[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜新開麵食店。麵麵俱到","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619150145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619150586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619150930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619151668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619152452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619153194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619153762.jpeg"],"datePublished":"2024-06-17 18:16:10+08:00","url":"/community/detailpost/ed57c5ee-b04a-4c0e-82e8-6abcb9747a4a/港式美食/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"Yoho附近一條巷仔內發現一間新餐廳,前身是日式小丸子店,現在轉了麵食店,環境裝修跟以前一樣｡\n\n🍜醬油慢煮豬軟骨配脆脆豬皮豚骨湯麵套餐$82\n店內只有2款麵選擇,讚岐烏冬及香港手工蛋麵,而這碗選擇了手工蛋麵,蛋麵幾粗身,咬落有口感｡豬軟骨大大件,炆得好淋,軟骨位置亦都好易咬開,跟餐配3粒唐揚雞､沙律｡\n\n🥟燒汁雞皮餃子 $25\n雞皮餃子一客有5件,入面以雞肉為主,沒有軟骨｡\n\n\n#UCreatorHK #香港美食 #新界美食 #元朗美食 #hkfoodie #hkfoodblogger #hkfood #foodiehk #請爸爸食件cake #夏日雙重賞"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜新開麵食店。麵麵俱到","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619150145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619150586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619150930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619151668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619152452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619153194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619153762.jpeg"],"datePublished":"2024-06-17 18:16:10+08:00","url":"/community/detailpost/ed57c5ee-b04a-4c0e-82e8-6abcb9747a4a/港式美食/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"Yoho附近一條巷仔內發現一間新餐廳,前身是日式小丸子店,現在轉了麵食店,環境裝修跟以前一樣｡\n\n🍜醬油慢煮豬軟骨配脆脆豬皮豚骨湯麵套餐$82\n店內只有2款麵選擇,讚岐烏冬及香港手工蛋麵,而這碗選擇了手工蛋麵,蛋麵幾粗身,咬落有口感｡豬軟骨大大件,炆得好淋,軟骨位置亦都好易咬開,跟餐配3粒唐揚雞､沙律｡\n\n🥟燒汁雞皮餃子 $25\n雞皮餃子一客有5件,入面以雞肉為主,沒有軟骨｡\n\n\n#UCreatorHK #香港美食 #新界美食 #元朗美食 #hkfoodie #hkfoodblogger #hkfood #foodiehk #請爸爸食件cake #夏日雙重賞"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718619150145.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]