[{"@context":"https://schema.org","@type":"Article","headline":"雞煲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952393450.jpeg"],"datePublished":"2025-06-27 00:09:29+08:00","url":"/community/detailpost/f160f090-bd1e-4bf7-a610-164fda98bb84/深圳攻略/雞煲/vivianminnie/109480","author":{"@type":"Person","name":"vivianminnie","url":"https://www.ulifestyle.com.hk/community/user_profile/109480/vivianminnie"},"text":"平時係香港食雞煲多數是麻辣的｡今次係深圳 - 旺記雞煲就好唔同,不是辣雞煲\n他們湯底我拺了無花果,第一次用佢打邊爐\n雞肉是用來自清遠山林土雞,是300日以上大的土鷄,而且仲有鷄雜比我打邊爐｡他們將雞肉起骨去取,並將肉切成薄薄的,只要灼一陣就可以食,隻雞的鷄皮好脆彈牙,而且無肥膏,亦有雞味,是新鮮的,不會冰鮮那種👍\n而那個煲仔飯- 招牌腊味煲仔饭,亦是一流之作｡好香,有飯焦,我的至愛,好脆,我地食哂成煲鈑連鈑焦都無剩😘😘\n\n雖然這間是小店,不過員工好有禮熱情😁😁\n#深圳美食 #UCreator #深圳探店 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #享受天然芳療時光 #chill賞放大假 #我想帶走成箱fullbody #享受天然芳療時光 #品嚐濃郁朱古力滋味 #好去處 #深圳攻略\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"雞煲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952393450.jpeg"],"datePublished":"2025-06-27 00:09:29+08:00","url":"/community/detailpost/f160f090-bd1e-4bf7-a610-164fda98bb84/深圳攻略/雞煲/vivianminnie/109480","author":{"@type":"Person","name":"vivianminnie","url":"https://www.ulifestyle.com.hk/community/user_profile/109480/vivianminnie"},"text":"平時係香港食雞煲多數是麻辣的｡今次係深圳 - 旺記雞煲就好唔同,不是辣雞煲\n他們湯底我拺了無花果,第一次用佢打邊爐\n雞肉是用來自清遠山林土雞,是300日以上大的土鷄,而且仲有鷄雜比我打邊爐｡他們將雞肉起骨去取,並將肉切成薄薄的,只要灼一陣就可以食,隻雞的鷄皮好脆彈牙,而且無肥膏,亦有雞味,是新鮮的,不會冰鮮那種👍\n而那個煲仔飯- 招牌腊味煲仔饭,亦是一流之作｡好香,有飯焦,我的至愛,好脆,我地食哂成煲鈑連鈑焦都無剩😘😘\n\n雖然這間是小店,不過員工好有禮熱情😁😁\n#深圳美食 #UCreator #深圳探店 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #享受天然芳療時光 #chill賞放大假 #我想帶走成箱fullbody #享受天然芳療時光 #品嚐濃郁朱古力滋味 #好去處 #深圳攻略\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750952392110.jpeg","creator":{"@type":"Person","name":"vivianminnie"}}]