[{"@context":"https://schema.org","@type":"Article","headline":"【米芝蓮】三星的價值？@唐閣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267414718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267415557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267416699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267417415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267418177.jpeg"],"datePublished":"2024-09-09 00:00:00+08:00","url":"/community/detailpost/f092c604-1212-4cd1-9e8a-cd6fe36b9bb2/中式料理/琉璃異色貓/264951","author":{"@type":"Person","name":"琉璃異色貓","url":"https://www.ulifestyle.com.hk/community/user_profile/264951/琉璃異色貓"},"text":"貓不是專業食評，甚至算不上 food blogger，只是個饞嘴的吃貨，所以這篇絕對是主觀的無責任食評🤣\n\n不少人對米芝蓮趨之若鶩，三星食府更是一桌難求，單是預約就往往要等上好幾個月。不過三星和一星之間的差別是否當真那樣明顯？又會否名過其實？\n\n明閣的朋友唐閣，大家都是車胎人食府，前者是一星⭐️，而唐閣是三星⭐️⭐️⭐️\n\n\n筍尖鮮蝦餃、紅菜頭海鲜石榴棵、XO 腸粉\nDim sum combination\n\n\n蜜汁魚、蜜味叉燒\nFried diced cod fish with honey syrup, barbecue pork\n\n\n釀鲜蟹蓋\nBaked stuffed crab shell with crab meat and onion\n\n\n鲜淮山如耳黄耳炒露筍\nSautéed asparagus with Chinese yam, black and yellow fungus\n\n\n金華牛油果帶子炒飯\nFried rice with scallops, avocado and Yunnan ham\n\n點心不錯，但沒有驚喜；烤蜜汁鱈魚做得極好，有點像上海熏魚但肉質嫩滑、外皮香脆入味；反而凡中菜廳必試的叉燒令我頗為失望。釀鲜蟹蓋蟹蟹肉絲超多，可惜蟹味被醬汁完全掩蓋，有點浪費。至於炒飯最能體現廚師的功架，這一道菜沒叫人失望，炒飯粒粒分明，加上炒香的松子碎十分可口，絕對 encore-able。\n\n整體而言，我吃不出⭐️⭐️⭐️唐閣與⭐️明閣的差別，可能是 menu 沒選對？同樣是⭐️⭐️⭐️中菜，龍景軒在味道而言就明顯高一個檔次（以貓上次吃到的menu為準）🤔\n\n米芝蓮三星吃的是名氣、環境氣派還是味道，還是看個人吧。\r\n #美食 #粵菜 #米芝蓮 #中菜 #米芝蓮餐廳 #HK Food Blogger #米芝蓮三星 #food bloggers #吃貨 #唐閣 #food blogger # foodie \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【米芝蓮】三星的價值？@唐閣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267414718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267415557.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267416699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267417415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267418177.jpeg"],"datePublished":"2024-09-09 00:00:00+08:00","url":"/community/detailpost/f092c604-1212-4cd1-9e8a-cd6fe36b9bb2/中式料理/琉璃異色貓/264951","author":{"@type":"Person","name":"琉璃異色貓","url":"https://www.ulifestyle.com.hk/community/user_profile/264951/琉璃異色貓"},"text":"貓不是專業食評，甚至算不上 food blogger，只是個饞嘴的吃貨，所以這篇絕對是主觀的無責任食評🤣\n\n不少人對米芝蓮趨之若鶩，三星食府更是一桌難求，單是預約就往往要等上好幾個月。不過三星和一星之間的差別是否當真那樣明顯？又會否名過其實？\n\n明閣的朋友唐閣，大家都是車胎人食府，前者是一星⭐️，而唐閣是三星⭐️⭐️⭐️\n\n\n筍尖鮮蝦餃、紅菜頭海鲜石榴棵、XO 腸粉\nDim sum combination\n\n\n蜜汁魚、蜜味叉燒\nFried diced cod fish with honey syrup, barbecue pork\n\n\n釀鲜蟹蓋\nBaked stuffed crab shell with crab meat and onion\n\n\n鲜淮山如耳黄耳炒露筍\nSautéed asparagus with Chinese yam, black and yellow fungus\n\n\n金華牛油果帶子炒飯\nFried rice with scallops, avocado and Yunnan ham\n\n點心不錯，但沒有驚喜；烤蜜汁鱈魚做得極好，有點像上海熏魚但肉質嫩滑、外皮香脆入味；反而凡中菜廳必試的叉燒令我頗為失望。釀鲜蟹蓋蟹蟹肉絲超多，可惜蟹味被醬汁完全掩蓋，有點浪費。至於炒飯最能體現廚師的功架，這一道菜沒叫人失望，炒飯粒粒分明，加上炒香的松子碎十分可口，絕對 encore-able。\n\n整體而言，我吃不出⭐️⭐️⭐️唐閣與⭐️明閣的差別，可能是 menu 沒選對？同樣是⭐️⭐️⭐️中菜，龍景軒在味道而言就明顯高一個檔次（以貓上次吃到的menu為準）🤔\n\n米芝蓮三星吃的是名氣、環境氣派還是味道，還是看個人吧。\r\n #美食 #粵菜 #米芝蓮 #中菜 #米芝蓮餐廳 #HK Food Blogger #米芝蓮三星 #food bloggers #吃貨 #唐閣 #food blogger # foodie \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267414718.jpeg","creator":{"@type":"Person","name":"琉璃異色貓"}}]