[{"@context":"https://schema.org","@type":"Article","headline":"靚景餐廳慶生好去處！🥳✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/912598/20260201/hls/post_detail_1769942799601.m3u8"],"datePublished":"2026-02-03 18:50:35+08:00","url":"/community/detailpost/ee22bcc8-0e6a-4c32-a5d2-746b4c444168/西式美食/靚景餐廳慶生好去處/Sik6sak1mai5/912598","author":{"@type":"Person","name":"Sik6sak1mai5","url":"https://www.ulifestyle.com.hk/community/user_profile/912598/Sik6sak1mai5"},"text":"今日去咗食The Tai Pan,環境好靚,氣氛舒服,幾適合慶祝生日或者周年紀念!\n餐廳有單點同套餐選擇,價位可以偏高,但如果點每日特色菜或者四道菜套餐,性價比都唔錯🫡\n\n🥖 Sourdough\n一開始上嘅酸種麵包表現幾出色,外脆內軟,配上佢哋自家製嘅紅豆蓉,味道幾特別😬\n\n🍲 Vegetable Soup ($190)\n今日嘅蔬菜湯底係蘑菇湯,質地順滑濃郁,入口有菇嘅香氣,仲有啲粒粒口感,整體層次豐富,唔會覺得太單調😋\n\n🦀 Crab Fritters ($280)\n松葉蟹製成嘅炸蟹球外脆內嫩,蟹肉鮮甜,炸漿薄而不油膩,配埋伴碟嘅醬汁,酸香味道可以中和少少油膩感,幾有驚喜🥰\n\n🥩 Steak Tartare ($290)\n牛扒他他質感軟嫩,調味恰到好處,仲加咗牛骨髓一齊伴食,增添咗油香同濃郁口感｡配烘脆多士食,口感對比好豐富,仲有沙律菜做伴碟,平衡咗整體嘅濃味😚\n\n🍖 Grilled Lamb Chop ($420)\n主菜揀咗羊架,烤得啱啱好,建議點medium,入口肉質嫩滑,油香豐富🤓\n配菜係薯蓉同青豆,味道簡單但好夾,係一款穩陣又唔會出錯嘅主菜~\n\n🍸 Shisho Highball ($140)\n配餐飲咗杯紫蘇高球,加入柚子同威士忌,味道清新,紫蘇香氣突出,酒味唔重,幾易入口🥳\n\n🍋 Lemon Secret ($80)\n呢杯mocktail味道較簡單,偏向檸檬水嘅清爽口感,無咁驚喜,但作為清口飲品都算唔錯😙\n\n🍴 4-Course Set Dinner ($888)\n如果想試多啲菜式,四道菜套餐係唔錯嘅選擇~\n頭盤揀咗帶子,煎到金黃香脆,內裡保持嫩滑,配伴碟蔬菜同煙肉,酸香開胃,味道層次豐富🤩\n下一道菜揀咗意大利雲吞,芝士同番茄嘅組合平衡得啱啱好,唔會太膩,份量都適中🥸\n主菜叫咗招牌嘅Dover Sole Meuniere,魚肉鮮嫩,調味清新開胃,尤其係檸檬味同魚肉好夾☺️\n最後甜品揀咗coconut mango mousse cake,mousse cake質感鬆軟,忌廉入口滑順,夾埋偏酸嘅熱情果雪芭,作為呢餐嘅結尾一流🤣\n-\n餐廳仲有每日晚餐特色菜,菜單有時會更換,幾值得留意｡如果想一餐食得穩陣又有格調,呢間係唔錯嘅選擇｡\n\n#西餐廳 #UCreator #特色菜 #生日慶祝 #餐廳推薦 #社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"靚景餐廳慶生好去處！🥳✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/912598/20260201/hls/post_detail_1769942799601.m3u8"],"datePublished":"2026-02-03 18:50:35+08:00","url":"/community/detailpost/ee22bcc8-0e6a-4c32-a5d2-746b4c444168/西式美食/靚景餐廳慶生好去處/Sik6sak1mai5/912598","author":{"@type":"Person","name":"Sik6sak1mai5","url":"https://www.ulifestyle.com.hk/community/user_profile/912598/Sik6sak1mai5"},"text":"今日去咗食The Tai Pan,環境好靚,氣氛舒服,幾適合慶祝生日或者周年紀念!\n餐廳有單點同套餐選擇,價位可以偏高,但如果點每日特色菜或者四道菜套餐,性價比都唔錯🫡\n\n🥖 Sourdough\n一開始上嘅酸種麵包表現幾出色,外脆內軟,配上佢哋自家製嘅紅豆蓉,味道幾特別😬\n\n🍲 Vegetable Soup ($190)\n今日嘅蔬菜湯底係蘑菇湯,質地順滑濃郁,入口有菇嘅香氣,仲有啲粒粒口感,整體層次豐富,唔會覺得太單調😋\n\n🦀 Crab Fritters ($280)\n松葉蟹製成嘅炸蟹球外脆內嫩,蟹肉鮮甜,炸漿薄而不油膩,配埋伴碟嘅醬汁,酸香味道可以中和少少油膩感,幾有驚喜🥰\n\n🥩 Steak Tartare ($290)\n牛扒他他質感軟嫩,調味恰到好處,仲加咗牛骨髓一齊伴食,增添咗油香同濃郁口感｡配烘脆多士食,口感對比好豐富,仲有沙律菜做伴碟,平衡咗整體嘅濃味😚\n\n🍖 Grilled Lamb Chop ($420)\n主菜揀咗羊架,烤得啱啱好,建議點medium,入口肉質嫩滑,油香豐富🤓\n配菜係薯蓉同青豆,味道簡單但好夾,係一款穩陣又唔會出錯嘅主菜~\n\n🍸 Shisho Highball ($140)\n配餐飲咗杯紫蘇高球,加入柚子同威士忌,味道清新,紫蘇香氣突出,酒味唔重,幾易入口🥳\n\n🍋 Lemon Secret ($80)\n呢杯mocktail味道較簡單,偏向檸檬水嘅清爽口感,無咁驚喜,但作為清口飲品都算唔錯😙\n\n🍴 4-Course Set Dinner ($888)\n如果想試多啲菜式,四道菜套餐係唔錯嘅選擇~\n頭盤揀咗帶子,煎到金黃香脆,內裡保持嫩滑,配伴碟蔬菜同煙肉,酸香開胃,味道層次豐富🤩\n下一道菜揀咗意大利雲吞,芝士同番茄嘅組合平衡得啱啱好,唔會太膩,份量都適中🥸\n主菜叫咗招牌嘅Dover Sole Meuniere,魚肉鮮嫩,調味清新開胃,尤其係檸檬味同魚肉好夾☺️\n最後甜品揀咗coconut mango mousse cake,mousse cake質感鬆軟,忌廉入口滑順,夾埋偏酸嘅熱情果雪芭,作為呢餐嘅結尾一流🤣\n-\n餐廳仲有每日晚餐特色菜,菜單有時會更換,幾值得留意｡如果想一餐食得穩陣又有格調,呢間係唔錯嘅選擇｡\n\n#西餐廳 #UCreator #特色菜 #生日慶祝 #餐廳推薦 #社群共創攻略 #我的打卡地圖 #香港美食攻略 #香港購物攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/912598/20260201/hls/post_detail_1769942799601.m3u8","creator":{"@type":"Person","name":"Sik6sak1mai5"}}]