[{"@context":"https://schema.org","@type":"Article","headline":"大坑隱世廚師發辦🤤！搵到都偷笑！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498063656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498063854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498064003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498064207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498064661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498065264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498065806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498066495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498067083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498067545.jpeg"],"datePublished":"2025-07-14 21:04:04+08:00","url":"/community/detailpost/ed8d35c8-5dfd-4c6f-aa07-60bbeadbabfa/日式料理/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"《大坑隱世超推薦Omakase!》\n\n這家廚師發辦真是神隱😹😹😹😹\n我同朋友找了很久也找不到他家門口!🥹 \n後來重新走回去才終於找到啦 ✌🏻✌🏻\n門口裝潢比較低調!大家要仔細看清楚!\n今次我地吃的套餐是｢曦｣ \n\n·白梅貝 \n第一次吃!慢慢撩它出來吃挺鮮甜!\n\n·華漣蠔配青檸汁 \n生蠔口感偏向粉狀些!\n帶有少少海水味!後勁有些澀口!\n\n·沙甸魚花卷配芥末､姜蔥､芝麻\n超靚啊這個!!!整個花瓣!\n相比之下姜蔥味道比較濃味!\n\n·鰹魚配蘿蔔蓉\n鰹魚魚皮經烘烤過後好脆身! 肉質厚實!\n\n·大阪赤鮑魚 \n鮑魚已蒸了5-6個鐘配上它的鮑魚汁吃\n爽口香濃!\n\n·北海道粟米凍湯 \n將粟米打成蓉再弄成湯!凍凍地超清甜!\n\n·金目鯛\n鮮嫩清甜!\n\n·魚太 (石斑魚) \n魚肉鮮味比較重!\n\n·鯖魚配蔥蒜\n花心思用三層鯖魚做壽司!肉質香嫩!\n\n·海膽天婦羅配蠶豆\n用海膽做夾心!蠶豆夾著海膽來吃口感好特別!\n不算太油膩但又吃到海膽的鮮香~~\n\n·中拖羅\n油脂味比較重\n\n·梢子魚\n經燒焦後魚皮跟魚肉都好香有陣燒烤味!好味!\n\n·池魚配姜蔥\n口感清爽細嫩!\n\n·蓮藕饅頭 (最有特色!)\n湯底是松葉蟹湯汁\n一粒粒是由蓮藕加入蝦肉粒攪拌而成!\n超好食!又爽口鮮甜!\n\n·牡丹蝦\n彈牙爽口!好鮮美!\n\n·間八 (鱆紅魚) \n位於鱆紅魚腩位!肉質厚實!\n\n·大拖羅\nOmakase 必須要有!入口即化!\n\n·北海道馬糞海膽\n美美的海膽手卷! 打卡一流!\n\n· 冷面\n一粒粒啫喱狀透明是蓴菜\n本身是植物離開水面之後就會變成啫喱狀!🙆🏻‍♀️\n口感非常特別!好像吃蒟蒻般🤣🤣🤣\n\n·日向夏 \n介乎檸檬與柑橘之間物種!好香甜清新!\n\n曦 (大坑)\n📍:大坑銅鑼灣道110-114號永興閣地下1-2號鋪\n\n#日本菜 #壽司 #刺身 #OMAKASE #日本 #壽司 #大坑 #廚師發辦 #chill玩夏水禮 #chill賞放大假 #chill賞同陽光玩遊戲 #chill賞staycation #ucreator #打卡美食 #相機食先 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大坑隱世廚師發辦🤤！搵到都偷笑！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498063656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498063854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498064003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498064207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498064661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498065264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498065806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498066495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498067083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498067545.jpeg"],"datePublished":"2025-07-14 21:04:04+08:00","url":"/community/detailpost/ed8d35c8-5dfd-4c6f-aa07-60bbeadbabfa/日式料理/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"《大坑隱世超推薦Omakase!》\n\n這家廚師發辦真是神隱😹😹😹😹\n我同朋友找了很久也找不到他家門口!🥹 \n後來重新走回去才終於找到啦 ✌🏻✌🏻\n門口裝潢比較低調!大家要仔細看清楚!\n今次我地吃的套餐是｢曦｣ \n\n·白梅貝 \n第一次吃!慢慢撩它出來吃挺鮮甜!\n\n·華漣蠔配青檸汁 \n生蠔口感偏向粉狀些!\n帶有少少海水味!後勁有些澀口!\n\n·沙甸魚花卷配芥末､姜蔥､芝麻\n超靚啊這個!!!整個花瓣!\n相比之下姜蔥味道比較濃味!\n\n·鰹魚配蘿蔔蓉\n鰹魚魚皮經烘烤過後好脆身! 肉質厚實!\n\n·大阪赤鮑魚 \n鮑魚已蒸了5-6個鐘配上它的鮑魚汁吃\n爽口香濃!\n\n·北海道粟米凍湯 \n將粟米打成蓉再弄成湯!凍凍地超清甜!\n\n·金目鯛\n鮮嫩清甜!\n\n·魚太 (石斑魚) \n魚肉鮮味比較重!\n\n·鯖魚配蔥蒜\n花心思用三層鯖魚做壽司!肉質香嫩!\n\n·海膽天婦羅配蠶豆\n用海膽做夾心!蠶豆夾著海膽來吃口感好特別!\n不算太油膩但又吃到海膽的鮮香~~\n\n·中拖羅\n油脂味比較重\n\n·梢子魚\n經燒焦後魚皮跟魚肉都好香有陣燒烤味!好味!\n\n·池魚配姜蔥\n口感清爽細嫩!\n\n·蓮藕饅頭 (最有特色!)\n湯底是松葉蟹湯汁\n一粒粒是由蓮藕加入蝦肉粒攪拌而成!\n超好食!又爽口鮮甜!\n\n·牡丹蝦\n彈牙爽口!好鮮美!\n\n·間八 (鱆紅魚) \n位於鱆紅魚腩位!肉質厚實!\n\n·大拖羅\nOmakase 必須要有!入口即化!\n\n·北海道馬糞海膽\n美美的海膽手卷! 打卡一流!\n\n· 冷面\n一粒粒啫喱狀透明是蓴菜\n本身是植物離開水面之後就會變成啫喱狀!🙆🏻‍♀️\n口感非常特別!好像吃蒟蒻般🤣🤣🤣\n\n·日向夏 \n介乎檸檬與柑橘之間物種!好香甜清新!\n\n曦 (大坑)\n📍:大坑銅鑼灣道110-114號永興閣地下1-2號鋪\n\n#日本菜 #壽司 #刺身 #OMAKASE #日本 #壽司 #大坑 #廚師發辦 #chill玩夏水禮 #chill賞放大假 #chill賞同陽光玩遊戲 #chill賞staycation #ucreator #打卡美食 #相機食先 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752498063656.jpeg","creator":{"@type":"Person","name":"Carmen Chu"}}]