[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮一星!尋回失傳古法手工粵菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/50254/20260914/hls/post_detail_1789384127817.m3u8"],"datePublished":"2026-09-14 19:08:51+08:00","url":"/community/detailpost/ef990ab3-9dec-47e5-8b0e-ca20e5586891/香港攻略/米芝蓮一星尋回失傳古/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🥢 米芝蓮一星家全七福!尋回失傳古法手工粵菜\n\n想食真正嘅傳統高級粵菜,一定要去家全七福!餐廳由富豪飯堂福臨門始創人徐福全之子——人稱七哥嘅徐維均創辦,主打用料精､手工細嘅古法菜,更榮獲米芝蓮一星推介,絕對係粵菜迷嘅朝聖地!呢度嘅菜式,食嘅唔止係味道,仲有師傅嘅時間同心機｡雖然價錢唔平,但偶爾豪一次,絕對值得!✨\n\n🐓 雞子戈渣\n一道近乎失傳嘅經典手工菜!工序極之繁複,要將雞子去膜,再混合上湯､雞蛋同鷹粟粉推煮成漿,冷卻凝固後切塊炸香,全程要幾小時｡外層金黃香脆,咬開係軟滑Creamy嘅高湯精華,鮮味濃縮,口感極之獨特!\n\n💫椒鹽田雞腿\n田雞腿炸得金黃乾身,外酥內嫩,肉質彈牙鮮甜,椒鹽味恰到好處,鹹香惹味｡\n\n🦈 雞絲大裙翅\n用上厚身大裙翅,翅針粗壯彈牙,配上鮮嫩雞絲同濃郁上湯芡,每啖都係骨膠原同鮮味精華,口感豐腴｡\n\n🦀 釀焗鮮蟹蓋\n呢度嘅蟹蓋絕對係始祖級水準! 做法一絲不苟,人手拆出鮮甜蟹肉,混合洋蔥炒香,釀回蟹蓋,鋪上麵包糠炸至金黃｡一切開,滿滿嘅蟹肉一絲絲,外層香脆,內裡綿滑鮮甜,極之滿足!\n\n🐔 七福脆皮雞\n雞隻先以秘製醬料醃製風乾,再用滾油淋熟,雞皮閃亮薄脆｡最驚喜係雞肉極度嫩滑多汁,連雞胸都唔嚡!\n\n🥬 鮑汁柚皮伴翡翠\n經典懷舊菜｡柚皮要經過多重工序處理去除苦澀,再以濃郁鮑汁慢火燜煮至入味軟腍,入口即化,吸收晒鮑汁精華,伴上莧菜芯｡\n\n🥛 蛋白杏仁茶\n人手打磨嘅杏仁茶,口感香滑濃稠,杏仁味天然清香,配上軟滑蛋白,甜度恰到好處｡\n\n🥮 三黃白蓮蓉月餅\n傳統港式月餅,外層餅皮薄身,內餡低糖白蓮蓉清甜軟滑,加上松子同三黃鹹蛋黃,鹹香起沙｡\n\n📍家全七福酒家\n灣仔駱克道57-73號粵海華美灣際酒店3樓\n\n#灣仔美食 #germgerm識食 #米芝蓮 #古法粵菜 #香港美食 #星級中秋禮籃 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮一星!尋回失傳古法手工粵菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/50254/20260914/hls/post_detail_1789384127817.m3u8"],"datePublished":"2026-09-14 19:08:51+08:00","url":"/community/detailpost/ef990ab3-9dec-47e5-8b0e-ca20e5586891/香港攻略/米芝蓮一星尋回失傳古/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"🥢 米芝蓮一星家全七福!尋回失傳古法手工粵菜\n\n想食真正嘅傳統高級粵菜,一定要去家全七福!餐廳由富豪飯堂福臨門始創人徐福全之子——人稱七哥嘅徐維均創辦,主打用料精､手工細嘅古法菜,更榮獲米芝蓮一星推介,絕對係粵菜迷嘅朝聖地!呢度嘅菜式,食嘅唔止係味道,仲有師傅嘅時間同心機｡雖然價錢唔平,但偶爾豪一次,絕對值得!✨\n\n🐓 雞子戈渣\n一道近乎失傳嘅經典手工菜!工序極之繁複,要將雞子去膜,再混合上湯､雞蛋同鷹粟粉推煮成漿,冷卻凝固後切塊炸香,全程要幾小時｡外層金黃香脆,咬開係軟滑Creamy嘅高湯精華,鮮味濃縮,口感極之獨特!\n\n💫椒鹽田雞腿\n田雞腿炸得金黃乾身,外酥內嫩,肉質彈牙鮮甜,椒鹽味恰到好處,鹹香惹味｡\n\n🦈 雞絲大裙翅\n用上厚身大裙翅,翅針粗壯彈牙,配上鮮嫩雞絲同濃郁上湯芡,每啖都係骨膠原同鮮味精華,口感豐腴｡\n\n🦀 釀焗鮮蟹蓋\n呢度嘅蟹蓋絕對係始祖級水準! 做法一絲不苟,人手拆出鮮甜蟹肉,混合洋蔥炒香,釀回蟹蓋,鋪上麵包糠炸至金黃｡一切開,滿滿嘅蟹肉一絲絲,外層香脆,內裡綿滑鮮甜,極之滿足!\n\n🐔 七福脆皮雞\n雞隻先以秘製醬料醃製風乾,再用滾油淋熟,雞皮閃亮薄脆｡最驚喜係雞肉極度嫩滑多汁,連雞胸都唔嚡!\n\n🥬 鮑汁柚皮伴翡翠\n經典懷舊菜｡柚皮要經過多重工序處理去除苦澀,再以濃郁鮑汁慢火燜煮至入味軟腍,入口即化,吸收晒鮑汁精華,伴上莧菜芯｡\n\n🥛 蛋白杏仁茶\n人手打磨嘅杏仁茶,口感香滑濃稠,杏仁味天然清香,配上軟滑蛋白,甜度恰到好處｡\n\n🥮 三黃白蓮蓉月餅\n傳統港式月餅,外層餅皮薄身,內餡低糖白蓮蓉清甜軟滑,加上松子同三黃鹹蛋黃,鹹香起沙｡\n\n📍家全七福酒家\n灣仔駱克道57-73號粵海華美灣際酒店3樓\n\n#灣仔美食 #germgerm識食 #米芝蓮 #古法粵菜 #香港美食 #星級中秋禮籃 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/50254/20260914/hls/post_detail_1789384127817.m3u8","creator":{"@type":"Person","name":"為食營養師Germ"}}]