[{"@context":"https://schema.org","@type":"Article","headline":"香港正宗潮州菜，必試蠔仔粥和滷水！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015853831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015853997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015853887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015853949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854049.jpeg"],"datePublished":"2024-08-31 18:50:34+08:00","url":"/community/detailpost/edfb30bc-96d1-430d-8a3d-a5c71d46fadb/中式料理/foodie_talk/178767","author":{"@type":"Person","name":"foodie_talk","url":"https://www.ulifestyle.com.hk/community/user_profile/178767/foodie_talk"},"text":"今次係同事做搞手，帶左我哋去太子「陳儀興尚潮樓」～\n\n\n\n\n因為地方夠舒適，啱晒聚餐！而且陳儀興嘅潮州菜又係新蒲崗老字號，夠晒正宗。\n先來一杯功夫茶先～🫖\n \n\n\n\n食潮州嘢點少得滷水拼盤！😏\n📌全晚覺得最出色嘅就係滷水鵝肉鵝肝，同埋蠔仔粥！😏\n⭐️推薦❗鵝三寶（$298起）\n\n原來裏面嘅拼配可以更換！😳\n補返差價就可以啦！😎\n我地叫左鵝片、鵝肝、元蹄，\n全部都滷得好入味！🤤\n最欣賞鵝肝，質地細嫩，入口即化～💕\n鵝片肉質結實，肥瘦適中且味道新鮮。\n \n潮州方味拼盤（$168）\n可以一次試晒傳統炸蝦棗和古法炸粿肉兩款招牌菜！（菜單冇寫有雙拼，所以要同店員溝通溝通😂）\n\n蝦棗炸至金黃酥脆，\n蝦膠內餡加左馬蹄，更添口感。\n炸粿肉用腐皮包着混合了馬蹄的豬肉，口感鮮美，配上甜酸汁，不錯吃！☺️\n \n⭐️推薦❗蠔仔方魚肉碎粥（$75）\n雖然Menu寫住每位$75，\n不過其實叫一碗足夠二人share食。\n採用大粒珍珠蠔，份量都算多！\n啖啖蠔肉，蠔味香濃～😎\n加上方魚嘅點綴，味道更有層次。👍🏻\n \n\n碧綠川椒雞（$128）\n唔好比個菜名嚇親，其實川椒雞係唔辣嘅😂，\n而係有一種獨特的香味。\n\n雞球加了川椒粉和醬油一起炒，炒得幾有鑊氣！\n雞球肉質保持嫩滑多汁，\n配上爽脆如海苔的川椒葉，口感幾有趣！\n \n\n欖菜崧子四季豆（$168）\n四季豆都算爽脆，欖菜崧子同四季豆係一比一比例，好足料好惹味，下飯一流！👍🏻😎\n \n蠔仔烙食得多，香煎九肚魚烙（$188）就第一次試～⭐️推薦❗\n\n「烙」，是潮州話中「煎」的意思，\n九肚魚烙香酥不油膩，\n最欣賞係佢一啲骨都冇！😳\n可以用潮州魚露蘸著吃。\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n 地址：\n陳儀興尚潮樓 (太子道西) (太子)\n太子太子道西179號地舖及1樓\n \n營業時間：\n星期一至日：11:00-23:00\r\n #中菜館 #太子 #香港美食 #潮州菜 #聚餐 #滷水鵝片 #滷水鵝肝 #蠔仔粥 #老字號 #香港美食 - 九龍區 #太子美食 #九肚魚 #陳儀興尚潮樓 #蝦棗 #粿肉 #碧綠川椒雞\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港正宗潮州菜，必試蠔仔粥和滷水！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015853831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015853997.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015853887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015853949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015854049.jpeg"],"datePublished":"2024-08-31 18:50:34+08:00","url":"/community/detailpost/edfb30bc-96d1-430d-8a3d-a5c71d46fadb/中式料理/foodie_talk/178767","author":{"@type":"Person","name":"foodie_talk","url":"https://www.ulifestyle.com.hk/community/user_profile/178767/foodie_talk"},"text":"今次係同事做搞手，帶左我哋去太子「陳儀興尚潮樓」～\n\n\n\n\n因為地方夠舒適，啱晒聚餐！而且陳儀興嘅潮州菜又係新蒲崗老字號，夠晒正宗。\n先來一杯功夫茶先～🫖\n \n\n\n\n食潮州嘢點少得滷水拼盤！😏\n📌全晚覺得最出色嘅就係滷水鵝肉鵝肝，同埋蠔仔粥！😏\n⭐️推薦❗鵝三寶（$298起）\n\n原來裏面嘅拼配可以更換！😳\n補返差價就可以啦！😎\n我地叫左鵝片、鵝肝、元蹄，\n全部都滷得好入味！🤤\n最欣賞鵝肝，質地細嫩，入口即化～💕\n鵝片肉質結實，肥瘦適中且味道新鮮。\n \n潮州方味拼盤（$168）\n可以一次試晒傳統炸蝦棗和古法炸粿肉兩款招牌菜！（菜單冇寫有雙拼，所以要同店員溝通溝通😂）\n\n蝦棗炸至金黃酥脆，\n蝦膠內餡加左馬蹄，更添口感。\n炸粿肉用腐皮包着混合了馬蹄的豬肉，口感鮮美，配上甜酸汁，不錯吃！☺️\n \n⭐️推薦❗蠔仔方魚肉碎粥（$75）\n雖然Menu寫住每位$75，\n不過其實叫一碗足夠二人share食。\n採用大粒珍珠蠔，份量都算多！\n啖啖蠔肉，蠔味香濃～😎\n加上方魚嘅點綴，味道更有層次。👍🏻\n \n\n碧綠川椒雞（$128）\n唔好比個菜名嚇親，其實川椒雞係唔辣嘅😂，\n而係有一種獨特的香味。\n\n雞球加了川椒粉和醬油一起炒，炒得幾有鑊氣！\n雞球肉質保持嫩滑多汁，\n配上爽脆如海苔的川椒葉，口感幾有趣！\n \n\n欖菜崧子四季豆（$168）\n四季豆都算爽脆，欖菜崧子同四季豆係一比一比例，好足料好惹味，下飯一流！👍🏻😎\n \n蠔仔烙食得多，香煎九肚魚烙（$188）就第一次試～⭐️推薦❗\n\n「烙」，是潮州話中「煎」的意思，\n九肚魚烙香酥不油膩，\n最欣賞係佢一啲骨都冇！😳\n可以用潮州魚露蘸著吃。\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n 地址：\n陳儀興尚潮樓 (太子道西) (太子)\n太子太子道西179號地舖及1樓\n \n營業時間：\n星期一至日：11:00-23:00\r\n #中菜館 #太子 #香港美食 #潮州菜 #聚餐 #滷水鵝片 #滷水鵝肝 #蠔仔粥 #老字號 #香港美食 - 九龍區 #太子美食 #九肚魚 #陳儀興尚潮樓 #蝦棗 #粿肉 #碧綠川椒雞\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1725015853831.jpeg","creator":{"@type":"Person","name":"foodie_talk"}}]