[{"@context":"https://schema.org","@type":"Article","headline":"榕記陳皮燒鵝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-835-1042-CR-1-RB-1/post_1724316573248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-835-1042-CR-1-RB-1/post_1724316573306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-835-1042-CR-1-RB-1/post_1724316573367.jpeg"],"datePublished":"2024-08-22 16:50:37+08:00","url":"/community/detailpost/f1911f37-5c0c-4cfc-8d52-43be8355821b/香港攻略/榕記陳皮燒鵝/Yosira/578808","author":{"@type":"Person","name":"Yosira","url":"https://www.ulifestyle.com.hk/community/user_profile/578808/Yosira"},"text":"呢間燒鵝用陳皮同10幾種材料先醃後烤,肉質嫩滑,外皮酥脆,咬開係肉汁滿滿｡另外乳豬飯都好好食,完全可以食一大碗飯\r\n\r\n榕記陳皮燒鵝\r\n尖沙咀金巴利道27-33號永利大廈地下23號鋪\r\n\r\n#港玩港食\r\n#相機食先\r\n#中秋想您愈食愈圓2024\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"榕記陳皮燒鵝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-835-1042-CR-1-RB-1/post_1724316573248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-835-1042-CR-1-RB-1/post_1724316573306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-835-1042-CR-1-RB-1/post_1724316573367.jpeg"],"datePublished":"2024-08-22 16:50:37+08:00","url":"/community/detailpost/f1911f37-5c0c-4cfc-8d52-43be8355821b/香港攻略/榕記陳皮燒鵝/Yosira/578808","author":{"@type":"Person","name":"Yosira","url":"https://www.ulifestyle.com.hk/community/user_profile/578808/Yosira"},"text":"呢間燒鵝用陳皮同10幾種材料先醃後烤,肉質嫩滑,外皮酥脆,咬開係肉汁滿滿｡另外乳豬飯都好好食,完全可以食一大碗飯\r\n\r\n榕記陳皮燒鵝\r\n尖沙咀金巴利道27-33號永利大廈地下23號鋪\r\n\r\n#港玩港食\r\n#相機食先\r\n#中秋想您愈食愈圓2024\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-835-1042-CR-1-RB-1/post_1724316573248.jpeg","creator":{"@type":"Person","name":"Yosira"}}]