[{"@context":"https://schema.org","@type":"Article","headline":"工廈簡約高質cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300791207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300791788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300792281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300793153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300793728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300794728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300795591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300796892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300798282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300798848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300800056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300801247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300802649.jpeg"],"datePublished":"2025-01-31 13:30:34+08:00","url":"/community/detailpost/ed626574-7696-4ac4-ba26-e57395aa1d37/香港攻略/工廈簡約-高質caf/XsunnyX826/252020","author":{"@type":"Person","name":"XsunnyX826","url":"https://www.ulifestyle.com.hk/community/user_profile/252020/XsunnyX826"},"text":"行過裕民坊附近，見到#觀塘新春市集，1月17開到2月9，過年日日都開。裡面係一個地方，可以集中食到各地街頭小食，以新年計，價錢算好平……不過咁熱鬧，好容易俾熟人捉到，放工要靜靜傾計，都係去cafe好，反正觀塘咁多#工廈樓上cafe，環境好適合打卡，食物高質，應該都唔難搵，就好似今次呢間咁。\n\nSet 有湯或沙律，同埋一杯飲品 +$38 ×2=76\n\n蘑菇湯\n雖然份量唔大，不過試到蘑菇同忌廉打蓉，非常creamy同埋菇菌味濃，另加唔同品種菇粒增加口感，非常用心。\n\n生菜羽衣甘藍沙律\n有好多種蔬菜，另外醬汁係柚子醋，完全清新開胃無負擔。\n\n卡邦尼椰菜花飯 $98\n正宗嘅卡邦尼，係芝士、蛋汁，加煙肉，港式嘅更加會有忌廉，雖然creamy，但真係好膩。所以改用清爽嘅椰菜花飯，係一個好配搭。呢度嘅椰菜花飯切得好碎，莖同花都有包含到，少少苦味，同充滿煙肉粒嘅芝士蛋汁好夾，食完都無過飽嘅感覺，準備食雞。\n\n蜜汁燒春雞配薯蓉 $138\n廣東人造雞有好多方法，所以座位一個廣東人，都會學識如果雞胸夠滑夠juicy，其他部份都唔會鞋，而呢個春雞，完全符合要求。第一啖切落雞胸，好多肉汁，之後再食雞翼，食到香脆嘅雞皮，除左香甜之外，都有少少黑椒，呢少少刺激，係有減少雞皮嘅油膩感。再食雞髀，更加滑，同埋完全無雪味，超級有驚喜。而配角薯蓉，有啲creamy，但都有保留少少顆粒感，食到薯仔本身質感。\n\n凍小山園抹茶鮮奶\n抹茶同鮮奶配合得好好，呢杯係偏重奶味嘅，不過因為叫左少冰，所以會比正常淡少少。\n\n青檸奇異果薄荷梳打，係#mojito嘅重要元素，今次加埋奇異果，增加酸甜嘅感覺，同埋呢杯清新嘅飲品，終於有嘢可以咬下啦！\n\nSubtotal $312\nService Charge(10%) $31.2\nAmount $343\n\n\n\n#UCreator #foodie #foodiesofinstagram #hkfoodie #hkfoodlover #food #pasta #dessert #cafe #coffee #soda\n#輕食 #甜品 #意粉 #美食 #型格 #打卡 #食好西\n#相機食先"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"工廈簡約高質cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300791207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300791788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300792281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300793153.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300793728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300794728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300795591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300796892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300798282.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300798848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300800056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300801247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300802649.jpeg"],"datePublished":"2025-01-31 13:30:34+08:00","url":"/community/detailpost/ed626574-7696-4ac4-ba26-e57395aa1d37/香港攻略/工廈簡約-高質caf/XsunnyX826/252020","author":{"@type":"Person","name":"XsunnyX826","url":"https://www.ulifestyle.com.hk/community/user_profile/252020/XsunnyX826"},"text":"行過裕民坊附近，見到#觀塘新春市集，1月17開到2月9，過年日日都開。裡面係一個地方，可以集中食到各地街頭小食，以新年計，價錢算好平……不過咁熱鬧，好容易俾熟人捉到，放工要靜靜傾計，都係去cafe好，反正觀塘咁多#工廈樓上cafe，環境好適合打卡，食物高質，應該都唔難搵，就好似今次呢間咁。\n\nSet 有湯或沙律，同埋一杯飲品 +$38 ×2=76\n\n蘑菇湯\n雖然份量唔大，不過試到蘑菇同忌廉打蓉，非常creamy同埋菇菌味濃，另加唔同品種菇粒增加口感，非常用心。\n\n生菜羽衣甘藍沙律\n有好多種蔬菜，另外醬汁係柚子醋，完全清新開胃無負擔。\n\n卡邦尼椰菜花飯 $98\n正宗嘅卡邦尼，係芝士、蛋汁，加煙肉，港式嘅更加會有忌廉，雖然creamy，但真係好膩。所以改用清爽嘅椰菜花飯，係一個好配搭。呢度嘅椰菜花飯切得好碎，莖同花都有包含到，少少苦味，同充滿煙肉粒嘅芝士蛋汁好夾，食完都無過飽嘅感覺，準備食雞。\n\n蜜汁燒春雞配薯蓉 $138\n廣東人造雞有好多方法，所以座位一個廣東人，都會學識如果雞胸夠滑夠juicy，其他部份都唔會鞋，而呢個春雞，完全符合要求。第一啖切落雞胸，好多肉汁，之後再食雞翼，食到香脆嘅雞皮，除左香甜之外，都有少少黑椒，呢少少刺激，係有減少雞皮嘅油膩感。再食雞髀，更加滑，同埋完全無雪味，超級有驚喜。而配角薯蓉，有啲creamy，但都有保留少少顆粒感，食到薯仔本身質感。\n\n凍小山園抹茶鮮奶\n抹茶同鮮奶配合得好好，呢杯係偏重奶味嘅，不過因為叫左少冰，所以會比正常淡少少。\n\n青檸奇異果薄荷梳打，係#mojito嘅重要元素，今次加埋奇異果，增加酸甜嘅感覺，同埋呢杯清新嘅飲品，終於有嘢可以咬下啦！\n\nSubtotal $312\nService Charge(10%) $31.2\nAmount $343\n\n\n\n#UCreator #foodie #foodiesofinstagram #hkfoodie #hkfoodlover #food #pasta #dessert #cafe #coffee #soda\n#輕食 #甜品 #意粉 #美食 #型格 #打卡 #食好西\n#相機食先"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738300791207.jpeg","creator":{"@type":"Person","name":"XsunnyX826"}}]

工廈簡約 高質cafe

工廈簡約高質cafe