[{"@context":"https://schema.org","@type":"Article","headline":"如嚐味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770332155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770333335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770332755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770333644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334814.jpeg"],"datePublished":"2023-10-20 10:53:14+08:00","url":"/community/detailpost/eedec291-c330-4666-9f6b-2cdb8bd6ef0c/中式料理/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"與同事的晚餐在如心酒店「如」中菜廳\n\n呢個套餐整體唔錯😋\n\n蜜汁叉燒話梅蕃茄\n用上台灣話梅做成酸酸甜甜話梅汁，醃製荷蘭車厘茄，酸甜味道剛剛好，我好鍾意，本地豬蜜汁叉燒，叉燒軟淋帶點肥，好味😋。\n\n蟲草花螺頭燉雞\n鮮甜、濃郁，足料燉湯，好正。\n\n鮮蘆筍炒鮮帶子蝦球\n新鮮食材，烹調沒有過火👍🏻。\n\n6頭南非鮑魚扣鵝掌\n好入味，味道和軟淋度剛好，特別喜歡鵝掌，因我本身好鍾意吃lun 骨食物。\n\n花膠絲鮮竹濃湯浸時蔬\n吃完幾度濃味菜式，接着清清地蔬菜，非常之好。\n\n鮑魚粒荷葉飯\n炒飯香濃，鮑魚、瑤柱足料，淡淡荷葉香氣，好香。\n\n蝶豆花豆腐凍\n呢個甜品好有驚喜，唔太甜，好好，豆腐凍好滑，清得來，好好食😋。\n\n如心蝴蝶酥\n如心蝴蝶酥是他們的招牌甜點，唔油膩，酥脆，好香牛油味。\n\n星期一至四 $588 另收茶錢$25\n\n#K廚賞味\n#KamieKKitchen \n#香港美食\n#香港美食\n#食咗先講\n#中菜\n#hkfoodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"如嚐味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770332155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770333335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770332755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770333644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770334814.jpeg"],"datePublished":"2023-10-20 10:53:14+08:00","url":"/community/detailpost/eedec291-c330-4666-9f6b-2cdb8bd6ef0c/中式料理/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"與同事的晚餐在如心酒店「如」中菜廳\n\n呢個套餐整體唔錯😋\n\n蜜汁叉燒話梅蕃茄\n用上台灣話梅做成酸酸甜甜話梅汁，醃製荷蘭車厘茄，酸甜味道剛剛好，我好鍾意，本地豬蜜汁叉燒，叉燒軟淋帶點肥，好味😋。\n\n蟲草花螺頭燉雞\n鮮甜、濃郁，足料燉湯，好正。\n\n鮮蘆筍炒鮮帶子蝦球\n新鮮食材，烹調沒有過火👍🏻。\n\n6頭南非鮑魚扣鵝掌\n好入味，味道和軟淋度剛好，特別喜歡鵝掌，因我本身好鍾意吃lun 骨食物。\n\n花膠絲鮮竹濃湯浸時蔬\n吃完幾度濃味菜式，接着清清地蔬菜，非常之好。\n\n鮑魚粒荷葉飯\n炒飯香濃，鮑魚、瑤柱足料，淡淡荷葉香氣，好香。\n\n蝶豆花豆腐凍\n呢個甜品好有驚喜，唔太甜，好好，豆腐凍好滑，清得來，好好食😋。\n\n如心蝴蝶酥\n如心蝴蝶酥是他們的招牌甜點，唔油膩，酥脆，好香牛油味。\n\n星期一至四 $588 另收茶錢$25\n\n#K廚賞味\n#KamieKKitchen \n#香港美食\n#香港美食\n#食咗先講\n#中菜\n#hkfoodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2308-2024-CR-1-RB-1/post_1697770332155.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]

如 嚐味

如嚐味