[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣鰻魚飯🤤！四代目菊川超正！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413316379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413317176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413317492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413317927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413319031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413319652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413320192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413320608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413320982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413321260.jpeg"],"datePublished":"2025-11-06 15:17:30+08:00","url":"/community/detailpost/ecb6f468-0b5e-47a3-bfea-2b9ad3417540/日式料理/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"喺銅鑼灣行街想搵個舒服地方晚餐,諗起呢間鰻魚飯｢うなぎ四代目菊川｣｡\n餐廳環境闊落,裝修雅致,坐得舒服,啱晒傾下計｡\n\n｢鰻燒和牛三食｣\n賣相好靚,有原條蒲燒鰻魚､宮崎A5和牛丼､鰻肝湯､腌菜｡\n有三種食法好有儀式感｡\n第一啖試原味,蒲燒鰻魚嘅醬汁甜甜地,唔膩,肉質好軟熟;和牛入口即化,油脂感好滿足｡\n第二食,加咗紫菜､wasabi同蔥花,口感即刻豐富起嚟,wasabi嘅微辛更加帶出咗肉嘅鮮味｡\n最後茶湯泡飯絕對係完美結尾｡倒入熱湯變成茶泡飯,味道頓時變得清新,解咗之前嘅膩滯感｡\n\n另外都試咗｢一本白燒｣,\n白燒係冇醬汁,食到鰻魚原味同炭香! #日本菜 #四代目菊川 #鰻魚飯 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣鰻魚飯🤤！四代目菊川超正！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413316379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413317176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413317492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413317927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413319031.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413319652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413320192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413320608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413320982.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413321260.jpeg"],"datePublished":"2025-11-06 15:17:30+08:00","url":"/community/detailpost/ecb6f468-0b5e-47a3-bfea-2b9ad3417540/日式料理/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"喺銅鑼灣行街想搵個舒服地方晚餐,諗起呢間鰻魚飯｢うなぎ四代目菊川｣｡\n餐廳環境闊落,裝修雅致,坐得舒服,啱晒傾下計｡\n\n｢鰻燒和牛三食｣\n賣相好靚,有原條蒲燒鰻魚､宮崎A5和牛丼､鰻肝湯､腌菜｡\n有三種食法好有儀式感｡\n第一啖試原味,蒲燒鰻魚嘅醬汁甜甜地,唔膩,肉質好軟熟;和牛入口即化,油脂感好滿足｡\n第二食,加咗紫菜､wasabi同蔥花,口感即刻豐富起嚟,wasabi嘅微辛更加帶出咗肉嘅鮮味｡\n最後茶湯泡飯絕對係完美結尾｡倒入熱湯變成茶泡飯,味道頓時變得清新,解咗之前嘅膩滯感｡\n\n另外都試咗｢一本白燒｣,\n白燒係冇醬汁,食到鰻魚原味同炭香! #日本菜 #四代目菊川 #鰻魚飯 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762413316379.jpeg","creator":{"@type":"Person","name":"siufarb"}}]