[{"@context":"https://schema.org","@type":"Article","headline":"檳城篇：載歌載舞美食坊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879947.jpeg"],"datePublished":"2025-06-11 10:27:49+08:00","url":"/community/detailpost/eede7399-6c89-41f4-a184-4e8072c0df7b/打卡熱點/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"檳城有好多熟食中心，場內卧虎藏龍，隨時可以唔覺意執到寶。\n\n今次來呢間，紅園美食坊，不定期有名星表演，載歌載舞，是一個幾互動既美食廣場。\n\n然而，我從來只為食，所以並沒有夾好歌手的表演時間，只求來吃一餐飯。\n\n老媽子恨食魚，呢到最入有檔專賣海鮮的，隨心揀左條紅魚，同埋一份蝦，之後再去其他檔口選別的東西。\n\n魚可以選擇做法，來到檳城，無理由又食清蒸卦? 老爸就話試試酸甜做法。\n\n將魚輕輕炸過，伴以甜甜酸酸的汁醬，少許似茄汁，幾醒胃，條魚肉質都幾好，老媽子包辦了大半條。\n\n蒜茸蝦，老實講未必夠香港新鮮生猛，但惹味既蒜茸蒸正好彌補佢既不足，都無咩投訴。\n\n茄子就由師傅發辦，佢都係開邊，加蒜茸蔥花及微量辣椒蒸，幾惹味，老媽子話未食過呢個做法，最緊要佢滿意就是。\n\n我最中意食檳城既炒粿條，呢間都炒得有鑊氣，帶少少辣勁，好食，但在當地也未致頂級。\n\n老爸就去買左中份量的肉骨茶，藥材味重，也帶點回甘，湯頭我覺得可以，但是配料就未見出色，枝竹甚至幾韌。\n\n椰子水好大個，卻未夠凍，要杯果汁可能更爽。\n\n餐廳資料：\n紅園\n20, Leith Street, 10000 Georgetown ,Penang Malaysia 10000 Penang\r\n #馬來西亞 #檳城 #小店\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"檳城篇：載歌載舞美食坊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879947.jpeg"],"datePublished":"2025-06-11 10:27:49+08:00","url":"/community/detailpost/eede7399-6c89-41f4-a184-4e8072c0df7b/打卡熱點/Fabrice-嚐味/272870","author":{"@type":"Person","name":"Fabrice 嚐味","url":"https://www.ulifestyle.com.hk/community/user_profile/272870/Fabrice-嚐味"},"text":"檳城有好多熟食中心，場內卧虎藏龍，隨時可以唔覺意執到寶。\n\n今次來呢間，紅園美食坊，不定期有名星表演，載歌載舞，是一個幾互動既美食廣場。\n\n然而，我從來只為食，所以並沒有夾好歌手的表演時間，只求來吃一餐飯。\n\n老媽子恨食魚，呢到最入有檔專賣海鮮的，隨心揀左條紅魚，同埋一份蝦，之後再去其他檔口選別的東西。\n\n魚可以選擇做法，來到檳城，無理由又食清蒸卦? 老爸就話試試酸甜做法。\n\n將魚輕輕炸過，伴以甜甜酸酸的汁醬，少許似茄汁，幾醒胃，條魚肉質都幾好，老媽子包辦了大半條。\n\n蒜茸蝦，老實講未必夠香港新鮮生猛，但惹味既蒜茸蒸正好彌補佢既不足，都無咩投訴。\n\n茄子就由師傅發辦，佢都係開邊，加蒜茸蔥花及微量辣椒蒸，幾惹味，老媽子話未食過呢個做法，最緊要佢滿意就是。\n\n我最中意食檳城既炒粿條，呢間都炒得有鑊氣，帶少少辣勁，好食，但在當地也未致頂級。\n\n老爸就去買左中份量的肉骨茶，藥材味重，也帶點回甘，湯頭我覺得可以，但是配料就未見出色，枝竹甚至幾韌。\n\n椰子水好大個，卻未夠凍，要杯果汁可能更爽。\n\n餐廳資料：\n紅園\n20, Leith Street, 10000 Georgetown ,Penang Malaysia 10000 Penang\r\n #馬來西亞 #檳城 #小店\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749608879248.jpeg","creator":{"@type":"Person","name":"Fabrice 嚐味"}}]