[{"@context":"https://schema.org","@type":"Article","headline":"金鐘老字號潮州菜🪿✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789542952175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789542951360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789542951612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789542951882.jpeg"],"datePublished":"2026-11-15 18:30:03+08:00","url":"/community/detailpost/ecfbac07-e860-440b-9c68-82a0b4bf45bd/香港攻略/金鐘老字號潮州菜/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"🦆 金鐘老字號潮州菜!力寶軒滷水鵝+潮州凍花蟹,商賈名人飯堂 🥢\n\n想食正宗潮州菜,唔使去到老遠!金鐘力寶中心地下嘅｢力寶軒｣,係香港老牌潮州酒家,由力寶集團飲食投資,佔地約八千平方呎,樓底高､圓枱闊落,裝潢豪華大氣,可筵開二十六席,多年來嘅常客不乏商賈聞人同政要,係金鐘區嘅標誌性潮州菜館｡🏛️\n\n兩位行政總廚係道地潮州人,擁有逾二十年烹調潮州菜經驗｡招牌菜包括紅燒潮州翅､滷水鵝､潮州凍花蟹､金華響螺片､蠔餅等,將潮菜嘅傳統精萃原汁原味重現｡滷水鵝拼盤鵝片薄切､軟腍入味,滷水蛋同豆腐吸晒鵝肉香味,齒頰留香;潮州凍花蟹食出蟹肉鮮甜原味,係潮菜嘅靈魂!🦀\n\n飲茶都一流!手工點心如蝦餃､陳皮蒸牛肉球､翡翠帶子餃､黃金鮑魚雞粒粿等,款款見大廚用心｡餐廳仲秉持少油､少鹽､少甜同唔用味精嘅健康烹調理念,並獲｢優質旅遊服務計劃｣(QTS)認證｡人均 $201–400,仲有專業品酒師為菜式配搭餐酒,商務聚餐定家庭聚會都啱!🍾\n\n#ULifestyle #UCommunity #香港美食 #金鐘美食 #潮州菜 #中菜館 #老字號 #家庭聚餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"金鐘老字號潮州菜🪿✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789542952175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789542951360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789542951612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789542951882.jpeg"],"datePublished":"2026-11-15 18:30:03+08:00","url":"/community/detailpost/ecfbac07-e860-440b-9c68-82a0b4bf45bd/香港攻略/金鐘老字號潮州菜/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"🦆 金鐘老字號潮州菜!力寶軒滷水鵝+潮州凍花蟹,商賈名人飯堂 🥢\n\n想食正宗潮州菜,唔使去到老遠!金鐘力寶中心地下嘅｢力寶軒｣,係香港老牌潮州酒家,由力寶集團飲食投資,佔地約八千平方呎,樓底高､圓枱闊落,裝潢豪華大氣,可筵開二十六席,多年來嘅常客不乏商賈聞人同政要,係金鐘區嘅標誌性潮州菜館｡🏛️\n\n兩位行政總廚係道地潮州人,擁有逾二十年烹調潮州菜經驗｡招牌菜包括紅燒潮州翅､滷水鵝､潮州凍花蟹､金華響螺片､蠔餅等,將潮菜嘅傳統精萃原汁原味重現｡滷水鵝拼盤鵝片薄切､軟腍入味,滷水蛋同豆腐吸晒鵝肉香味,齒頰留香;潮州凍花蟹食出蟹肉鮮甜原味,係潮菜嘅靈魂!🦀\n\n飲茶都一流!手工點心如蝦餃､陳皮蒸牛肉球､翡翠帶子餃､黃金鮑魚雞粒粿等,款款見大廚用心｡餐廳仲秉持少油､少鹽､少甜同唔用味精嘅健康烹調理念,並獲｢優質旅遊服務計劃｣(QTS)認證｡人均 $201–400,仲有專業品酒師為菜式配搭餐酒,商務聚餐定家庭聚會都啱!🍾\n\n#ULifestyle #UCommunity #香港美食 #金鐘美食 #潮州菜 #中菜館 #老字號 #家庭聚餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789542952175.jpeg","creator":{"@type":"Person","name":"Misslittlesita"}}]