[{"@context":"https://schema.org","@type":"Article","headline":"孟加拉風味之旅 🍛 香港唯一！健康天然","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/196233/20240917/hls/post_detail_1726532283292.m3u8"],"datePublished":"2024-09-17 08:19:12+08:00","url":"/community/detailpost/f107ed16-32a2-4b2a-80ca-26c78228c9c9/打卡熱點/孟加拉風味之旅-香港/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"Hong Kong's only Bangladeshi restaurant specializes in healthy, natural dishes, using slow-cooking techniques for rich curry bases. The friendly owner values customer feedback, allowing for dish adjustments.\n\nSignature appetizer FUCHKA features crispy balls filled with potato and chickpea, served with spiced yogurt and tamarind sauce. JALI KABAB offers crispy minced chicken patties, while the ROAST chicken thigh is slow-roasted with a cashew onion cheese sauce. MIXED TORKARI showcases seasoned vegetables, and chef's special rice is expertly crafted.\n\n香港唯一的孟加拉料理餐廳專注於健康天然的美食,採用慢煮技術製作豐富的咖哩底汁｡親切的店主重視客人意見,並調整部分菜式｡\n\n招牌前菜FUCHKA以脆皮球包裹馬鈴薯和鷹嘴豆餡,搭配香料酸奶和羅望子醬｡JALI KABAB是外酥內嫩的免治雞肉脆餅,招牌燒雞脾則慢火烤製,配濃郁乳酪腰果醬｡MIXED TORKARI炒雜蔬,最後還有廚師推介特色飯\n\n📍PRIYO SHAAD \n中環鴨巴甸街29號地舖\n人均 $200 (A La Carte)\n\n#孟加拉菜 #bangadeshcuisine #hkfood #中環美食 #UCreator #打卡美食 #chill賞遊世界"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"孟加拉風味之旅 🍛 香港唯一！健康天然","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202409/196233/20240917/hls/post_detail_1726532283292.m3u8"],"datePublished":"2024-09-17 08:19:12+08:00","url":"/community/detailpost/f107ed16-32a2-4b2a-80ca-26c78228c9c9/打卡熱點/孟加拉風味之旅-香港/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"Hong Kong's only Bangladeshi restaurant specializes in healthy, natural dishes, using slow-cooking techniques for rich curry bases. The friendly owner values customer feedback, allowing for dish adjustments.\n\nSignature appetizer FUCHKA features crispy balls filled with potato and chickpea, served with spiced yogurt and tamarind sauce. JALI KABAB offers crispy minced chicken patties, while the ROAST chicken thigh is slow-roasted with a cashew onion cheese sauce. MIXED TORKARI showcases seasoned vegetables, and chef's special rice is expertly crafted.\n\n香港唯一的孟加拉料理餐廳專注於健康天然的美食,採用慢煮技術製作豐富的咖哩底汁｡親切的店主重視客人意見,並調整部分菜式｡\n\n招牌前菜FUCHKA以脆皮球包裹馬鈴薯和鷹嘴豆餡,搭配香料酸奶和羅望子醬｡JALI KABAB是外酥內嫩的免治雞肉脆餅,招牌燒雞脾則慢火烤製,配濃郁乳酪腰果醬｡MIXED TORKARI炒雜蔬,最後還有廚師推介特色飯\n\n📍PRIYO SHAAD \n中環鴨巴甸街29號地舖\n人均 $200 (A La Carte)\n\n#孟加拉菜 #bangadeshcuisine #hkfood #中環美食 #UCreator #打卡美食 #chill賞遊世界"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202409/196233/20240917/hls/post_detail_1726532283292.m3u8","creator":{"@type":"Person","name":"Foodasouly "}}]