[{"@context":"https://schema.org","@type":"Article","headline":"🥂打卡必試！創意料理＋夢幻甜品📸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469524833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469526035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469526233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469526422.jpeg"],"datePublished":"2026-02-07 21:06:46+08:00","url":"/community/detailpost/eca0a8a9-29ee-44ac-b958-5cebc4be4f8f/香港攻略/打卡必試創意料理夢幻/steven/715331","author":{"@type":"Person","name":"steven","url":"https://www.ulifestyle.com.hk/community/user_profile/715331/steven"},"text":"餐廳由前文華甜品師主理，好高質😚\n同朋友本身為住賣相精緻既打卡甜品而黎🤩\n最後係鹹🍴(主食 / 小食) • 甜品🍰都得\n店家會定期Update Menu📖要食就快啦❤️‍🔥\n~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•\n▪香蔥左口魚魚湯燉飯 ($148)\n魚油豐富既左口魚鋪滿晒表面🐟\n炙燒過魚油香氣好出😳\n燉飯用左魚湯去煮，鮮味滿滿 • 唔會太膩🥄\n表面再加左三文魚籽 • 蔥花點綴✨\n\n▪安格斯封門柳配烤野菜 ($188)\n肉味濃郁且脂肪較少牛肉，煎焗至5成熟💖外焦肉嫩 • 保留到肉汁🥩\n底有SmoothSmooth薯蓉🥔 • 烤雜蔬菜🥕🌽\n\n▪日式庭園 • 喬麥茶雪糕 ($95)\n真係好有Feel⛩️石頭脆皮包住(上)蕎麥茶雪糕🍨 • (下)芝麻蛋糕，切開勁濃黑芝麻香🖤\n旁邊仲有麻糬🍡 • 抹茶海綿蛋糕🍰，不過最搶鏡應該係豆漿風乾成紙摺成既紙鶴🤍\n\n▪自家製薄脆拿破崙配焦糖雪糕 ($92)\n用4層薄脆片代替常見既拿破崙酥皮，冇咁\"高身\"可以一啖過咬晒多層次😌\n仲有大量焦糖脆榛子🌰...配海鹽焦糖雪糕🍨\n\n總結來講，這間餐廳由前文華甜品師主理，無論鹹食或甜品都展現出高水準的創意與心思：主食有魚油香氣濃郁的燉飯🐟、肉汁飽滿的安格斯牛柳🥩；甜品則以日式庭園雪糕⛩️🍨和自家製拿破崙🍰帶來驚喜。精緻賣相📸加上不斷更新的菜單📖，令每次到訪都充滿期待，是值得與朋友🤝一再重溫的美食好去處#生活一點甜 #創意甜品 #精緻主食 #香港美食 #foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🥂打卡必試！創意料理＋夢幻甜品📸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469524833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469525858.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469526035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469526233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469526422.jpeg"],"datePublished":"2026-02-07 21:06:46+08:00","url":"/community/detailpost/eca0a8a9-29ee-44ac-b958-5cebc4be4f8f/香港攻略/打卡必試創意料理夢幻/steven/715331","author":{"@type":"Person","name":"steven","url":"https://www.ulifestyle.com.hk/community/user_profile/715331/steven"},"text":"餐廳由前文華甜品師主理，好高質😚\n同朋友本身為住賣相精緻既打卡甜品而黎🤩\n最後係鹹🍴(主食 / 小食) • 甜品🍰都得\n店家會定期Update Menu📖要食就快啦❤️‍🔥\n~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•\n▪香蔥左口魚魚湯燉飯 ($148)\n魚油豐富既左口魚鋪滿晒表面🐟\n炙燒過魚油香氣好出😳\n燉飯用左魚湯去煮，鮮味滿滿 • 唔會太膩🥄\n表面再加左三文魚籽 • 蔥花點綴✨\n\n▪安格斯封門柳配烤野菜 ($188)\n肉味濃郁且脂肪較少牛肉，煎焗至5成熟💖外焦肉嫩 • 保留到肉汁🥩\n底有SmoothSmooth薯蓉🥔 • 烤雜蔬菜🥕🌽\n\n▪日式庭園 • 喬麥茶雪糕 ($95)\n真係好有Feel⛩️石頭脆皮包住(上)蕎麥茶雪糕🍨 • (下)芝麻蛋糕，切開勁濃黑芝麻香🖤\n旁邊仲有麻糬🍡 • 抹茶海綿蛋糕🍰，不過最搶鏡應該係豆漿風乾成紙摺成既紙鶴🤍\n\n▪自家製薄脆拿破崙配焦糖雪糕 ($92)\n用4層薄脆片代替常見既拿破崙酥皮，冇咁\"高身\"可以一啖過咬晒多層次😌\n仲有大量焦糖脆榛子🌰...配海鹽焦糖雪糕🍨\n\n總結來講，這間餐廳由前文華甜品師主理，無論鹹食或甜品都展現出高水準的創意與心思：主食有魚油香氣濃郁的燉飯🐟、肉汁飽滿的安格斯牛柳🥩；甜品則以日式庭園雪糕⛩️🍨和自家製拿破崙🍰帶來驚喜。精緻賣相📸加上不斷更新的菜單📖，令每次到訪都充滿期待，是值得與朋友🤝一再重溫的美食好去處#生活一點甜 #創意甜品 #精緻主食 #香港美食 #foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770469524833.jpeg","creator":{"@type":"Person","name":"steven"}}]