[{"@context":"https://schema.org","@type":"Article","headline":"國華街食盡地道台南美味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968047138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968047414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968047870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968048160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968048558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968048720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968048926.jpeg"],"datePublished":"2025-12-17 18:41:45+08:00","url":"/community/detailpost/ee757861-b4df-46ba-94d5-6abffc5a0e9a/台灣攻略/國華街食盡地道台南美/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"台南美食第一站便來到能品嘗在地小吃的｢台南國華街｣｡此行的第一份台南味,先選以豐富配料聞名的老字號｢阿松割包｣｡不論內餡是肥瘦分明的滷肉,還是豬舌,搭配爽脆酸菜來吃都不顯油膩｡\n\n繼續沿著國華街往前走,很快就會來到｢台南一味品碗粿魚羹｣｡喜歡這間的碗粿口感紮實卻不厚重,加上甜醬油或是蒜泥來吃,別有一番風味｡\n魚羹的湯頭則很清甜,魚肉的口感也很細嫩｡\n\n來到台南當然不能錯過牛肉湯,我們選了這間｢潘家牛肉湯｣｡主打溫體牛肉,口感算是柔嫩不柴｡不過個人更喜歡他們的炒牛肉,夠惹味｡\n\n吃過鹹食後,最後在｢修安扁擔豆花｣來份冰涼的甜品｡這間主打主要分成黑砂糖剉冰､手工傳統豆花兩種,吃起來感覺不會有負擔感｡豆花的口感細緻滑順,搭配其他配料一起吃仍能吃到豆香｡\n\n#台南國華街 #阿松割包 #潘家牛肉湯 #北上度假計劃 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"國華街食盡地道台南美味","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968047138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968047414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968047870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968048160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968048558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968048720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968048926.jpeg"],"datePublished":"2025-12-17 18:41:45+08:00","url":"/community/detailpost/ee757861-b4df-46ba-94d5-6abffc5a0e9a/台灣攻略/國華街食盡地道台南美/DollyLing/125935","author":{"@type":"Person","name":"DollyLing","url":"https://www.ulifestyle.com.hk/community/user_profile/125935/DollyLing"},"text":"台南美食第一站便來到能品嘗在地小吃的｢台南國華街｣｡此行的第一份台南味,先選以豐富配料聞名的老字號｢阿松割包｣｡不論內餡是肥瘦分明的滷肉,還是豬舌,搭配爽脆酸菜來吃都不顯油膩｡\n\n繼續沿著國華街往前走,很快就會來到｢台南一味品碗粿魚羹｣｡喜歡這間的碗粿口感紮實卻不厚重,加上甜醬油或是蒜泥來吃,別有一番風味｡\n魚羹的湯頭則很清甜,魚肉的口感也很細嫩｡\n\n來到台南當然不能錯過牛肉湯,我們選了這間｢潘家牛肉湯｣｡主打溫體牛肉,口感算是柔嫩不柴｡不過個人更喜歡他們的炒牛肉,夠惹味｡\n\n吃過鹹食後,最後在｢修安扁擔豆花｣來份冰涼的甜品｡這間主打主要分成黑砂糖剉冰､手工傳統豆花兩種,吃起來感覺不會有負擔感｡豆花的口感細緻滑順,搭配其他配料一起吃仍能吃到豆香｡\n\n#台南國華街 #阿松割包 #潘家牛肉湯 #北上度假計劃 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765968047138.jpeg","creator":{"@type":"Person","name":"DollyLing"}}]