[{"@context":"https://schema.org","@type":"Article","headline":"鑊氣十足金邊粉與焦香豬頸肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097858126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097858442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097858764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097858830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859933.jpeg"],"datePublished":"2026-07-15 14:46:26+08:00","url":"/community/detailpost/eedd2cd5-7040-42ab-af89-873d74af3612/香港攻略/鑊氣十足金邊粉與焦香/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"這家位於旺角通菜街的｢Ann MaMa｣,店面雖然不算起眼,但絕對是性價比極高的泰式小店｡餐牌選擇豐富,每道菜都頗具水準,非常有街坊食堂的親切感｡\n涼拌牛肉沙律是必點開胃菜,牛肉肉質軟嫩,配上酸辣汁､洋蔥和蕃茄仔,每一口都酸爽開胃,加上炸乾蔥帶來的酥脆口感,層次感十足｡而女婿蛋更讓人驚喜,外層炸得金黃,包裹著溏心蛋黃,沾上酸甜帶羅望子香的泰式辣醬,配上柚子蓉,解膩又惹味,完全是白飯殺手｡\n主菜方面,傳統汁燒豬頸肉火候掌控得很好,邊位燒得微焦帶脆,肉質依然保持爽彈,油脂焦香味在口中散開｡泰式海蝦炒金邊粉亦有驚喜,與一般乾炒不同,這裡採用濕炒處理,讓金邊粉更掛汁,配上蝦乾､芽菜及彈牙海蝦,鑊氣十足｡\n飲品方面,泰式奶茶茶底夠香濃,甜度適中不會過膩;如果你喜歡清新一點的,推薦選泰式奶綠茶,淡淡的茉莉花茶香(Jasmine tea base)非常順喉｡\n整體來說,這裡環境平實,但食物調味正宗,份量誠意十足,是旺角區想吃泰菜時的一個可靠選擇｡\n\n#旺角泰國菜 #泰國菜 #旺角美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鑊氣十足金邊粉與焦香豬頸肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097858126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097858442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097858764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097858830.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859485.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097859933.jpeg"],"datePublished":"2026-07-15 14:46:26+08:00","url":"/community/detailpost/eedd2cd5-7040-42ab-af89-873d74af3612/香港攻略/鑊氣十足金邊粉與焦香/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"這家位於旺角通菜街的｢Ann MaMa｣,店面雖然不算起眼,但絕對是性價比極高的泰式小店｡餐牌選擇豐富,每道菜都頗具水準,非常有街坊食堂的親切感｡\n涼拌牛肉沙律是必點開胃菜,牛肉肉質軟嫩,配上酸辣汁､洋蔥和蕃茄仔,每一口都酸爽開胃,加上炸乾蔥帶來的酥脆口感,層次感十足｡而女婿蛋更讓人驚喜,外層炸得金黃,包裹著溏心蛋黃,沾上酸甜帶羅望子香的泰式辣醬,配上柚子蓉,解膩又惹味,完全是白飯殺手｡\n主菜方面,傳統汁燒豬頸肉火候掌控得很好,邊位燒得微焦帶脆,肉質依然保持爽彈,油脂焦香味在口中散開｡泰式海蝦炒金邊粉亦有驚喜,與一般乾炒不同,這裡採用濕炒處理,讓金邊粉更掛汁,配上蝦乾､芽菜及彈牙海蝦,鑊氣十足｡\n飲品方面,泰式奶茶茶底夠香濃,甜度適中不會過膩;如果你喜歡清新一點的,推薦選泰式奶綠茶,淡淡的茉莉花茶香(Jasmine tea base)非常順喉｡\n整體來說,這裡環境平實,但食物調味正宗,份量誠意十足,是旺角區想吃泰菜時的一個可靠選擇｡\n\n#旺角泰國菜 #泰國菜 #旺角美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784097858126.jpeg","creator":{"@type":"Person","name":"someonelikesyummy"}}]