[{"@context":"https://schema.org","@type":"Article","headline":"超人氣韓式燉雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929753921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929754470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929754624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929754734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929755000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929755331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929755435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929755540.jpeg"],"datePublished":"2024-07-26 01:50:01+08:00","url":"/community/detailpost/f0960e94-42fc-484c-80a5-0780c84e8025/韓國菜/Tracy-Keong/200683","author":{"@type":"Person","name":"Tracy Keong","url":"https://www.ulifestyle.com.hk/community/user_profile/200683/Tracy-Keong"},"text":"成日覺得食炸雞熱氣\n今次試吓韓式燉雞\n叫做Jjimdak \n一上枱見到顏色比較深色\n原來係好正宗嘅韓國做法\n個size仲要大到嚇親\n兩個人都食唔晒😱\n\nJjimdak嘅材料勁豐富\n最重要梗係雞肉,仲有薯仔､紅蘿蔔､洋蔥､辣椒､青瓜同埋冬粉\n我就點咗小辣\n不過絕對冇影響到雞肉嘅香味\n成個味道甜甜辣辣,好開胃\n大家仲可以追加其他食材\n\n咁熱嘅天氣,當然要叫返杯梳打解吓暑\n\n我見到都勁多人嚟食\n大家記得提早訂座啊\n\n#韓國菜 #燉雞 #旺角美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超人氣韓式燉雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929753921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929754470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929754624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929754734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929755000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929755331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929755435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929755540.jpeg"],"datePublished":"2024-07-26 01:50:01+08:00","url":"/community/detailpost/f0960e94-42fc-484c-80a5-0780c84e8025/韓國菜/Tracy-Keong/200683","author":{"@type":"Person","name":"Tracy Keong","url":"https://www.ulifestyle.com.hk/community/user_profile/200683/Tracy-Keong"},"text":"成日覺得食炸雞熱氣\n今次試吓韓式燉雞\n叫做Jjimdak \n一上枱見到顏色比較深色\n原來係好正宗嘅韓國做法\n個size仲要大到嚇親\n兩個人都食唔晒😱\n\nJjimdak嘅材料勁豐富\n最重要梗係雞肉,仲有薯仔､紅蘿蔔､洋蔥､辣椒､青瓜同埋冬粉\n我就點咗小辣\n不過絕對冇影響到雞肉嘅香味\n成個味道甜甜辣辣,好開胃\n大家仲可以追加其他食材\n\n咁熱嘅天氣,當然要叫返杯梳打解吓暑\n\n我見到都勁多人嚟食\n大家記得提早訂座啊\n\n#韓國菜 #燉雞 #旺角美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721929753921.jpeg","creator":{"@type":"Person","name":"Tracy Keong"}}]