[{"@context":"https://schema.org","@type":"Article","headline":"平靚正","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558605752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558606492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558606786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558607004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558607229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558607521.jpeg"],"datePublished":"2025-06-10 20:38:22+08:00","url":"/community/detailpost/eece8204-31bf-49c3-9572-963ddd07810f/港式美食/平靚正/Anny/670615","author":{"@type":"Person","name":"Anny","url":"https://www.ulifestyle.com.hk/community/user_profile/670615/Anny"},"text":"\n今時今日，竟然仲有下午茶35蚊，兩餸燒味 (粉麵)仲包一杯嘢飲 \n\n食物質素正，好味道。\n老闆好友善。\n\n叉燒，源於華南地區的廣東及香港，是一種常見於粵菜的肉類食材。傳統的叉燒是用豬肉以叉子放在爐火上烤製而成。近年亦流行用家庭小烤箱或者遠紅外線烘烤爐來烤製叉燒。效果與傳統製法相當。\n\n燒腩仔是指用五花腩肉（又稱三層肉）製作的廣東燒味，通常選用肥瘦相間的五花腩肉，經過醃製、燒烤或烤製後，呈現出外皮酥脆、肉質嫩滑、肥而不膩的口感。 \n\n金沙角冰室\n地址：沙田沙角街5號\n\n#叉燒飯 #燒腩仔. #金沙角冰室 #香港美食 #平民美食 #平靚正"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"平靚正","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558605752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558606492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558606786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558607004.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558607229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558607521.jpeg"],"datePublished":"2025-06-10 20:38:22+08:00","url":"/community/detailpost/eece8204-31bf-49c3-9572-963ddd07810f/港式美食/平靚正/Anny/670615","author":{"@type":"Person","name":"Anny","url":"https://www.ulifestyle.com.hk/community/user_profile/670615/Anny"},"text":"\n今時今日，竟然仲有下午茶35蚊，兩餸燒味 (粉麵)仲包一杯嘢飲 \n\n食物質素正，好味道。\n老闆好友善。\n\n叉燒，源於華南地區的廣東及香港，是一種常見於粵菜的肉類食材。傳統的叉燒是用豬肉以叉子放在爐火上烤製而成。近年亦流行用家庭小烤箱或者遠紅外線烘烤爐來烤製叉燒。效果與傳統製法相當。\n\n燒腩仔是指用五花腩肉（又稱三層肉）製作的廣東燒味，通常選用肥瘦相間的五花腩肉，經過醃製、燒烤或烤製後，呈現出外皮酥脆、肉質嫩滑、肥而不膩的口感。 \n\n金沙角冰室\n地址：沙田沙角街5號\n\n#叉燒飯 #燒腩仔. #金沙角冰室 #香港美食 #平民美食 #平靚正"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1749558605752.jpeg","creator":{"@type":"Person","name":"Anny"}}]