[{"@context":"https://schema.org","@type":"Article","headline":"旺角豉油街又有新嘢食😍😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/294586/20261005/hls/post_detail_1791169765977.m3u8"],"datePublished":"2026-10-05 11:09:45+08:00","url":"/community/detailpost/eecd507a-b56b-44aa-9300-f783f33c4455/香港攻略/旺角豉油街又有新嘢食/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"旺角豉油街又有新餐廳啦!上次食完龍糖坊行過先仲見到佢裝修緊,估唔到咁快又開舖了｡呢間新餐廳叫做《一匠屋》,餐廳主打日式丼飯,觀塘都有分店,今次正式駐足於成條街都係餐廳嘅豉油街,小妹同老公身為街坊,即刻過嚟幫襯新餐廳😃\n\n餐廳環境偏日式風格,第一印象係高級嘅吉野家｡餐點款式都幾多元化:特盛丼飯､炙燒豚肉､滑蛋丼飯､壽喜燒鍋物､咖喱､冷熱烏冬⋯仲有基本款嘅牛肉飯及豚肉飯,基本都可以優惠價升級做套餐包一杯冷抹茶及一份小吃,如果覺得唔夠飽,仲可以追加小食添｡\n\n今天小妹同老公瞓到日上三竿,夜晚食飯都已經餓到肚仔咕咕叫😆我哋每人叫咗一份餐點及加多一個小食:\n\n💟木魚柚子冷烏冬伴炙燒豚肉\n炙燒豚肉幾香豬肉味同燒得唔錯👍🏻豚肉片旁邊仲富有椰菜絲沙律(每位枱頭都會有蛋黃醬)｡\n冷烏冬不會太冰凍溫度啱啱好,亦都好煙靭,篤爆隻雞蛋撈埋變咗金黃色超正,再落埋柚子汁清新爽膩｡\n每一份冷烏冬都配有月見醬油漬､漬物､麵豉湯｡當日漬物是中華沙律､麵豉湯係有驚喜的連殼蜆肉湯,飲湯嘅時候要小心有啲殼碎喺個湯底度啊🫢\n\n💟爆盛滑蛋吉列豬扒,配吉列雞扒丼\n連我家男人認證呢個飯好大碗🫣\n雙層肉食再加大片滑蛋,薄皮吉列豬扒､炸得好脆口嘅雞扒,真係好似親子丼食埋爸爸版😆😆\n丼飯配有半球芝麻醬薯仔沙律､中華沙律､麵豉湯\n\n所有飯及烏冬都可以升級套餐\n配凍綠茶及小吃($14到$22)\n\n💟關東煮\n小妹兩公婆沒有升級做套餐,但係又驚唔夠飽,所以追加咗多一份關東煮｡關東煮有腐皮､獅子狗､芋絲､細細粒入晒味的白蘿蔔,好彩佢份量唔多咋,差啲食唔晒嘥晒啲嘢🤣\n\n等待天氣再涼啲就可以過嚟食呢個壽喜燒鍋啦,冷烏冬都咁好食的時候,湯烏冬應該都唔差😍下次做無飯夫婦又可以過嚟食返碗嚕😚\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#旺角美食 #豉油街美食 #日式丼飯 #一匠屋 #爆盛滑蛋雙拼丼飯 #自己蛋糕自己整 #ucreator #hkfood #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角豉油街又有新嘢食😍😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/294586/20261005/hls/post_detail_1791169765977.m3u8"],"datePublished":"2026-10-05 11:09:45+08:00","url":"/community/detailpost/eecd507a-b56b-44aa-9300-f783f33c4455/香港攻略/旺角豉油街又有新嘢食/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"旺角豉油街又有新餐廳啦!上次食完龍糖坊行過先仲見到佢裝修緊,估唔到咁快又開舖了｡呢間新餐廳叫做《一匠屋》,餐廳主打日式丼飯,觀塘都有分店,今次正式駐足於成條街都係餐廳嘅豉油街,小妹同老公身為街坊,即刻過嚟幫襯新餐廳😃\n\n餐廳環境偏日式風格,第一印象係高級嘅吉野家｡餐點款式都幾多元化:特盛丼飯､炙燒豚肉､滑蛋丼飯､壽喜燒鍋物､咖喱､冷熱烏冬⋯仲有基本款嘅牛肉飯及豚肉飯,基本都可以優惠價升級做套餐包一杯冷抹茶及一份小吃,如果覺得唔夠飽,仲可以追加小食添｡\n\n今天小妹同老公瞓到日上三竿,夜晚食飯都已經餓到肚仔咕咕叫😆我哋每人叫咗一份餐點及加多一個小食:\n\n💟木魚柚子冷烏冬伴炙燒豚肉\n炙燒豚肉幾香豬肉味同燒得唔錯👍🏻豚肉片旁邊仲富有椰菜絲沙律(每位枱頭都會有蛋黃醬)｡\n冷烏冬不會太冰凍溫度啱啱好,亦都好煙靭,篤爆隻雞蛋撈埋變咗金黃色超正,再落埋柚子汁清新爽膩｡\n每一份冷烏冬都配有月見醬油漬､漬物､麵豉湯｡當日漬物是中華沙律､麵豉湯係有驚喜的連殼蜆肉湯,飲湯嘅時候要小心有啲殼碎喺個湯底度啊🫢\n\n💟爆盛滑蛋吉列豬扒,配吉列雞扒丼\n連我家男人認證呢個飯好大碗🫣\n雙層肉食再加大片滑蛋,薄皮吉列豬扒､炸得好脆口嘅雞扒,真係好似親子丼食埋爸爸版😆😆\n丼飯配有半球芝麻醬薯仔沙律､中華沙律､麵豉湯\n\n所有飯及烏冬都可以升級套餐\n配凍綠茶及小吃($14到$22)\n\n💟關東煮\n小妹兩公婆沒有升級做套餐,但係又驚唔夠飽,所以追加咗多一份關東煮｡關東煮有腐皮､獅子狗､芋絲､細細粒入晒味的白蘿蔔,好彩佢份量唔多咋,差啲食唔晒嘥晒啲嘢🤣\n\n等待天氣再涼啲就可以過嚟食呢個壽喜燒鍋啦,冷烏冬都咁好食的時候,湯烏冬應該都唔差😍下次做無飯夫婦又可以過嚟食返碗嚕😚\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#旺角美食 #豉油街美食 #日式丼飯 #一匠屋 #爆盛滑蛋雙拼丼飯 #自己蛋糕自己整 #ucreator #hkfood #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202610/294586/20261005/hls/post_detail_1791169765977.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]