[{"@context":"https://schema.org","@type":"Article","headline":"終於一試「つじ半」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578362159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578379179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578379600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578379918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578380107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578381083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578381296.jpeg"],"datePublished":"2024-01-18 19:46:40+08:00","url":"/community/detailpost/ef86b72d-9fad-49f5-be17-6c83b85a66aa/日本之行/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"香港未有「つじ半」之前一直都知道日本呢間つじ半嘅存在。開業以來一直都只賣海鮮丼，款色選擇唔多但都吸引咗好多去排隊食。5:30pm到達餐廳，我前面已經有10幾個人排緊隊，由排隊到入座大約用了30分鐘，呢個時間對我嚟講可以接受嘅。\n\n喺餐廳外面排隊嘅時候店員已經幫我落咗單，入到餐廳冇幾耐就有得食㗎啦。\n▫️松 (JPY2,200) - 食材豐富嘅海鮮丼 - 三文魚子、海膽、海蝦、吞拿魚等。師傅將海鮮堆到高高的，食落肚之前一定會係相機食先📷\n\n另一種食法就係將鯛魚高湯倒入碗海鮮丼內變成鯛魚湯漬飯。我自己覺得就咁食刺身飯都已經夠晒好味🤤\n\n📍 日本橋海鮮丼つじ半日本橋本店\n東京都中央区日本橋 3-1-15 久栄ビル 1F\n\n#UCreator #旅行打卡 #日本好去處 #日本 #海鮮丼 #相機食先 #想去就去"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"終於一試「つじ半」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578362159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578379179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578379600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578379918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578380107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578381083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578381296.jpeg"],"datePublished":"2024-01-18 19:46:40+08:00","url":"/community/detailpost/ef86b72d-9fad-49f5-be17-6c83b85a66aa/日本之行/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"香港未有「つじ半」之前一直都知道日本呢間つじ半嘅存在。開業以來一直都只賣海鮮丼，款色選擇唔多但都吸引咗好多去排隊食。5:30pm到達餐廳，我前面已經有10幾個人排緊隊，由排隊到入座大約用了30分鐘，呢個時間對我嚟講可以接受嘅。\n\n喺餐廳外面排隊嘅時候店員已經幫我落咗單，入到餐廳冇幾耐就有得食㗎啦。\n▫️松 (JPY2,200) - 食材豐富嘅海鮮丼 - 三文魚子、海膽、海蝦、吞拿魚等。師傅將海鮮堆到高高的，食落肚之前一定會係相機食先📷\n\n另一種食法就係將鯛魚高湯倒入碗海鮮丼內變成鯛魚湯漬飯。我自己覺得就咁食刺身飯都已經夠晒好味🤤\n\n📍 日本橋海鮮丼つじ半日本橋本店\n東京都中央区日本橋 3-1-15 久栄ビル 1F\n\n#UCreator #旅行打卡 #日本好去處 #日本 #海鮮丼 #相機食先 #想去就去"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705578362159.jpeg","creator":{"@type":"Person","name":"Camera Eats First "}}]