[{"@context":"https://schema.org","@type":"Article","headline":"值得推薦的日式鐵板燒🔥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202405/128466/20240522/hls/post_detail_1716385813705.m3u8"],"datePublished":"2024-05-22 21:51:28+08:00","url":"/community/detailpost/f10db675-b058-4af8-948b-3f64c341ce4a/打卡熱點/值得推薦的日式鐵板燒/cindyho/128466","author":{"@type":"Person","name":"cindyho","url":"https://www.ulifestyle.com.hk/community/user_profile/128466/cindyho"},"text":"慶祝紀念日揀咗去秋田食鐵板燒!二人套餐食物有質素又多款式,最重要師傅用心製作,即席喺你面前烹煮同介紹食材,成餐飯氣氛不錯,值得推薦!\n\n🔻秋田二人前套餐 $888pp\n▪️季節沙律\n以芝麻醬配上海藻水晶粉､粟米､車厘茄等,為今餐打開味蕾\n\n▪️魚籽鵝肝蒸蛋\n口感香滑,蛋味夠香濃,食到鵝肝同大量魚籽\n\n▪️鮮活時令龍蝦\n龍蝦好生猛又大隻,睇住師傅架輕就熟咁將龍蝦起肉,好有功架,煎成金黃色嘅龍蝦肉彈牙爽口,鮮味濃郁,連伴碟都一絲不苟,好有心思\n\n▪️原隻鮮活南非鮑魚\n大大隻新鮮南非鮑魚,師傅將佢燒到表面金黃,鮑魚肉質嫩滑彈牙,好有質感,配有忌廉昆布汁,令味道食落更有層次\n\n▪️季節時令海鮮 \n是日時令海鮮係北寄貝,味道非常鮮甜,經鐵板煎香後,口感依然鮮嫩多汁,好食到要連湯汁都飲埋,真係好鮮味\n\n▪️香煎頂級鵝肝\n未食過咁大塊嘅鵝肝,厚到成塊扒咁,認真足料!表面煎得好靚,並灑上魚籽同金箔,貴氣十足,配上多士夾住一齊食,真係好邪惡,鵝肝入口即溶呢!\n\n▪️鹿兒島霜降和牛薄燒卷\n和牛卷住蒜片同蔥花一齊燒,和牛油脂豐富,牛味濃郁\n\n▪️鹿兒島霜降和牛厚燒\n油花紋好靚,和牛燒至五成熟,肉質軟嫩,牛味香濃,厚切和牛食落更有口感,肉汁滲透出油香,真係大滿足\n\n▪️秋田炒飯\n鐵板燒必有嘅項目,以櫻花蝦､蔥花同雞蛋等配料製成,米飯粒粒分明好滋味\n\n▪️炒雜菜\n▪️龍蝦清湯 \n\n▪️甜品\n紅豆銅鑼燒配抹茶雪糕\n\n🍴秋田鐵板燒刺身專門店\r\n📍尖沙咀天文台圍8號1樓\r\n\n#解決危肌 #星級驅蚊大師 #以油養膚 #社群有辦髮 #求好旅友"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"值得推薦的日式鐵板燒🔥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202405/128466/20240522/hls/post_detail_1716385813705.m3u8"],"datePublished":"2024-05-22 21:51:28+08:00","url":"/community/detailpost/f10db675-b058-4af8-948b-3f64c341ce4a/打卡熱點/值得推薦的日式鐵板燒/cindyho/128466","author":{"@type":"Person","name":"cindyho","url":"https://www.ulifestyle.com.hk/community/user_profile/128466/cindyho"},"text":"慶祝紀念日揀咗去秋田食鐵板燒!二人套餐食物有質素又多款式,最重要師傅用心製作,即席喺你面前烹煮同介紹食材,成餐飯氣氛不錯,值得推薦!\n\n🔻秋田二人前套餐 $888pp\n▪️季節沙律\n以芝麻醬配上海藻水晶粉､粟米､車厘茄等,為今餐打開味蕾\n\n▪️魚籽鵝肝蒸蛋\n口感香滑,蛋味夠香濃,食到鵝肝同大量魚籽\n\n▪️鮮活時令龍蝦\n龍蝦好生猛又大隻,睇住師傅架輕就熟咁將龍蝦起肉,好有功架,煎成金黃色嘅龍蝦肉彈牙爽口,鮮味濃郁,連伴碟都一絲不苟,好有心思\n\n▪️原隻鮮活南非鮑魚\n大大隻新鮮南非鮑魚,師傅將佢燒到表面金黃,鮑魚肉質嫩滑彈牙,好有質感,配有忌廉昆布汁,令味道食落更有層次\n\n▪️季節時令海鮮 \n是日時令海鮮係北寄貝,味道非常鮮甜,經鐵板煎香後,口感依然鮮嫩多汁,好食到要連湯汁都飲埋,真係好鮮味\n\n▪️香煎頂級鵝肝\n未食過咁大塊嘅鵝肝,厚到成塊扒咁,認真足料!表面煎得好靚,並灑上魚籽同金箔,貴氣十足,配上多士夾住一齊食,真係好邪惡,鵝肝入口即溶呢!\n\n▪️鹿兒島霜降和牛薄燒卷\n和牛卷住蒜片同蔥花一齊燒,和牛油脂豐富,牛味濃郁\n\n▪️鹿兒島霜降和牛厚燒\n油花紋好靚,和牛燒至五成熟,肉質軟嫩,牛味香濃,厚切和牛食落更有口感,肉汁滲透出油香,真係大滿足\n\n▪️秋田炒飯\n鐵板燒必有嘅項目,以櫻花蝦､蔥花同雞蛋等配料製成,米飯粒粒分明好滋味\n\n▪️炒雜菜\n▪️龍蝦清湯 \n\n▪️甜品\n紅豆銅鑼燒配抹茶雪糕\n\n🍴秋田鐵板燒刺身專門店\r\n📍尖沙咀天文台圍8號1樓\r\n\n#解決危肌 #星級驅蚊大師 #以油養膚 #社群有辦髮 #求好旅友"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202405/128466/20240522/hls/post_detail_1716385813705.m3u8","creator":{"@type":"Person","name":"cindyho"}}]