[{"@context":"https://schema.org","@type":"Article","headline":"灣仔少有韓式熟成扒房","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645524427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645575484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645576234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645577276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645578163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645579053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645580000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645581288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645582387.jpeg"],"datePublished":"2025-03-22 20:16:18+08:00","url":"/community/detailpost/f0e6384d-ead8-4310-bfbf-5552aac769d7/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時燒肉日式就食得多,今次就想試吓韓式扒房｡位於灣仔嘅｢貊炙｣就融合咗西式嘅熟食方法和韓式燒肉方式,所以食落味道同埋口感都會同出邊唔同㗎｡\n\n貊炙牛盛合 \n分別有五款嘅牛肉,包含和牛肋眼上蓋､和牛牛肋肉､極上牛小排､和牛牛裙肉和和牛三筋肉｡我自己就最鍾意和牛三筋肉,肉味就夠晒香濃｡\n\n水芹菜牛肋肉\n首先店員會將手臂咁長嘅牛肋肉條連骨一齊大火香烤,等待外層燒香嘅時候就可以上碟啦｡然後將牛肋肉與骨頭分離,可以見到外層焦香嘅牛肉裏面勁粉嫩｡\n\n1++韓牛生牛肉石鍋飯\n熱辣辣嘅石鍋上面,將牛肉攪拌均勻就食得啦,底層仲有飯焦好邪惡｡\n\n貊炙 (灣仔)\n灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖\n\n#喵汪零細菌 #偽素顏美肌攻略 #浪漫旅人祭 #輕鬆出遊 #旅行手信推介 #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔少有韓式熟成扒房","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645524427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645575484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645576234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645577276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645578163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645579053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645580000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645581288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645582387.jpeg"],"datePublished":"2025-03-22 20:16:18+08:00","url":"/community/detailpost/f0e6384d-ead8-4310-bfbf-5552aac769d7/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時燒肉日式就食得多,今次就想試吓韓式扒房｡位於灣仔嘅｢貊炙｣就融合咗西式嘅熟食方法和韓式燒肉方式,所以食落味道同埋口感都會同出邊唔同㗎｡\n\n貊炙牛盛合 \n分別有五款嘅牛肉,包含和牛肋眼上蓋､和牛牛肋肉､極上牛小排､和牛牛裙肉和和牛三筋肉｡我自己就最鍾意和牛三筋肉,肉味就夠晒香濃｡\n\n水芹菜牛肋肉\n首先店員會將手臂咁長嘅牛肋肉條連骨一齊大火香烤,等待外層燒香嘅時候就可以上碟啦｡然後將牛肋肉與骨頭分離,可以見到外層焦香嘅牛肉裏面勁粉嫩｡\n\n1++韓牛生牛肉石鍋飯\n熱辣辣嘅石鍋上面,將牛肉攪拌均勻就食得啦,底層仲有飯焦好邪惡｡\n\n貊炙 (灣仔)\n灣仔港灣道30號新鴻基中心1樓104, 104A, 105A 及 106-108號舖\n\n#喵汪零細菌 #偽素顏美肌攻略 #浪漫旅人祭 #輕鬆出遊 #旅行手信推介 #精簡護膚攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742645524427.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]