[{"@context":"https://schema.org","@type":"Article","headline":"多元化之上海婆婆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066594.jpeg"],"datePublished":"2024-05-01 09:12:04+08:00","url":"/community/detailpost/eee9bf33-d744-401d-be64-fc135efe15ab/中式料理/Dura-Master/669751","author":{"@type":"Person","name":"Dura Master","url":"https://www.ulifestyle.com.hk/community/user_profile/669751/Dura-Master"},"text":"有一排都冇嚟到黃大仙一嚟到嘅時候好多地方都變晒唔同嘅設計, 淨係黃大仙中心呢一個繁忙嘅商場都已經變得相當現代化,而且大量嘅食肆亦都面目全非晒,當然質素只會係越嚟越高｡ 😜以前食上海嘢基本上都係但求飽肚而家嘅話當然就係要色香味俱全就好似嚟到地下比較大間嘅上海婆婆咁樣佢哋嘅Menu真係夠晒多嘅選擇無論係正宗嘅小籠包鍋貼定係去到海鮮河鮮一樣都一應俱全｡😙\n\n午市嘅套餐亦都相當抵一個價錢就有兩種嘅口味選擇🤓\n\n四川擔擔麵— 🍜要食正宗嘅擔擔麵,當然就係有濃郁嘅花生醬再加埋啲肉碎同埋少少辣椒咁就係最原始嘅風味,🥜面亦都會選用幼面咁就更加容易撈起確保每一啖都係好平均嘅吸汁量｡ 🍜少少辣味確實係可以中和返花生醬咁濃味嘅醬汁｡🌶️雖然簡單,但係味道嘅調配喺呢一度做得相當出色｡🍜\n\n上海小籠包— 🥢連埋嘅套餐一齊叫仲有四隻小籠包佢哋夠晒正宗務求要做到個皮夠晒薄,🥢但係裏面嘅豬肉餡要係量夠多,而且湯汁係要飽滿嘅,🥩小籠包一直都係最熱辣辣嘅時候食先至可以感受到最原汁原味嘅豬肉餡,另外一定要點埋薑絲浙醋咁先係最經典嘅味道🫚\n\n酸辣湯雲吞— 🍲如果平時唔食開粉麵飯嘅話淨係呢一碗酸辣湯雲吞已經可以感受到兩個招牌嘅味道一款就係酸辣湯,🍲佢哋用料充足裏面就有木耳絲豬紅條同埋腐皮,酸辣度要調校到適中,偏酸少少零舍開胃｡🌶️另外雲吞嘅份量亦都相當大,包住嘅菜肉餡相當充足,特別鮮味大致上都係零添加,務求要食到餡料嘅原味🥣\n\n蟹粉炒魚條— 🦀上海嘢通常亦都少不免有蟹粉嘅配料通常出現喺蟹粉小籠包而趁住呢一個時節佢哋推出咗蟹皇系列當中蟹黃魚條係比較有新意,🦀大量嘅蟹黃醬鋪晒喺切好一條條嘅魚條外面包住佢哋｡🦀魚條嘅感覺就好似魚柳一樣軟身得來又不缺咬口｡🐟再加埋蟹黃醬完全嘅海洋之味而且蟹黃嘅濃郁更加令人喺口裏面有一種風口嘅感覺｡🐟非常高檔嘅食材,價錢相對比較親民,而且份量亦都比較大🦀\n\n紅糖糍粑— 🥢最後甜品嘅話主力都係會推介紅糖糍粑佢哋嘅做法非常特別係將紅糖塞落去糍粑嘅裏面😍所以咬落去裏面就會爆漿就並非作為一款醬料咁樣去點,🥢更加好嘅味道,確保每一啖都有充足嘅紅糖喺裏面醞釀而且暖笠笠非常煙靭,做得相當出色🥢\n\n上海婆婆 (黃大仙)\n黃大仙龍翔道136號黃大仙中心北館地下低層LG05號舖\n\n#黃大仙美食 #黃大仙好去處 #黃大仙打卡#中菜#黃大仙午餐#黃大仙外賣#擔擔麵 #黃大仙必食#上海菜#晚餐吃什麼#小籠包#上海婆婆#糍粑#年輕肌gotcha #想飛賞飛 #寵物大晒 #社群有辦髮"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"多元化之上海婆婆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830066594.jpeg"],"datePublished":"2024-05-01 09:12:04+08:00","url":"/community/detailpost/eee9bf33-d744-401d-be64-fc135efe15ab/中式料理/Dura-Master/669751","author":{"@type":"Person","name":"Dura Master","url":"https://www.ulifestyle.com.hk/community/user_profile/669751/Dura-Master"},"text":"有一排都冇嚟到黃大仙一嚟到嘅時候好多地方都變晒唔同嘅設計, 淨係黃大仙中心呢一個繁忙嘅商場都已經變得相當現代化,而且大量嘅食肆亦都面目全非晒,當然質素只會係越嚟越高｡ 😜以前食上海嘢基本上都係但求飽肚而家嘅話當然就係要色香味俱全就好似嚟到地下比較大間嘅上海婆婆咁樣佢哋嘅Menu真係夠晒多嘅選擇無論係正宗嘅小籠包鍋貼定係去到海鮮河鮮一樣都一應俱全｡😙\n\n午市嘅套餐亦都相當抵一個價錢就有兩種嘅口味選擇🤓\n\n四川擔擔麵— 🍜要食正宗嘅擔擔麵,當然就係有濃郁嘅花生醬再加埋啲肉碎同埋少少辣椒咁就係最原始嘅風味,🥜面亦都會選用幼面咁就更加容易撈起確保每一啖都係好平均嘅吸汁量｡ 🍜少少辣味確實係可以中和返花生醬咁濃味嘅醬汁｡🌶️雖然簡單,但係味道嘅調配喺呢一度做得相當出色｡🍜\n\n上海小籠包— 🥢連埋嘅套餐一齊叫仲有四隻小籠包佢哋夠晒正宗務求要做到個皮夠晒薄,🥢但係裏面嘅豬肉餡要係量夠多,而且湯汁係要飽滿嘅,🥩小籠包一直都係最熱辣辣嘅時候食先至可以感受到最原汁原味嘅豬肉餡,另外一定要點埋薑絲浙醋咁先係最經典嘅味道🫚\n\n酸辣湯雲吞— 🍲如果平時唔食開粉麵飯嘅話淨係呢一碗酸辣湯雲吞已經可以感受到兩個招牌嘅味道一款就係酸辣湯,🍲佢哋用料充足裏面就有木耳絲豬紅條同埋腐皮,酸辣度要調校到適中,偏酸少少零舍開胃｡🌶️另外雲吞嘅份量亦都相當大,包住嘅菜肉餡相當充足,特別鮮味大致上都係零添加,務求要食到餡料嘅原味🥣\n\n蟹粉炒魚條— 🦀上海嘢通常亦都少不免有蟹粉嘅配料通常出現喺蟹粉小籠包而趁住呢一個時節佢哋推出咗蟹皇系列當中蟹黃魚條係比較有新意,🦀大量嘅蟹黃醬鋪晒喺切好一條條嘅魚條外面包住佢哋｡🦀魚條嘅感覺就好似魚柳一樣軟身得來又不缺咬口｡🐟再加埋蟹黃醬完全嘅海洋之味而且蟹黃嘅濃郁更加令人喺口裏面有一種風口嘅感覺｡🐟非常高檔嘅食材,價錢相對比較親民,而且份量亦都比較大🦀\n\n紅糖糍粑— 🥢最後甜品嘅話主力都係會推介紅糖糍粑佢哋嘅做法非常特別係將紅糖塞落去糍粑嘅裏面😍所以咬落去裏面就會爆漿就並非作為一款醬料咁樣去點,🥢更加好嘅味道,確保每一啖都有充足嘅紅糖喺裏面醞釀而且暖笠笠非常煙靭,做得相當出色🥢\n\n上海婆婆 (黃大仙)\n黃大仙龍翔道136號黃大仙中心北館地下低層LG05號舖\n\n#黃大仙美食 #黃大仙好去處 #黃大仙打卡#中菜#黃大仙午餐#黃大仙外賣#擔擔麵 #黃大仙必食#上海菜#晚餐吃什麼#小籠包#上海婆婆#糍粑#年輕肌gotcha #想飛賞飛 #寵物大晒 #社群有辦髮"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1753-2190-CR-1-RB-1/post_1714830065069.jpeg","creator":{"@type":"Person","name":"Dura Master"}}]