糖牛油醬，鹹甜交織，牛油香濃而不滯，開胃又適合打卡。\n \n招牌海膽脆脆系列\n \n海膽燒和牛海老。鱈魚乾脆脆 $138\n紫菜脆片夾住炙燒和牛、彈牙海老同鱈魚乾，面頭鋪滿海膽。和牛油香豐腴，海老彈牙，海膽甘香融合所有風味，脆軟口感層次豐富。\n \n海膽燒和牛魷魚。鱈魚乾脆脆 $128\n改用彈牙魷魚代替海老，魷魚吸盡和牛同海膽鮮香，鱈魚乾加持鮮味，脆底不易軟爛，送酒一流。\n \n海膽拖羅蓉千層脆脆 $138\n多層紫菜脆片配海膽蓉，凸顯海膽本身海水甘甜，脆片中和creamy質感，海膽迷必點。\n \n壽司卷\n \n金龍珠海膽吞拿魚蓉卷 $158\n內餡有吞拿魚蓉、海膽同流心蛋黃，切開流心綿密，醋飯酸度剛好，不會搶走海鮮鮮味。\n \n刺身\n \n日式金柑帆立貝刺身(六切) $188\n厚切帆立貝肥厚彈牙，配日式金柑，柑橘果酸中和海味，冰鎮上碟，清爽解膩。\n \n焱丼主食\n \n焱丼：右口魚邊、鱈場蟹腳肉配月見三文魚籽蔥粒 $288\n碗面鋪滿炙燒右口魚邊同鱈場蟹腳肉，魚油香充分釋放，配上月見蛋、三文魚籽同蔥粒，撈勻之後每粒米飯吸盡海鮮鮮香，飽足感滿滿。\n \n整體體驗\n \n木系溫馨居酒屋，設吧枱、卡座及榻榻米房間，適合朋友小聚同約會。菜式創意十足，海膽類菜式表現亮眼，食材新鮮。餐廳超級好生意，建議預先訂座，鍾意創意日料嘅朋友唔好錯過。\n\n評分：最高為5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉💉\n翻兜指數：🩺🩺🩺🩺\n\nKINZAKAYA金酒屋\n荔枝角長沙灣道909號地舖\n📍港鐵荔枝角站D1出口步行約3分鐘\n \n#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #香港美食 #荔枝角 #LaiChiKok #荔枝角美食 #居酒屋 #日本料理 #KINZAKAYA #金酒屋 #KINZAKAYA金酒屋 #tea1tea "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789664946599.jpeg","creator":{"@type":"Person","name":"healingbobo"}}]