[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣韓式餐廳之旅 🇰🇷🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139682822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139683316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139683420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139683494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139683809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139685168.jpeg"],"datePublished":"2025-01-29 16:35:55+08:00","url":"/community/detailpost/f11dc229-c88d-4517-a6ae-22918ae3669e/韓國菜/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"在銅鑼灣的Fashion Walk,GYOJASANG 교자상這間韓國餐廳以其精緻的菜式和高品質的食材吸引了不少食客｡由韓國當地大廚主理,這裡的每一道菜都充滿了濟州新鮮食材的風味,讓人一試成主顧｡\n海膽紫菜包飯:奢華的開胃菜 🌊\n海膽紫菜包飯除了新鮮的海膽,還有生牛肉他他和魚子醬,口感層次分明｡海膽的鮮甜與牛肉的嫩滑相得益彰,魚子醬的鹹香更是為整道菜增添了奢華感｡每一口都讓人感受到海洋的氣息,真是一道不容錯過的開胃菜!\n烤泡菜五花肉:燒烤的完美搭配 🔥\n烤泡菜五花肉,五花肉即席燒烤,油香四溢,搭配上他們特製的麻油鹽,味道更加出色｡生菜包裹著五花肉,清新的口感讓人一口接一口,簡直是燒烤的完美搭配｡這種吃法不僅健康,還能讓你享受到食材的原汁原味｡\n海鮮煎餅:酥脆的美味 🥞\n海鮮煎餅外脆內嫩,裡面包裹著新鮮的海鮮,每一口都充滿了海的鮮味｡這道菜的搭配醬汁也非常出色,讓整體味道更加豐富｡\n海膽拌冷麵:清爽的主菜 🍜\n海膽拌冷麵配料中還有原粒帆立貝,讓人驚喜｡冷麵的口感滑順,海膽的鮮味與帆立貝的甜味交織在一起,讓人感受到夏日的清爽｡\n 精緻的雞尾酒:完美的搭配 🍹\n在飲品方面,我選擇了兩杯雞尾酒｡第一杯是THE NIGHT BEGINS,酸酸甜甜的口感非常清新,與海鮮類的菜式相得益彰｡第二杯Misang Jeju Citron Soju則是甜酸適中,搭配韓式燒烤都非常合適｡\n#GYOJASANG #韓國菜 #韓國餐廳 #韓國燒烤 #韓國料理 #韓牛 #elegant #highclass #gathering #銅鑼灣 #韓式料理 #UCreator #Foodie #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #ucreatorhk #momentswithucreator #打卡美食 #相機食先 #hkfoodie #人人生日快樂 #我係咖啡達人"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣韓式餐廳之旅 🇰🇷🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139682822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139683316.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139683420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139683494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139683809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139684877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139685168.jpeg"],"datePublished":"2025-01-29 16:35:55+08:00","url":"/community/detailpost/f11dc229-c88d-4517-a6ae-22918ae3669e/韓國菜/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"在銅鑼灣的Fashion Walk,GYOJASANG 교자상這間韓國餐廳以其精緻的菜式和高品質的食材吸引了不少食客｡由韓國當地大廚主理,這裡的每一道菜都充滿了濟州新鮮食材的風味,讓人一試成主顧｡\n海膽紫菜包飯:奢華的開胃菜 🌊\n海膽紫菜包飯除了新鮮的海膽,還有生牛肉他他和魚子醬,口感層次分明｡海膽的鮮甜與牛肉的嫩滑相得益彰,魚子醬的鹹香更是為整道菜增添了奢華感｡每一口都讓人感受到海洋的氣息,真是一道不容錯過的開胃菜!\n烤泡菜五花肉:燒烤的完美搭配 🔥\n烤泡菜五花肉,五花肉即席燒烤,油香四溢,搭配上他們特製的麻油鹽,味道更加出色｡生菜包裹著五花肉,清新的口感讓人一口接一口,簡直是燒烤的完美搭配｡這種吃法不僅健康,還能讓你享受到食材的原汁原味｡\n海鮮煎餅:酥脆的美味 🥞\n海鮮煎餅外脆內嫩,裡面包裹著新鮮的海鮮,每一口都充滿了海的鮮味｡這道菜的搭配醬汁也非常出色,讓整體味道更加豐富｡\n海膽拌冷麵:清爽的主菜 🍜\n海膽拌冷麵配料中還有原粒帆立貝,讓人驚喜｡冷麵的口感滑順,海膽的鮮味與帆立貝的甜味交織在一起,讓人感受到夏日的清爽｡\n 精緻的雞尾酒:完美的搭配 🍹\n在飲品方面,我選擇了兩杯雞尾酒｡第一杯是THE NIGHT BEGINS,酸酸甜甜的口感非常清新,與海鮮類的菜式相得益彰｡第二杯Misang Jeju Citron Soju則是甜酸適中,搭配韓式燒烤都非常合適｡\n#GYOJASANG #韓國菜 #韓國餐廳 #韓國燒烤 #韓國料理 #韓牛 #elegant #highclass #gathering #銅鑼灣 #韓式料理 #UCreator #Foodie #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #ucreatorhk #momentswithucreator #打卡美食 #相機食先 #hkfoodie #人人生日快樂 #我係咖啡達人"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738139682822.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]