[{"@context":"https://schema.org","@type":"Article","headline":"【銅鑼灣｜高質席前海鮮日式鐵板燒】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417980395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417980708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417980866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417981159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417981562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417982205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417983361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417984175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417987845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417989594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417991147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417992518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417994419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774418000769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774418001492.jpeg"],"datePublished":"2026-03-25 13:59:40+08:00","url":"/community/detailpost/eccd2fdf-f87f-4ee7-a229-ac67fcfa9f51/香港攻略/銅鑼灣高質席前海鮮日/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日同朋友去咗銅鑼灣一間叫｢本命鐵板燒｣嘅餐廳食晚餐,餐廳有一張好大嘅鐵板燒枱,面對面見到師傅即場烹煮食材,而且每道菜式嘅配搭都好有心思\r\n\r\n🍊 蟹肉最中餅\r\n香脆嘅最中餅做外殼,中間夾住一大嚿蟹肉,一絲絲嘅蟹肉味道清甜,忌廉芝士嘅口感順滑\r\n\r\n🍊 龍蝦\r\n全單消費滿$1500會送一隻龍蝦,原隻龍蝦嘅蝦頭會擠出大量龍蝦膏,混合牛油後會制成新鮮甜濃郁嘅醬汁,龍蝦肉嘅肉質爽彈結實,味道鮮甜\r\n\r\n🍊 大蝦\r\n大蝦都算幾大隻,從蝦頭擠出蝦膏後,再將蝦頭壓扁煎香形成脆片嘅形狀,賣相好吸引;大蝦嘅肉質清甜彈牙,加入蝦膏同香草牛油一齊炒好香\r\n\r\n🍊 甘鯛\r\n甘鯛嘅魚皮保留咗魚鱗,再用熱油淋上魚皮令到魚鱗豎立,形成金黃酥脆嘅口感,非常特別;鯛魚嘅魚肉幼嫩,煎香後仍然保持到肉汁,配合質地濃稠嘅南瓜忌廉汁幾夾\r\n\r\n🍊 和牛\r\n厚切和牛嘅油花分布平均,肉質嫩滑,食落去會入口即溶,油脂感充斥住成個口腔,想令到味道更加豐富嘅話可以配岩鹽､山葵或炸蒜片一齊食\r\n\r\n🍊 北寄貝\r\n原隻北寄貝嘅口感爽脆,味道鮮甜,簡單用牛油同黑椒去調味已經可以食到食材嘅鮮味\r\n\r\n🍊 鵝肝\r\n我最鍾意嘅一道菜,煎香嘅鵝肝口感肥美而且油脂感好重,配上焦糖青蘋果同牛油多士一齊食可以中和油膩感,旁邊嘅意大利黑醋､藍莓同紅石榴籽更加係清新解膩\r\n\r\n🍊 香蒜牛薄燒\r\n薄切牛肉快速煎香後再包裹住炒過嘅炸蒜粒､洋蔥粒同青蔥,外層嘅肉質幼嫩有肉汁,入面包住嘅配料口感豐富而且香脆\r\n\r\n🍊 炒飯\r\n用鐵板整嘅炒飯特別有鑊氣,日本珍珠米加入大量配料再炒香,令到飯粒顆顆分明同好乾身,每一啖都香氣撲鼻\r\n\r\n🍊 吸物\r\n用龍蝦頭熬煮而成嘅麵豉湯,味道特別清甜,而且飲到淡淡嘅龍蝦味\r\n\r\n🍊 炒菜\r\n用鐵板炒高麗菜､芽菜､紅蘿蔔絲等新鮮嘅蔬菜,仍然保持到蔬菜嘅水份,味道清甜,口感爽脆,可以中和成餐飯嘅油膩感\r\n\r\n🍊 甘物\r\n自家製開心果雪糕嘅口感順滑,有濃郁嘅開心果香味,果實嘅味道濃郁;配上吸收晒牛油同焦糖嘅煎多士,一冷一熱嘅口感好正\r\n\r\n📍銅鑼灣邊寧頓街13號2樓\r\n位置就腳:🍊🍊🍊🍊🍊\r\n餐廳環境:🍊🍊🍊🍊🍊\r\n食物味道:🍊🍊🍊🍊🍊\r\n整體CP值:🍊🍊🍊🍊🍊\r\n\r\n#法式科學護膚 #鐵板燒 #本命鐵板燒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【銅鑼灣｜高質席前海鮮日式鐵板燒】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417980395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417980708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417980866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417981159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417981562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417982205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417983361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417984175.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417987845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417989594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417991147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417992518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417994419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774418000769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774418001492.jpeg"],"datePublished":"2026-03-25 13:59:40+08:00","url":"/community/detailpost/eccd2fdf-f87f-4ee7-a229-ac67fcfa9f51/香港攻略/銅鑼灣高質席前海鮮日/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日同朋友去咗銅鑼灣一間叫｢本命鐵板燒｣嘅餐廳食晚餐,餐廳有一張好大嘅鐵板燒枱,面對面見到師傅即場烹煮食材,而且每道菜式嘅配搭都好有心思\r\n\r\n🍊 蟹肉最中餅\r\n香脆嘅最中餅做外殼,中間夾住一大嚿蟹肉,一絲絲嘅蟹肉味道清甜,忌廉芝士嘅口感順滑\r\n\r\n🍊 龍蝦\r\n全單消費滿$1500會送一隻龍蝦,原隻龍蝦嘅蝦頭會擠出大量龍蝦膏,混合牛油後會制成新鮮甜濃郁嘅醬汁,龍蝦肉嘅肉質爽彈結實,味道鮮甜\r\n\r\n🍊 大蝦\r\n大蝦都算幾大隻,從蝦頭擠出蝦膏後,再將蝦頭壓扁煎香形成脆片嘅形狀,賣相好吸引;大蝦嘅肉質清甜彈牙,加入蝦膏同香草牛油一齊炒好香\r\n\r\n🍊 甘鯛\r\n甘鯛嘅魚皮保留咗魚鱗,再用熱油淋上魚皮令到魚鱗豎立,形成金黃酥脆嘅口感,非常特別;鯛魚嘅魚肉幼嫩,煎香後仍然保持到肉汁,配合質地濃稠嘅南瓜忌廉汁幾夾\r\n\r\n🍊 和牛\r\n厚切和牛嘅油花分布平均,肉質嫩滑,食落去會入口即溶,油脂感充斥住成個口腔,想令到味道更加豐富嘅話可以配岩鹽､山葵或炸蒜片一齊食\r\n\r\n🍊 北寄貝\r\n原隻北寄貝嘅口感爽脆,味道鮮甜,簡單用牛油同黑椒去調味已經可以食到食材嘅鮮味\r\n\r\n🍊 鵝肝\r\n我最鍾意嘅一道菜,煎香嘅鵝肝口感肥美而且油脂感好重,配上焦糖青蘋果同牛油多士一齊食可以中和油膩感,旁邊嘅意大利黑醋､藍莓同紅石榴籽更加係清新解膩\r\n\r\n🍊 香蒜牛薄燒\r\n薄切牛肉快速煎香後再包裹住炒過嘅炸蒜粒､洋蔥粒同青蔥,外層嘅肉質幼嫩有肉汁,入面包住嘅配料口感豐富而且香脆\r\n\r\n🍊 炒飯\r\n用鐵板整嘅炒飯特別有鑊氣,日本珍珠米加入大量配料再炒香,令到飯粒顆顆分明同好乾身,每一啖都香氣撲鼻\r\n\r\n🍊 吸物\r\n用龍蝦頭熬煮而成嘅麵豉湯,味道特別清甜,而且飲到淡淡嘅龍蝦味\r\n\r\n🍊 炒菜\r\n用鐵板炒高麗菜､芽菜､紅蘿蔔絲等新鮮嘅蔬菜,仍然保持到蔬菜嘅水份,味道清甜,口感爽脆,可以中和成餐飯嘅油膩感\r\n\r\n🍊 甘物\r\n自家製開心果雪糕嘅口感順滑,有濃郁嘅開心果香味,果實嘅味道濃郁;配上吸收晒牛油同焦糖嘅煎多士,一冷一熱嘅口感好正\r\n\r\n📍銅鑼灣邊寧頓街13號2樓\r\n位置就腳:🍊🍊🍊🍊🍊\r\n餐廳環境:🍊🍊🍊🍊🍊\r\n食物味道:🍊🍊🍊🍊🍊\r\n整體CP值:🍊🍊🍊🍊🍊\r\n\r\n#法式科學護膚 #鐵板燒 #本命鐵板燒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774417980395.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]