[{"@context":"https://schema.org","@type":"Article","headline":"【旺角｜朗豪坊頂層有情調西餐廳酒吧】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419623.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419738.jpeg"],"datePublished":"2024-09-03 00:11:29+08:00","url":"/community/detailpost/f0fb39c4-a658-477b-a24f-7106f1915841/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗旺角一間叫｢The Sky Bar｣嘅餐廳食晚餐,餐廳位於朗豪坊頂層,環境幾有情調,啱晒同朋友或情人食飯同飲酒｡而家餐廳做緊推廣優惠,逢星期一､三､四可以用每人$228嘅價錢任飲任食120分鐘,任飲包括紅酒､白酒､cocktail､mocktail､果汁､汽水等,任食包括炸薯條､烤雞肉腸､脆炸魷魚圈､香辣雞翼､脆炸洋蔥,啱晒一班人一邊飲酒､一邊食小食､一邊傾偈!\n\n🍊 龍蝦芒果紅菜頭蟹肉塔配青蘋果醬\n呢個前菜非常開胃,配搭亦都好新奇,蝦肉嘅份量比想像中多,除咗有細碎嘅蟹肉之外,仲有好大片嘅龍蝦肉,然後用咗芒果片同紅菜頭片做疊層,成個味道同口感層次好豐富,有芒果嘅甜味､紅菜頭嘅酸味､龍蝦肉蟹肉嘅鮮味同青蘋果醬嘅味,賣相好吸引\n\n🍊 海鮮三重奏\n烤大蝦唔會燒得太乾身,肉質爽口彈牙;鱈魚嘅魚皮煎到香脆,魚肉嫩滑,食落充滿魚嘅油脂而無乜雪藏味;帶子亦都係好大隻,味道鮮甜,口感爽同彈牙\n\n🍊 烤龍蝦海鮮手捲意大利麵\n意粉配咗半隻烤龍蝦,龍蝦個殼好容易同肉分離,方便食用,蝦肉彈牙,龍蝦汁味道濃郁,用咗蝦膏去調製,配埋卷意粉一齊食好入味\n\n📍旺角亞皆老街8號朗豪坊13樓1號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#西餐廳 #打卡美食 #UCreator #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【旺角｜朗豪坊頂層有情調西餐廳酒吧】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419623.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419738.jpeg"],"datePublished":"2024-09-03 00:11:29+08:00","url":"/community/detailpost/f0fb39c4-a658-477b-a24f-7106f1915841/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗旺角一間叫｢The Sky Bar｣嘅餐廳食晚餐,餐廳位於朗豪坊頂層,環境幾有情調,啱晒同朋友或情人食飯同飲酒｡而家餐廳做緊推廣優惠,逢星期一､三､四可以用每人$228嘅價錢任飲任食120分鐘,任飲包括紅酒､白酒､cocktail､mocktail､果汁､汽水等,任食包括炸薯條､烤雞肉腸､脆炸魷魚圈､香辣雞翼､脆炸洋蔥,啱晒一班人一邊飲酒､一邊食小食､一邊傾偈!\n\n🍊 龍蝦芒果紅菜頭蟹肉塔配青蘋果醬\n呢個前菜非常開胃,配搭亦都好新奇,蝦肉嘅份量比想像中多,除咗有細碎嘅蟹肉之外,仲有好大片嘅龍蝦肉,然後用咗芒果片同紅菜頭片做疊層,成個味道同口感層次好豐富,有芒果嘅甜味､紅菜頭嘅酸味､龍蝦肉蟹肉嘅鮮味同青蘋果醬嘅味,賣相好吸引\n\n🍊 海鮮三重奏\n烤大蝦唔會燒得太乾身,肉質爽口彈牙;鱈魚嘅魚皮煎到香脆,魚肉嫩滑,食落充滿魚嘅油脂而無乜雪藏味;帶子亦都係好大隻,味道鮮甜,口感爽同彈牙\n\n🍊 烤龍蝦海鮮手捲意大利麵\n意粉配咗半隻烤龍蝦,龍蝦個殼好容易同肉分離,方便食用,蝦肉彈牙,龍蝦汁味道濃郁,用咗蝦膏去調製,配埋卷意粉一齊食好入味\n\n📍旺角亞皆老街8號朗豪坊13樓1號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#西餐廳 #打卡美食 #UCreator #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725293419048.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]