[{"@context":"https://schema.org","@type":"Article","headline":"鳥熟成燒鳥🤤炭火香🔥必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080858317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080858508.jpeg"],"datePublished":"2026-01-22 19:22:10+08:00","url":"/community/detailpost/eecc6ede-53cc-4536-ab2c-8259ec8baa82/日式料理/鳥熟成燒鳥炭火香必試/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"今晚終於約到朋友去試呢間主打熟成燒鳥店——鳥熟成,嚴選三黃雞,可以食到唔同部位,一入到去就聞到陣陣炭火香,令人食慾大增啊!🔥 \n\n估唔到一坐低就送一碟鴿翼😍,今晚食咗好多款都有驚喜,精選幾款同大家介紹: \n\n🔵三黃雞腿肉\n雞皮燒到脆卜卜,咬落去雞肉嫩滑到不得了,仲要勁juicy!\n\n🔵三黃雞腿跟腱\n平時好少有得食,咬落嗰種爽脆帶彈性嘅口感真係好特別,熟成過隻雞味再濃郁啲,食落仲有啲韌度,但又唔係咬唔開嗰種\n\n🔵三黃雞横隔膜\n另一個比較少食到嘅部位,口感爽脆,都幾特別｡\n\n🔵三黃雞背肉\n油脂特別香,肉質緊致,熟成過後雞味更細膩\n\n🔵熟成特上鴿皇胸腿肉\n今晚嘅MVP絕對係呢個熟成特上鴿皇胸腿肉,聽講熟成咗48個鐘,難怪肉質咁粉嫩又多汁,外皮燒到香脆,咬落去鴿肉味勁濃郁,超好食🤩\n\n🔵汁燒鮮雞肝\n鐘意食內臟嘅朋友,汁燒鮮雞肝都唔可以錯過!質地creamy,加上甜甜地嘅汁燒醬汁,一啖食晒,味道濃郁又滑溜,真係好滿足😌\n\n除咗燒鳥外,其他一樣出色😍\n🔵慢煮特選和牛三角肉熟成\n充滿濃郁嘅和牛香氣,咬落去油脂分佈得好好,好細嫩又多汁,幸福感爆燈! \n\n🔵本地活豬玻璃肉\n玻璃肉即係豬頸肉燒到外脆內嫩,咬落爽口又多汁,豬肉味都好濃,唔止食雞出色㗎,連豬肉都一樣咁高質!\n\n🔵明太子紫蘇豚肉卷\n豚肉燒得夠香,裏面有爆多明太子同埋紫蘇葉｡鹹鹹辣辣嘅明太子,配埋紫蘇葉嘅獨特香氣,食落好有層次,完全唔會覺得膩! \n\n🔵特濃花膠雞白湯\n最後點少得嚟返個暖笠笠嘅特濃花膠雞白湯收尾!湯底真係好!濃!郁!充滿花膠同雞嘅精華,飲落鮮甜又膠質豐富\n\n除咗散叫外,餐廳仲提供omakase,可以試到唔同嘅限定稀有雞部位🥰\n\n#日本菜 #步步糕升 #串燒 #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鳥熟成燒鳥🤤炭火香🔥必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857523.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857599.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080858317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080858508.jpeg"],"datePublished":"2026-01-22 19:22:10+08:00","url":"/community/detailpost/eecc6ede-53cc-4536-ab2c-8259ec8baa82/日式料理/鳥熟成燒鳥炭火香必試/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"今晚終於約到朋友去試呢間主打熟成燒鳥店——鳥熟成,嚴選三黃雞,可以食到唔同部位,一入到去就聞到陣陣炭火香,令人食慾大增啊!🔥 \n\n估唔到一坐低就送一碟鴿翼😍,今晚食咗好多款都有驚喜,精選幾款同大家介紹: \n\n🔵三黃雞腿肉\n雞皮燒到脆卜卜,咬落去雞肉嫩滑到不得了,仲要勁juicy!\n\n🔵三黃雞腿跟腱\n平時好少有得食,咬落嗰種爽脆帶彈性嘅口感真係好特別,熟成過隻雞味再濃郁啲,食落仲有啲韌度,但又唔係咬唔開嗰種\n\n🔵三黃雞横隔膜\n另一個比較少食到嘅部位,口感爽脆,都幾特別｡\n\n🔵三黃雞背肉\n油脂特別香,肉質緊致,熟成過後雞味更細膩\n\n🔵熟成特上鴿皇胸腿肉\n今晚嘅MVP絕對係呢個熟成特上鴿皇胸腿肉,聽講熟成咗48個鐘,難怪肉質咁粉嫩又多汁,外皮燒到香脆,咬落去鴿肉味勁濃郁,超好食🤩\n\n🔵汁燒鮮雞肝\n鐘意食內臟嘅朋友,汁燒鮮雞肝都唔可以錯過!質地creamy,加上甜甜地嘅汁燒醬汁,一啖食晒,味道濃郁又滑溜,真係好滿足😌\n\n除咗燒鳥外,其他一樣出色😍\n🔵慢煮特選和牛三角肉熟成\n充滿濃郁嘅和牛香氣,咬落去油脂分佈得好好,好細嫩又多汁,幸福感爆燈! \n\n🔵本地活豬玻璃肉\n玻璃肉即係豬頸肉燒到外脆內嫩,咬落爽口又多汁,豬肉味都好濃,唔止食雞出色㗎,連豬肉都一樣咁高質!\n\n🔵明太子紫蘇豚肉卷\n豚肉燒得夠香,裏面有爆多明太子同埋紫蘇葉｡鹹鹹辣辣嘅明太子,配埋紫蘇葉嘅獨特香氣,食落好有層次,完全唔會覺得膩! \n\n🔵特濃花膠雞白湯\n最後點少得嚟返個暖笠笠嘅特濃花膠雞白湯收尾!湯底真係好!濃!郁!充滿花膠同雞嘅精華,飲落鮮甜又膠質豐富\n\n除咗散叫外,餐廳仲提供omakase,可以試到唔同嘅限定稀有雞部位🥰\n\n#日本菜 #步步糕升 #串燒 #日本 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769080857269.jpeg","creator":{"@type":"Person","name":"_johnnyccccc_"}}]