[{"@context":"https://schema.org","@type":"Article","headline":"🍲荃灣新派潮汕菜館🍲自己人🌸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486562007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486562364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486562748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486563217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486563696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486564052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486564331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486564691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486565053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486565230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486565575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486565896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486566298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486566765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486567153.jpeg"],"datePublished":"2026-03-14 19:09:59+08:00","url":"/community/detailpost/eeb3e3cb-f675-4188-9b1c-b160a9a298b8/香港攻略/荃灣新派潮汕菜館自己/ldfriends/215021","author":{"@type":"Person","name":"ldfriends","url":"https://www.ulifestyle.com.hk/community/user_profile/215021/ldfriends"},"text":"\n前排同屋企人入開荃灣,去左間坐得舒服又唔太普通嘅中菜廳｢自己人｣(潮州話｢架己冷｣)品嚐是日晚餐｡\n\n品嚐了二人餐及其他菜式:\n\n潮汕秋葵海鮮沙律跟餐\n開胃菜嚟講幾有驚喜,秋葵切粒唔會潺,撈埋爽口海鮮粒(有青口､蝦粒),加咗少少醋同辣椒吊味,酸酸辣辣幾醒胃｡\n\n滷水鵝件(例牌) 跟餐\n呢碟鵝件上枱色澤幾靚,食落滷水味香濃得嚟唔會太鹹,鵝肉軟硬適中,鵝皮仲有少少煙韌口感｡\n\n原汁苦瓜羹(2位) 跟餐\n平時怕苦瓜嘅我都覺得可以接受,飲落去回甘多過苦,口感順喉,仲有種暖笠笠嘅感覺｡\n\n桂花黑醋海鱸魚(1條) 跟餐\n原條海鱸魚上枱好有氣勢,餐廳仲貼心咁起埋肉,食落好方便｡魚炸得外脆內軟,肉質鮮甜｡\n\n兩款點心:黑蒜蝦燒賣 & 黑松露野菌(各2件) 跟餐\n呢度嘅點心出名有創意｡黑蒜蝦燒賣個黑色皮有淡淡黑蒜味,入面蝦肉彈牙 ;黑松露野菌就偏清香｡\n\n鮮荔枝球(2件) 跟餐\n呢個造型滿分,炸到金黃圓碌碌,入面係蝦膠之類｡\n\n酸菜龍躉\n龍躉肉都幾厚,酸菜湯底夠味得嚟唔會太搶,連湯飲咗幾啖｡\n\n潮汕滷水炸乳鴿(隻)\n炸完再用滷水,外脆內嫩,滷水味滲透晒入去,好食到爭最後一隻脾｡\n\n桃膠雪耳紅棗(2位)\n桃膠夠多,唔會太甜｡\n\n📍自己人 (荃新天地) (荃灣):荃灣楊屋道1號荃新天地UG樓UG43&81號舖\n\n#自己人 #潮州菜 #香港美食推薦 #荃灣美食 #hkrestaurant "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍲荃灣新派潮汕菜館🍲自己人🌸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486562007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486562364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486562748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486563217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486563696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486564052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486564331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486564691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486565053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486565230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486565575.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486565896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486566298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486566765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486567153.jpeg"],"datePublished":"2026-03-14 19:09:59+08:00","url":"/community/detailpost/eeb3e3cb-f675-4188-9b1c-b160a9a298b8/香港攻略/荃灣新派潮汕菜館自己/ldfriends/215021","author":{"@type":"Person","name":"ldfriends","url":"https://www.ulifestyle.com.hk/community/user_profile/215021/ldfriends"},"text":"\n前排同屋企人入開荃灣,去左間坐得舒服又唔太普通嘅中菜廳｢自己人｣(潮州話｢架己冷｣)品嚐是日晚餐｡\n\n品嚐了二人餐及其他菜式:\n\n潮汕秋葵海鮮沙律跟餐\n開胃菜嚟講幾有驚喜,秋葵切粒唔會潺,撈埋爽口海鮮粒(有青口､蝦粒),加咗少少醋同辣椒吊味,酸酸辣辣幾醒胃｡\n\n滷水鵝件(例牌) 跟餐\n呢碟鵝件上枱色澤幾靚,食落滷水味香濃得嚟唔會太鹹,鵝肉軟硬適中,鵝皮仲有少少煙韌口感｡\n\n原汁苦瓜羹(2位) 跟餐\n平時怕苦瓜嘅我都覺得可以接受,飲落去回甘多過苦,口感順喉,仲有種暖笠笠嘅感覺｡\n\n桂花黑醋海鱸魚(1條) 跟餐\n原條海鱸魚上枱好有氣勢,餐廳仲貼心咁起埋肉,食落好方便｡魚炸得外脆內軟,肉質鮮甜｡\n\n兩款點心:黑蒜蝦燒賣 & 黑松露野菌(各2件) 跟餐\n呢度嘅點心出名有創意｡黑蒜蝦燒賣個黑色皮有淡淡黑蒜味,入面蝦肉彈牙 ;黑松露野菌就偏清香｡\n\n鮮荔枝球(2件) 跟餐\n呢個造型滿分,炸到金黃圓碌碌,入面係蝦膠之類｡\n\n酸菜龍躉\n龍躉肉都幾厚,酸菜湯底夠味得嚟唔會太搶,連湯飲咗幾啖｡\n\n潮汕滷水炸乳鴿(隻)\n炸完再用滷水,外脆內嫩,滷水味滲透晒入去,好食到爭最後一隻脾｡\n\n桃膠雪耳紅棗(2位)\n桃膠夠多,唔會太甜｡\n\n📍自己人 (荃新天地) (荃灣):荃灣楊屋道1號荃新天地UG樓UG43&81號舖\n\n#自己人 #潮州菜 #香港美食推薦 #荃灣美食 #hkrestaurant "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773486562007.jpeg","creator":{"@type":"Person","name":"ldfriends"}}]