[{"@context":"https://schema.org","@type":"Article","headline":"重回博康邨鑊氣小廚舊時風味人情依舊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416199396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416200055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416200389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416200680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416201097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416201451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416201949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416202249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416202545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416202934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416203256.jpeg"],"datePublished":"2026-02-07 06:18:20+08:00","url":"/community/detailpost/ece495e7-4025-4bf2-830a-929d5f0d885e/香港攻略/重回博康邨鑊氣小廚/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"今晚心血來潮，與老公特意走進博康邨的《金沙角美食小廚》，重尋記憶裡熱鬧滾滾的大排檔風味 🍲。剛踏入熟食中心，撲鼻的鑊氣與人聲鼎沸的氣氛瞬間將舊日情懷喚醒，彷彿時光倒流般親切 🔥。\n\n我們一口氣點了四道招牌小炒：\n✨「薑蔥爆魚鰾」（138元）鑊氣十足，魚鰾爽脆裹著濃郁薑蔥香，絲毫沒有腥氣。\n\n✨「椒鹽九肚魚」（128元）外層酥脆如蟬翼，內裡魚肉嫩滑如豆腐，椒鹽鹹香惹味十足。\n\n✨「豉椒炒黃鱔」（138元）鑊氣逼人，黃鱔片爽彈有勁，與豆豉辣椒碰撞出濃烈野味。\n\n✨壓軸的「金沙爆田雞」（148元）最見功夫，鹹蛋黃如金砂般緊裹田雞件，酥香滿溢，風味濃郁，讓人忍不住多吃幾口飯 🍚。\n\n坐在簡樸的摺檯膠凳之間，我們品嚐的不僅是濃淡相宜的鑊氣小炒，更是那份久違的、熱騰騰的市井人情味 ❤️‍🔥。\n\n驚喜發現在這裡現金消費滿200元，即可享兩小時免費泊車。 🚗💨不過，車場窄位多、考驗駕駛技術，堪稱「地獄級」難度！😅\n\n#100個港人旅遊攻略\n#我的打卡地圖\n#社群共創攻略\n#香港美食攻略\n#香港打卡攻略\n#糕興過肥年"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"重回博康邨鑊氣小廚舊時風味人情依舊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416199396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416200055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416200389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416200680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416201097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416201451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416201949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416202249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416202545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416202934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416203256.jpeg"],"datePublished":"2026-02-07 06:18:20+08:00","url":"/community/detailpost/ece495e7-4025-4bf2-830a-929d5f0d885e/香港攻略/重回博康邨鑊氣小廚/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"今晚心血來潮，與老公特意走進博康邨的《金沙角美食小廚》，重尋記憶裡熱鬧滾滾的大排檔風味 🍲。剛踏入熟食中心，撲鼻的鑊氣與人聲鼎沸的氣氛瞬間將舊日情懷喚醒，彷彿時光倒流般親切 🔥。\n\n我們一口氣點了四道招牌小炒：\n✨「薑蔥爆魚鰾」（138元）鑊氣十足，魚鰾爽脆裹著濃郁薑蔥香，絲毫沒有腥氣。\n\n✨「椒鹽九肚魚」（128元）外層酥脆如蟬翼，內裡魚肉嫩滑如豆腐，椒鹽鹹香惹味十足。\n\n✨「豉椒炒黃鱔」（138元）鑊氣逼人，黃鱔片爽彈有勁，與豆豉辣椒碰撞出濃烈野味。\n\n✨壓軸的「金沙爆田雞」（148元）最見功夫，鹹蛋黃如金砂般緊裹田雞件，酥香滿溢，風味濃郁，讓人忍不住多吃幾口飯 🍚。\n\n坐在簡樸的摺檯膠凳之間，我們品嚐的不僅是濃淡相宜的鑊氣小炒，更是那份久違的、熱騰騰的市井人情味 ❤️‍🔥。\n\n驚喜發現在這裡現金消費滿200元，即可享兩小時免費泊車。 🚗💨不過，車場窄位多、考驗駕駛技術，堪稱「地獄級」難度！😅\n\n#100個港人旅遊攻略\n#我的打卡地圖\n#社群共創攻略\n#香港美食攻略\n#香港打卡攻略\n#糕興過肥年"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770416199396.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]

重回博康邨鑊氣小廚 舊時風味人情依舊

重回博康邨鑊氣小廚舊時風味人情依舊