[{"@context":"https://schema.org","@type":"Article","headline":"小店高質之［漁家］","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532594991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532597609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532598977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532600524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532602124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532603716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532605423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532607052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532608719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532610375.jpeg"],"datePublished":"2025-06-10 13:17:20+08:00","url":"/community/detailpost/f0677edb-3dc7-44f8-ad15-3cf41e8ed0f6/日式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"小店高質之［漁家］\n\n踏入「漁家」已經有濃厚既日式居酒屋氛圍感，牆上掛滿手寫的「廚師推介」黑板，搭配復古風景畫。每張枱的筷子座都獨一無二，小心思令人會心一笑，細節顯心思。\n\n海鱺魚刺身：\n魚肉鮮甜爽脆，油脂分布均勻，點一點酸橘醬油更提鮮味。\n\n日本厚岸生蠔：\n蠔身肥美飽滿，海水味濃而不腥，尾韻帶淡淡奶香，必試。\n\n炸池魚：\n表面酥脆，可連魚骨頭食，魚肉保持嫩滑，佐酒一流小食。\n\n牛油果蝦沙律：\n清新之選，賣相同平沙律有啲唔同，軟透既牛油果入口香滑，搭配彈牙蝦肉，味道好夾。\n\n鹽燒白鱔：\n皮脆肉嫩，油脂逼出焦香，撒上薄鹽更顯魚鮮。\n\n燒大白蝦：\n蝦殼烤得酥香，蝦肉緊實鮮甜。\n\n明太子雞肉：\n雞肉嫰滑多汁，明太子醬鹹香微辣，重口味者會喜歡的。\n\n第一刀(豬)：\n豚肉厚切，炭香咪突出，肉食者一定再試下。\n\n豚肉紫蘇卷：\n紫蘇葉解膩，豚肉捲著濃郁醬汁，層次豐富。\n\n總結：\n「漁家」從食材到烹調都充滿誠意，刺身鮮度滿分，串燒火候精準，加上輕鬆的居酒屋氛圍，適合三五知己把酒暢談，店舖雖小，但全場滿座，可見食物質素高班。\n\n［漁家］\n廟東街9號百寧大廈地舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"小店高質之［漁家］","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532594991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532597609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532598977.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532600524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532602124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532603716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532605423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532607052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532608719.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532610375.jpeg"],"datePublished":"2025-06-10 13:17:20+08:00","url":"/community/detailpost/f0677edb-3dc7-44f8-ad15-3cf41e8ed0f6/日式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"小店高質之［漁家］\n\n踏入「漁家」已經有濃厚既日式居酒屋氛圍感，牆上掛滿手寫的「廚師推介」黑板，搭配復古風景畫。每張枱的筷子座都獨一無二，小心思令人會心一笑，細節顯心思。\n\n海鱺魚刺身：\n魚肉鮮甜爽脆，油脂分布均勻，點一點酸橘醬油更提鮮味。\n\n日本厚岸生蠔：\n蠔身肥美飽滿，海水味濃而不腥，尾韻帶淡淡奶香，必試。\n\n炸池魚：\n表面酥脆，可連魚骨頭食，魚肉保持嫩滑，佐酒一流小食。\n\n牛油果蝦沙律：\n清新之選，賣相同平沙律有啲唔同，軟透既牛油果入口香滑，搭配彈牙蝦肉，味道好夾。\n\n鹽燒白鱔：\n皮脆肉嫩，油脂逼出焦香，撒上薄鹽更顯魚鮮。\n\n燒大白蝦：\n蝦殼烤得酥香，蝦肉緊實鮮甜。\n\n明太子雞肉：\n雞肉嫰滑多汁，明太子醬鹹香微辣，重口味者會喜歡的。\n\n第一刀(豬)：\n豚肉厚切，炭香咪突出，肉食者一定再試下。\n\n豚肉紫蘇卷：\n紫蘇葉解膩，豚肉捲著濃郁醬汁，層次豐富。\n\n總結：\n「漁家」從食材到烹調都充滿誠意，刺身鮮度滿分，串燒火候精準，加上輕鬆的居酒屋氛圍，適合三五知己把酒暢談，店舖雖小，但全場滿座，可見食物質素高班。\n\n［漁家］\n廟東街9號百寧大廈地舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749532594991.jpeg","creator":{"@type":"Person","name":"Sandylai083"}}]