[{"@context":"https://schema.org","@type":"Article","headline":"🇮🇳🥘連續12年米芝蓮推介嘅皇室風味印度菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513097082.jpeg"],"datePublished":"2026-02-19 23:00:17+08:00","url":"/community/detailpost/edfc3f00-7b22-4d0c-a125-3b6d270206bb/香港攻略/連續12年米芝蓮推介/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"發掘咗一間深受本地人喜愛嘅印度餐廳 —— Bombay Dreams｡呢度連續 12 年榮獲《米芝蓮指南》必比登推介,名副其實係香港經典印度菜代表⭐️主廚出身自印度北方邦御廚世家,菜式承傳皇室風味,未食已好期待~\n\n點咗｢CHEF‘S TASTING MENU ($498/person)｣,部分菜式都係限定款,無得單點｡\n\n前菜三味 \n✦ Chukandar Ke Kebab (煎紅菜頭餅):無草青味,質感軟糯,加咗印度香料,配薄荷醬 \n\n✦ Galouti Kebab (免治羊肉餅):源自勒克瑙嘅貴族小食,據說係為無牙老爺設計嘅柔滑版 kebab｡肉香溫潤､幾乎入口即化,羶味剛好\n\n✦ Murgh Tikka Peshawari (炭燒雞):雞肉以乳酪､豆蔻､黃辣椒粉醃製,再以泥窰炭火燒香;擠少少檸檬汁更醒胃\n\n主菜\n三款咖喱味道類近,同時送上烤餅､Nizami Tarkari Biryani (雜菜印度米飯)同Dal Bombay (黑扁豆)去配搭\n\n✦ Alleppey Fish Curry (喀拉拉邦魚咖喱):用紅鯛魚煮成,咖喱湯底較稀,略似喇沙,加入芒果帶淡淡酸香 \n\n✦ Murgh-E-Bahar (奶油雞肉咖喱):風味近似 Butter Chicken,不過香料層次更濃郁深邃,上面灑上蝦乾增添鹹香\n\n✦ Paneer Khushrang (香料芝士番茄咖喱):印度芝士厚身煙韌｡醬汁用番茄､薑黃煮成,再加甜椒､葫蘆巴提香,味道有層次又濃郁\n\n甜品\n✦ Gulab Jamun Flambéed (冧酒印度奶球):以 Old Monk 冧酒 flambé 處理,奶球軟糯香甜,滲滿酒香,配雲呢拿雪糕｡ \n\n✦ Mango and Passion Fruit Sorbet (芒果熱情果雪葩):酸甜清爽,感覺輕盈｡\n\n加點咗 Chicken Makhni (Butter Chicken) ($188) —— 經典得嚟細節見功夫｡雞件嫩滑,醬汁融合蕃茄､奶油同香料嘅香氣,微甜帶酸,配烤餅或香米飯都一流｡\n\n飲品方面試咗 Masala Chai ($38) 同 Mango Lassi ($68),味道正宗又平衡｡\n\n值得一提嘅係職員service幾好,朋友生日亦會幫你帶上頭巾,係甜品上寫字,上菜亦會逐一介紹菜式~\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\nBombay Dreams \n📍中環雲咸街46-48號雲明行1樓\n\n#香港美食 #中環美食 #印度菜 #米芝蓮推介 #香港餐廳\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇮🇳🥘連續12年米芝蓮推介嘅皇室風味印度菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513095708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513096950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513097082.jpeg"],"datePublished":"2026-02-19 23:00:17+08:00","url":"/community/detailpost/edfc3f00-7b22-4d0c-a125-3b6d270206bb/香港攻略/連續12年米芝蓮推介/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"發掘咗一間深受本地人喜愛嘅印度餐廳 —— Bombay Dreams｡呢度連續 12 年榮獲《米芝蓮指南》必比登推介,名副其實係香港經典印度菜代表⭐️主廚出身自印度北方邦御廚世家,菜式承傳皇室風味,未食已好期待~\n\n點咗｢CHEF‘S TASTING MENU ($498/person)｣,部分菜式都係限定款,無得單點｡\n\n前菜三味 \n✦ Chukandar Ke Kebab (煎紅菜頭餅):無草青味,質感軟糯,加咗印度香料,配薄荷醬 \n\n✦ Galouti Kebab (免治羊肉餅):源自勒克瑙嘅貴族小食,據說係為無牙老爺設計嘅柔滑版 kebab｡肉香溫潤､幾乎入口即化,羶味剛好\n\n✦ Murgh Tikka Peshawari (炭燒雞):雞肉以乳酪､豆蔻､黃辣椒粉醃製,再以泥窰炭火燒香;擠少少檸檬汁更醒胃\n\n主菜\n三款咖喱味道類近,同時送上烤餅､Nizami Tarkari Biryani (雜菜印度米飯)同Dal Bombay (黑扁豆)去配搭\n\n✦ Alleppey Fish Curry (喀拉拉邦魚咖喱):用紅鯛魚煮成,咖喱湯底較稀,略似喇沙,加入芒果帶淡淡酸香 \n\n✦ Murgh-E-Bahar (奶油雞肉咖喱):風味近似 Butter Chicken,不過香料層次更濃郁深邃,上面灑上蝦乾增添鹹香\n\n✦ Paneer Khushrang (香料芝士番茄咖喱):印度芝士厚身煙韌｡醬汁用番茄､薑黃煮成,再加甜椒､葫蘆巴提香,味道有層次又濃郁\n\n甜品\n✦ Gulab Jamun Flambéed (冧酒印度奶球):以 Old Monk 冧酒 flambé 處理,奶球軟糯香甜,滲滿酒香,配雲呢拿雪糕｡ \n\n✦ Mango and Passion Fruit Sorbet (芒果熱情果雪葩):酸甜清爽,感覺輕盈｡\n\n加點咗 Chicken Makhni (Butter Chicken) ($188) —— 經典得嚟細節見功夫｡雞件嫩滑,醬汁融合蕃茄､奶油同香料嘅香氣,微甜帶酸,配烤餅或香米飯都一流｡\n\n飲品方面試咗 Masala Chai ($38) 同 Mango Lassi ($68),味道正宗又平衡｡\n\n值得一提嘅係職員service幾好,朋友生日亦會幫你帶上頭巾,係甜品上寫字,上菜亦會逐一介紹菜式~\n\n𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10\n𝘙𝘦𝘷𝘪𝘴𝘪𝘵: yes\n服務費: yes\n┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈\nBombay Dreams \n📍中環雲咸街46-48號雲明行1樓\n\n#香港美食 #中環美食 #印度菜 #米芝蓮推介 #香港餐廳\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771513094265.jpeg","creator":{"@type":"Person","name":"Chicbite.hk"}}]